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Most Americans have a food memory entrenched in holidays past. For our family, it was cassatedi (kah-sah-TAY-dee), a sweet link to my Sicilian ancestors. They're wonderful treats, handheld deep-fried pockets of tender dough filled with sweetened...
What's Cookin'Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...
Tags: Egg Yolks, Almond Extract, Butter, Almonds, Olives
Come Tuesday, if you aren't marching in a parade or eating a King cake in celebration of Carnival or Mardi Gras, there's a good chance you'll be eating pancakes. That is the other traditional food of Fat Tuesday. Also known as Shrove Tuesday, the...
"To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes...
Tags: Salt, Hamburgers, Tomatoes, Black Pepper, Butter
Ingredients: 3 Eggs, beaten 2 cups - Sugar 1 cup - Vegetable Oil 2 cups - Zucchini, grated coarsely and with peels on 3 cups - Flour Mixture 1 cup - Almond Flour (optional; if using, subtract 1 cup flour mix) 1 teaspoon - Baking Soda 1-½...
Tags: Baking Soda, Summer Squash, Zucchini, Flour, Potatoes
The Baltimore SunIt was cookies that stole the show at Government House last Saturaday, Annie Linskey reported. The annual holiday open house Maryland's executive mansion drew in a steady stream of visitors. If they came looking for cookies, they weren't disappointed....
Tags: Baking Soda, Entertainment, Salt, Butter, Annapolis
Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still...
Total time: 1 hour, 15 minutes plus cooling time Servings: Makes about 2 dozen cookies Note: Adapted from Julienne in San Marino. The cookies are best served the day they are made, but are also delicious the next day. Store them in an airtight...
Just because you're trying to eat healthy doesn't mean totally abandoning your sweet tooth. Healthy eating guru Joy Bauer includes many healthy deserts in her healthy recipe library. This week we feature her soft-baked, chocolate-cherry oatmeal...
Tags: Baking Soda, Salt, Flour, Egg Whites, Health
Los Angeles TimesDear SOS: My husband and I recently spent a weekend in San Francisco and had a superb dinner at Perbacco. Everything was wonderful, but our dessert was one of the most delicious I've ever tasted. If you could get the recipe for its pine nut and honey...
ELWAY'S DowntownThe crust: 1 cup flour 2 tsp. baking powder 2 tbsp. butter (separate) 1/8 tsp. salt 1/3 cup milk Pie: 1 cup chopped green beans or other green vegetables - whatever is left over 1/2 cup chopped onion 1/2 cup celery 1 cup sliced carrots 1 cup...
Tags: Salt, Turkey (animal), Pies and Tarts, Butter, Gravy
Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Elisabeth Anders Napa Valley Dear Elisabeth: Sweetie Pies Bakery folds the small but brightly flavored...
Tags: Salt, Frosting and Icing, Pies and Tarts, Butter, Weather
Apr 4, 2012 |Story| Chicago Tribune
Dec 14, 2011 |Story| KTUU
Feb 21, 2012 |Story| Hampton Roads Daily Press
Jun 30, 2011 |Story| Los Angeles Times
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Nov 22, 2011 |Story| KWGN-LTV
Jul 7, 2011 |Story| Los Angeles Times
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