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    Mar 19, 2013 |Story| WTXX-LTV
  1. Dining Review: Elm Restaurant in New Canaan

    <strong>Elm Restaurant</strong>
    Elm Restaurant 73 Elm St., New Canaan, (203) 920-4994, elmrestaurant.com   Chef Brian Lewis is doing his thing, his way — creating dishes that "slide, slip, crunch, awaken or calm you." His menus are like music. He composes moments, three to...

    Tags: New Canaan, Pies and Tarts, Foods and Beverages, Restaurants, Lifestyle and Leisure

  2. Feb 21, 2013 |Story| Chicago Tribune
  3. The joy of soup

    It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need something warm and comforting, like a wool blanket but edible.
    It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...

    Tags: Soups, Foods and Beverages, Sausages, Lifestyle and Leisure, Tomatoes

  4. Mar 15, 2013 |Story| South Florida Sun-Sentinel
  5. 7-year-old Fort Lauderdale twins are a double delight in PBS cooking show

    The PBS cooking show, "Twice as Good," is truly a double delight.
    Staff writer
    The PBS cooking show, "Twice as Good," is truly a double delight. Seven-year-old twins Delaney and Hadley Robertson, of Fort Lauderdale, star in the TV show "by kids, for kids" that airs on WLRN Learn and more than 270 other PBS stations. The 30-...

    Tags: Soups, Food Network (tv network), PBS (tv network), Foods and Beverages, Fort Lauderdale

  6. Mar 14, 2013 |Story| Los Angeles Times
  7. Where to celebrate St. Patrick's Day in L.A. area — no blarney

    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers &mdash; and a notorious drinker &mdash; once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is marked by an epic consumption of alcohol and plenty of corned beef and cabbage. To honor Joyce, we make the annual mistake of drinking too much and discover that we wake up feeling green. Here are some of our favorite places to make those mistakes and many others this Sunday &mdash; framed by the back of a cab, of course.
    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is...

    Tags: Breads, Corned Beef, Foods and Beverages, Irish Soda Bread, Sausages

  8. Mar 14, 2013 |Column| Chicago Tribune
  9. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Soups, Pizzas, Credit and Debt, Foods and Beverages, Onions

  10. Mar 7, 2013 |Column| Chicago Tribune
  11. Phil Vettel: Two stars for Boarding House

    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses.
    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...

    Tags: Potatoes, Check, Please (tv program), Onions, Foods and Beverages, Recipes

  12. Mar 2, 2013 |Story| Chicago Tribune
  13. One stew, 3 ways

    Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars.
    Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....

    Tags: Cheese Corn, Potatoes, Wines, Salt, Garlic

  14. Mar 13, 2013 |Story| WSBT-TV
  15. Old-Fashioned Corn Chowder

    If you're a fan of rich and creamy soups that don't take a lot of work, you're in luck. Our Old-Fashioned Corn Chowder is so simple to make and tastes so good, your gang'll think you spent all day in the kitchen! Serves: 6 Cooking Time: 40 min   What...

    Tags: Potatoes, Soups, Foods and Beverages, Lifestyle and Leisure

  16. Mar 12, 2013 |Story| Baltimore Sun
  17. For the Irish, breakfast is serious business

    Let's set one thing straight right away: St. Patrick's Day stereotypes to the contrary, there's nothing green about an Irish breakfast.
    Let's set one thing straight right away: St. Patrick's Day stereotypes to the contrary, there's nothing green about an Irish breakfast. "No, nothing will be green," pledges Chris Marquis, chef at Baltimore's Slainte Irish Pub and Restaurant, before...

    Tags: Dining and Drinking, Foods and Beverages, Sausages, Restaurants, Holidays

  18. Mar 12, 2013 |Story| South Florida Sun-Sentinel
  19. Free bacon at Denny's

    If you're having a bad day, Denny's has the cure: Free bacon.
    Sun Sentinel
    If you're having a bad day, Denny's has the cure: Free bacon. Sign up for Denny's Rewards and the restaurant chain will send you a coupon for two free strips sent to your email address in a about 24 hours. You'll also get a coupon for 20 percent off...
  20. Apr 4, 2013 |Column| ctnow.com
  21. Grilled Cheese Week at La Paloma Sabanera, April 8-12

    Celebrate National Grilled Cheese Week April 8-12 at neighborhood-favorite coffeehouse La Paloma Sabanera, which offers a lineup of specialty sandwiches Monday through Friday.
    April is the cheesiest month. Celebrate National Grilled Cheese Week April 8-12 at neighborhood-favorite coffeehouse La Paloma Sabanera, which offers a lineup of specialty sandwiches Monday through Friday. The menu: Monday, April 8: The Firecracker ($...

    Tags: Cheese, Tomatoes

  22. Mar 9, 2013 |Story| Los Angeles Times
  23. Pairings: Mussels with bacon, apple and shallot and Chablis

    For a dinner at home last night, just the two of us, we made steamed mussels &mdash; not our usual recipe that involves lots of freshly cracked black pepper, but &ldquo;mussels with bacon, apple and shallot&rdquo; from the new book and <span class="runtimeTopic">iPad</span> app &ldquo;<a href="https://larkseattle.com/lark-cooking-against-grain">Lark: Cooking Against the Grain</a>.&rdquo;
    For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...

    Tags: Apple Cider, Mussels, Apples, Shallots

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