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Elm Restaurant 73 Elm St., New Canaan, (203) 920-4994, elmrestaurant.com Chef Brian Lewis is doing his thing, his way — creating dishes that "slide, slip, crunch, awaken or calm you." His menus are like music. He composes moments, three to...
It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already reported. But the prospect of spring isn't enough to keep us from shivering through the next few months. We need...
Staff writerThe PBS cooking show, "Twice as Good," is truly a double delight. Seven-year-old twins Delaney and Hadley Robertson, of Fort Lauderdale, star in the TV show "by kids, for kids" that airs on WLRN Learn and more than 270 other PBS stations. The 30-...
Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is...
There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...
Tags: Soups, Pizzas, Credit and Debt, Foods and Beverages, Onions
The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...
Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....
Tags: Cheese Corn, Potatoes, Wines, Salt, Garlic
If you're a fan of rich and creamy soups that don't take a lot of work, you're in luck. Our Old-Fashioned Corn Chowder is so simple to make and tastes so good, your gang'll think you spent all day in the kitchen! Serves: 6 Cooking Time: 40 min What...
Let's set one thing straight right away: St. Patrick's Day stereotypes to the contrary, there's nothing green about an Irish breakfast. "No, nothing will be green," pledges Chris Marquis, chef at Baltimore's Slainte Irish Pub and Restaurant, before...
April is the cheesiest month. Celebrate National Grilled Cheese Week April 8-12 at neighborhood-favorite coffeehouse La Paloma Sabanera, which offers a lineup of specialty sandwiches Monday through Friday. The menu: Monday, April 8: The Firecracker ($...
For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...
Tags: Apple Cider, Mussels, Apples, Shallots
Mar 19, 2013 |Story| WTXX-LTV
Feb 21, 2013 |Story| Chicago Tribune
Mar 15, 2013 |Story| South Florida Sun-Sentinel
Mar 14, 2013 |Story| Los Angeles Times
Mar 14, 2013 |Column| Chicago Tribune
Mar 7, 2013 |Column| Chicago Tribune
Mar 2, 2013 |Story| Chicago Tribune
Mar 13, 2013 |Story| WSBT-TV
Mar 12, 2013 |Story| Baltimore Sun
Mar 12, 2013 |Story| South Florida Sun-Sentinel
Apr 4, 2013 |Column| ctnow.com
Mar 9, 2013 |Story| Los Angeles Times
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