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    Apr 2, 2013 |Story| Herald Mail
  1. Home cooking: Braciole

    Domenick Palmer is a second-generation Italian-American. His grandmother and grandfather emigrated from Naples, Italy.
    Domenick Palmer is a second-generation Italian-American. His grandmother and grandfather emigrated from Naples, Italy. "Our family name was Palimeri," he said by email. "I was the seventh child of eight." Palmer was introduced to the kitchen by his...

    Tags: Salt, Columbus Day, Foods and Beverages, Italy, Pasta

  2. Jan 15, 2013 |Story| Herald Mail
  3. Finding gluten-free ways to hold a pie together

    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience.
    chrisc@herald-mail.com
    I am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...

    Tags: Diets and Dieting, Cinnamon, Coconut, Apples, Potatoes

  4. Oct 5, 2012 |Column| Herald Mail
  5. Chef Scott gives his twist on the Ky. favorite Hot Brown

    In finishing out the series with seven ingredients or less, I wanted to reintroduce a favorite sandwich — but with my twist. I know there are eight ingredients listed, but I consider lettuce and tomato a staple that should be in the fridge....

    Tags: Lettuce, Cheese, Marketing, Tomatoes, Foods and Beverages

  6. Oct 2, 2012 |Story| Herald Mail
  7. The proof is in the pumpkin: Vegetable is versatile and extremely nutritious

    <em><strong>Editor's note: </strong></em>This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....

    Tags: Vitamin B1, Halloween, Potassium (dietary supplement), Breads, Pies and Tarts

  8. Sep 25, 2012 |Story| Herald Mail
  9. Chocolate event at Old Jail to be held during AppleFest

    If you believe chocolate is to die for, then Death by Chocolate is for you. The annual fundraiser for the Franklin County Historical Society will return to the east yard of the Old Jail, 175 E. King St., from noon to 4 p.m. on Oct. 20. For the first...

    Tags: Arts and Culture, Prisons, Food Industry

  10. Jul 24, 2012 |Column| Herald Mail
  11. Salads are an easy way to add fruits, veggies to your diet

    Whether you’re making a trip through the salad bar or creating your own salad at home, side and main dish salads can be a great way to eat more colorful fruits and veggies every day.  Green salads can be a powerhouse of nutrition; however, they...

    Tags: Heart Disease, Salads, Vitamin Therapy, Osteoporosis, Calcium

  12. Jul 3, 2012 |Story| Herald Mail
  13. Devilishly 'egg'ceptional: The deviled egg

    I believe a picnic isn't complete without the standard sidekick &mdash; the deviled egg.
    crystal.schelle@herald-mail.com
    I believe a picnic isn't complete without the standard sidekick — the deviled egg. In a perfect bite, you taste the creaminess of the yolk-mayonnaise-mustard filling before biting into the cleanness of the hard-boiled egg white. The beauty of the...

    Tags: Butter, Pickles, Weather Reports, Weather

  14. Jun 26, 2012 |Story| Herald Mail
  15. Pam Smith is living a handmade life

    <em>Editor's note: This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Six years ago, Pam Smith faced the future and made a decision. The Martinsburg-area mother of three realized her kids would soon be out of high school and...

    Tags: Heart Disease, Cooking Shows (genre), Salads, Restaurant and Catering Industry, Hamburgers

  16. May 5, 2012 |Story| Herald Mail
  17. Girls Lacrosse: Vikings sisters pierce Saints' defense for IPSL title

    Staff Correspondent
    The Saint James girls lacrosse team came up short in its quest for the Independent Parochial School League championship on Saturday, falling 19-9 to St. John’s Catholic Prep. After Bethann Pierce got the Vikings (10-4) on the board, Madison Fahey...

    Tags: Sports, Lacrosse

  18. May 22, 2012 |Story| Herald Mail
  19. Asparagus: A veggie for all ages

    Asparagus is a vegetable made for kids.
    chrisc@herald-mail.com
    Asparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...

    Tags: Vitamin B1, Recipes, Potatoes, Calcium, Potassium (dietary supplement)

  20. Mar 31, 2012 |Story| Herald Mail
  21. Girls Lacrosse: Bacon sizzles to lead Saints over Leopards

    Staff Correspondent
    A real genius in the movie “Real Genius” once said “there’s no defense like a good offense.” The Saint James girls lacrosse team takes the quote literally. Margaret Bacon provided much of the Saints’ offense on...

    Tags: Sports, Lacrosse

  22. Feb 1, 2012 |Story| Herald Mail
  23. Wilmore's 34 leads Saints

    Wednesday, February 1, 2012 BOYS BASKETBALL ST. JAMES — Avery Wilmore had six 3-pointers en route to a game-high 34 points to lead Saint James to a 99-69 win over St. John’s Catholic Prep on Wednesday. Wilmore flirted with a triple-double...

    Tags: Religion and Belief, Basketball

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