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    May 1, 2013 |Story| Los Angeles Times
  1. May Day demonstrators gathering, but slow start for food vendors

    As the beats of a live mariachi band blared through the intersection of Broadway and Olympic at the start of Wednesday's May Day march, Susana Gonzalez focused on her sizzling bacon-wrapped hot dogs.
    As the beats of a live mariachi band blared through the intersection of Broadway and Olympic at the start of Wednesday's May Day march, Susana Gonzalez focused on her sizzling bacon-wrapped hot dogs. "Hasta ahorita, nada," she said, shaking her head...

    Tags: Foods and Beverages, International Workers' Day, Career and Workplace, Music, Employees

  2. May 1, 2013 |Story| Aberdeen News
  3. Experience sugar that has some pop to it

    Like any faithful viewer of "Top Chef," I am familiar with molecular gastronomy, the futuristic style of cooking that utilizes tools and ingredients from a chemistry lab to transform olive oil into crispy chips or spinach into foam. This kind of food is exciting to eat at a trendy restaurant. But in my own kitchen, I prefer the familiarity of a plain old egg and cheese sandwich to the shock of a sous vide egg with croissant foam. So I was skeptical when confronted with a sleek home cook’s kit from a Canadian outfit called Molecule-R.
    Like any faithful viewer of "Top Chef," I am familiar with molecular gastronomy, the futuristic style of cooking that utilizes tools and ingredients from a chemistry lab to transform olive oil into crispy chips or spinach into foam. This kind of food is...

    Tags: Cinnamon, Raspberries, Science and Technology, Frosting and Icing, Chocolate Cake

  4. May 2, 2013 |Story| Hartford Courant
  5. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: French Toast, Breads, Bars and Clubs, Potatoes, Eggs

  6. Apr 16, 2013 |Story| WSBT-TV
  7. Best Broccoli Salad

    We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad that's tossed in a creamy homemade dressing and livened up with a few surprises is sure to be a favorite go-along. Serves: 6...

    Tags: Mayonnaise, Foods and Beverages, Sour Cream, Salads, Lifestyle and Leisure

  8. Apr 15, 2013 |Story| Hartford Courant
  9. So You Think You Can Cook Crustinis Recipe

    <strong>Serves: 2</strong>
    Serves: 2 Ingredients: 1 teaspoon shallots  1/2 teaspoon garlic 2 apples (granny smith) 4 strips of bacon  1/2 cup of gorgonzola cheese  2 teaspoons of brown sugar 1 teaspoon of honey  1/2 teaspoon red pepper flakes 1/2 teaspoon...

    Tags: Shallots, Gorgonzola, Apples, Honey, Recipes

  10. Apr 12, 2013 |Story| AP Member Choice Limited
  11. 10 Things to Know for Today

    Your daily look at late-breaking news, upcoming events and the stories that will be talked about today (times EDT):
    Your daily look at late-breaking news, upcoming events and the stories that will be talked about today (times EDT): 1. KERRY VISITS SEOUL AS TENSIONS OVER PYONGYANG MOUNT The secretary of state is in South Korea, and his visit coincides with the...

    Tags: Gun Control, Politics, Human Rights, Civil Rights, Justice and Rights

  12. Apr 12, 2013 |Story| Petoskey News
  13. Gooey goodness

    To honor National Grilled Cheese Day on Friday, April 12, the News-Review asked people where to go to get good grilled cheese sandwiches.
    To honor National Grilled Cheese Day on Friday, April 12, the News-Review asked people where to go to get good grilled cheese sandwiches. Local residents named Mitchell St. Pub & Cafe in Petoskey most often, as the best place to find a grilled cheese...

    Tags: Sandwiches, Foods and Beverages, Breads, Bars and Clubs, Onions

  14. Apr 12, 2013 |Story| Los Angeles Times
  15. National Grilled Cheese Day: It was his favorite Saturday sandwich, and they killed it

    There was a period in my life when I had lunch every Saturday at Kokomo, a lunch counter in that odd part of Farmers Market between DuPar's and the place where they grind the horseradish.
    There was a period in my life when I had lunch every Saturday at Kokomo, a lunch counter in that odd part of Farmers Market between DuPar's and the place where they grind the horseradish. Kokomo had a rack of movie magazines to read while you waited for...

    Tags: Sandwiches, Tomatoes, Foods and Beverages, Breads, Coca-Cola Co.

  16. Apr 12, 2013 |Story| Aberdeen News
  17. 10 Things to Know for Today

    Your daily look at late-breaking news, upcoming events and the stories that will be talked about today (times EDT): 1. KERRY VISITS SEOUL AS TENSIONS OVER PYONGYANG MOUNT The secretary of state is in South Korea, and his visit coincides with the...

    Tags: Gun Control, Politics, Human Rights, Civil Rights, Justice and Rights

  18. Apr 13, 2013 |Story| Los Angeles Times
  19. Critic's Choice: Chicken dinners that entice you to leave the roost

    Funny how the chicken has become our most beloved bird. My neighbor is raising some exotic chicks, but even those of us who don't go to that extreme have our own favorite named chickens to buy &mdash; Rosie, Rocky, Mary or the more exotically named Jidori. Roast chicken is the go-to dish for every chef I can name. And chicken is a perennial favorite on most restaurant menus &mdash; fried, pan-fried, rotisserie-roasted, in <em>tagine</em>, salad, soup, pot pie, curry and every which way. Here are three of my favorite chicken dishes in L.A.
    Los Angeles Times
    Funny how the chicken has become our most beloved bird. My neighbor is raising some exotic chicks, but even those of us who don't go to that extreme have our own favorite named chickens to buy — Rosie, Rocky, Mary or the more exotically named...

    Tags: Foods and Beverages, Chicken, Lifestyle and Leisure

  20. Apr 11, 2013 |Story| KY3-TV
  21. Bacon avocado grilled cheese sandwich 4/11/13

    8 slices of sourdough bread
    8 slices of sourdough bread 4 slices of sharp cheddar cheese 4 slices of Swiss cheese 12 strips of cooked bacon 1 avocado, cut in half, pitted and sliced 2 tablespoons of softened butter Heat skillet to medium on the stove top.  Butter one side of all...

    Tags: Sandwiches, Foods and Beverages, Swiss Cheese, Breads, Lifestyle and Leisure

  22. Apr 9, 2013 |Story| Aberdeen News
  23. Dandelions aren't just weeds

    &nbsp;&ldquo;But they&rsquo;re weeds.&rdquo;
     “But they’re weeds.” My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year&...

    Tags: Foods and Beverages, Greens, Onions, Salads, Salt

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