Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 61-72 of 1476
» View herald-mail.com items only
    May 16, 2013 |Story| Hartford Courant

  1. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Kosher Salt, Salmonella Infection, Tomatoes, Foods and Beverages, Lifestyle and Leisure

    2. May 13, 2013 |Story| Chicago Tribune

  2. McDonald's adds 3 new Quarter Pounders, heartier bacon

    McDonald's plans to launch a line of updated Quarter Pounders along with a new bacon.
    Tribune reporter
    McDonald's plans to launch a line of updated Quarter Pounders along with a new bacon. The Oak Brook-based burger giant said Monday that it is launching three new Quarter Pounders, one with bacon and cheddar, another with lettuce, tomato and onion, and...

    Tags: Hamburgers, McDonald's, Foods and Beverages, Lifestyle and Leisure, McDonald's Big Mac

    3. May 15, 2013 |Story| Chicago Tribune

  3. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Soups, Garlic, Barbecued Ribs, Chicken Breast, Mardi Gras

    4. May 14, 2013 |Story| Aberdeen News

  4. Fresh produce back in season

    &nbsp;It&rsquo;s been a long winter. If you&rsquo;re like many cooks who use the seasons as a guide, you&rsquo;re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Dietary Fiber, Lemons, Salt, Foods and Beverages, Belgian Endive

    5. May 13, 2013 |Story| AP Member Choice Limited

  5. Great burger secret: Less really is more

    When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
    Associated Press
    When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more....

    Tags: Hamburgers, Kosher Salt, Mustard, Lettuce, Butter

    6. May 15, 2013 |Story| Chicago Tribune

  6. How to pair wine

    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...

    Tags: Wines, Italy, Tomatoes, Salt, Onions

    7. May 15, 2013 |Story| Chicago Tribune

  7. Culinary Giant: Ada Boni

    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: The New York Times, Rome (Italy), England, Spaghetti, New York City

    8. May 9, 2013 |Story| LAT - HOLD Archive

  8. At new pizzeria Stella Barra in Hollywood, thin crusts and bacon chocolate chip cookies

    On Wednesday night, two movie premieres with red carpet arrivals and photographers spilling out of the adjacent ArcLight Cinemas were like an impromptu welcoming party for the opening of new pizzeria <a href="http://www.stellabarra.com">Stella Barra</a>, the Hollywood sibling of Santa Monica's popular Stella Rossa Pizza Bar.
    On Wednesday night, two movie premieres with red carpet arrivals and photographers spilling out of the adjacent ArcLight Cinemas were like an impromptu welcoming party for the opening of new pizzeria Stella Barra, the Hollywood sibling of Santa Monica's...

    Tags: Arrested Development (tv program) , Dining and Drinking, Restaurants, Foods and Beverages, Lifestyle and Leisure

    9. May 9, 2013 |Story| Chicago Tribune

  9. A bit of Britain at Jolly Posh

    Before I could ride a bicycle or recite The Lord's Prayer, I remember sausages. Bulbous and gray, with brown patches from the fry pan, these links &mdash; ask my folks &mdash; were the quickest, cheapest way to quiet a hyper child. But my introduction to sausages was likely different from yours.
    Before I could ride a bicycle or recite The Lord's Prayer, I remember sausages. Bulbous and gray, with brown patches from the fry pan, these links — ask my folks — were the quickest, cheapest way to quiet a hyper child. But my introduction...

    Tags: Sausages, Sandwiches, The Happiest News!, Human Interest, Restaurant and Catering Industry

    10. May 7, 2013 |Story| Aberdeen News

  10. Let artichoke possibilities flower

    &nbsp;I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. &ldquo;A&rdquo; good way? Only one? Which one? Do you want artichokes by themselves? Do you want artichokes as an ingredient? Do you want them cooked or do you want them raw? Too many choices.
     I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want artichokes by themselves? Do you want...

    Tags: Shallots, Lemons, Potatoes, Salt, Onions

    11. May 7, 2013 |Story| SFL

  11. Dining Scene: From blood sausage to basic burgers

    <strong>BA Argentinean Bistro</strong>
    BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...

    Tags: Music, Doughnuts, Blueberries, Alcoholic Beverages, Wines

    12. May 7, 2013 |Story| Aberdeen News

  12. Maple-Dijon chicken easy answer to dinner

    &nbsp;When the question, &ldquo;What&rsquo;s for dinner?&rdquo; comes up, having a few go-to one-skillet recipes makes it easy.
     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...

    Tags: Shallots, Apple Pie, Chicken Breast, Politics, Salt

< Previous • 1 2 3 4 5  6  7 8 9 10 11-123 • Next >
Original site for Bacon topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Bacon Photos
Bacon Dogs are just one of the five new hot dog flavors...
(May 14, 2013)
Kraft bacon dogs
Potato with bacon
(May 13, 2013)
Potato with bacon
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Butter lettuce with bacon, cheese and egg
 » All 203 Bacon photos