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firstname.lastname@example.orgIn The Herald-Mail's world series of food contests, Carla Cardello is going two for two. In April, the McConnellsburg, Pa., resident's chocolate-and-coconut-flavored cupcake was the winner of our 2012 Cupcake Contest. This month, of the 17 entries in...
Tags: Pies and Tarts, Apples, Social Media, Media Industry, Arts
Lieba Cohen is a member of B'nai Abraham Congregation, a 120-year-old Jewish congregation in Hagerstown. She submitted this recipe for honey cake, a sweet traditionally eaten during the Jewish New Year, Rosh Hashanah, which this year was Sept. 16 to 18....
Tags: Judaism, Honey, Religion and Belief, Recipes, Rosh Hashanah
My latest creation came about when playing with some espresso-ground pumpkin spice coffee. I love the flavor and was interested in trying to coax out more flavors at breakfast, hence the Pumpkin Coffee Cake. I also wanted it to have a bite to it so that...
Tags: Vanilla, Nutmeg, Arable Farming, Vanilla Extract, Coffee Cake
Bev Kornides of Boonsboro entered her Bev's Biscotti in The Herald-Mail's 2011 Cookie Exchange contest. "I'm a food snob, and I like to experiment with basics. Biscotti is a basic recipe. So I perused The Cook's Illustrated Cookbook. "I found a...
Brant Ridenour of Hagerstown entered this walnut cookie recipe in The Herald-Mail's 2011 Cookie Exchange contest. "I retired from the Maryland Correctional Institute 2 1/2 years ago after 33 years. I don't cook a lot," he said. "But since I retired I've...
Food can make our loved ones seem closer. As soon as I started spending time with the Robisons, my husband's family, I learned that my mother-in-law baked a marvelous ham and made very tasty potato salad. All we needed was a tasty dessert to round out a...
Tags: Apples, Margarine, Apple Crisp, Salt, Crime, Law and Justice
email@example.comPeople love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year. But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...
By Melissa Tewes Special to The Herald-Mail Your mother always told you that breakfast was the most important meal of the day. As usual, Mom was right. There are many physical and mental benefits to eating breakfast every day. Many documented...
Rhee Lightner of Williamsport entered this Lemon Ginger Sandwich Cookie recipe in The Herald-Mail's 2011 Cookie Exchange contest. "These cookies are vegan. I'm a baker at the Common Market in Frederick (Md.). I primarily focus on the vegans. I bake...
firstname.lastname@example.orgWhen it comes to creating blue ribbon recipes, Tatian Alanis Smith takes the cake. The 14 year-old's coconut pound cake recently was named grand champion in the cake division of Washington County Ag Expo & Fair's annual baking competition. The dessert,...
The ProStart program is a professional food-service curriculum taught at high schools across the country, including four in Washington County — North Hagerstown, South Hagerstown, Williamsport and Hancock. Students learn about more than simply...
Tammie Nestor entered her lemon cupcake recipe in The Herald-Mail's inaugural cupcake contest. What really made it stand out was the crystallized pansy on each cupcake. Nestor said crystallized flowers can be made ahead and stored in an airtight...
Dec 11, 2012 |Story| Herald Mail
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