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    Mar 5, 2013 |Story| Los Angeles Times

  1. Kitchen gadget: Ginger grater

    Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than annoying hairs. How are you supposed to add those to a recipe?
    Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than annoying hairs. How are you supposed to add those to a...

    Tags: Photography Supplies and Services, Services and Shopping, Baking Soda, Recipes, Photography and Video

    2. Feb 27, 2013 |Story| AM News

  2. From the Farm: Freeze those overripe bananas to avoid waste

    The indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
    Contributing Columnist
    The indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday,...

    Tags: Bananas, Vanilla, Baking Soda, Butter, Vanilla Extract

    3. Feb 21, 2013 |Story| KY3-TV

  3. Salty sweet butterscotch cookies 2/21/13

    There's nothing like warm fresh baked cookies on a bad winter day.
    jeepsternik72@yahoo.com
    There's nothing like warm fresh baked cookies on a bad winter day. 1/2 cup of softened butter 1 cup of granulated sugar 1 cup of packed brown sugar 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 2 eggs 2 teaspoons of vanilla...

    Tags: Baking Soda, Butter, Salt

    4. Dec 23, 2012 |Story| Los Angeles Times

  4. This week's Culinary SOS: Imperial's sticky toffee gingerbread

    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey:
    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...

    Tags: Restaurants, Whipping Cream, Ginger, Honey, Butter

    5. Feb 20, 2013 |Story| Los Angeles Times

  5. Test Kitchen tips: Perfect biscuits

    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing from a touch of ginger. Maybe the ones so perfectly light they're simply called "angel biscuits."
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...

    Tags: Photography Supplies and Services, Services and Shopping, Baking Soda, Recipes, Photography and Video

    6. Feb 15, 2013 |Story| Los Angeles Times

  6. Kitchen gadget: Grain mill

    Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of breads, cakes and more when you grind your own grains.
    Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of breads, cakes and more when you grind your own grains. There are a...

    Tags: Foods and Beverages, Medical Procedures and Tests, Baking Soda, Recipes, Lifestyle and Leisure

    7. Feb 7, 2013 |Story| Los Angeles Times

  7. Test Kitchen tips: Edible flowers

    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful petals, or stuff whole blossoms with any of a number of fillings. The options are almost endless.
    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful...

    Tags: Noelle Carter, Egg Whites, Baking Soda, Butter, Google+

    8. Feb 6, 2013 |Story| Chicago Tribune

  8. Heart-friendly strawberry treat

    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think.
    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...

    Tags: Vegan Diet, Vegetarian Diet, Diets and Dieting, Strawberries, Salt

    9. Jan 20, 2013 |Column| Chicago Tribune

  9. In praise of fluff

    We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look.
    We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look. It read: "Going out of business," which didn't surprise me. It read: "Betsey Johnson,"...

    Tags: Lemons, Betsey Johnson

    10. Feb 4, 2013 |Story| Los Angeles Times

  10. Test Kitchen tips: Testing baking soda and powder for freshness

    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie Kennedy's waffle recipe, which can be found below), they're the ingredients that help a dough rise as it bakes. And like any ingredient, they can lose their effectiveness as they age, and there's nothing worse than having a cake fail because the ingredients weren't any good.
    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie Kennedy's waffle recipe, which can be found below), they're...

    Tags: Baking Soda, Media Industry, Google+, Salt

    11. Jan 31, 2013 |Story| Los Angeles Times

  11. Test Kitchen tips: Secrets to deep-frying and pan-frying

    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods should never taste "oily" -- no soggy doughnuts or oil-soaked French fries allowed -- and should never have a soft crust. Here are a few quick tips for becoming a true fry master:
    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods...

    Tags: Foods and Beverages, Kosher Salt, Garlic, Lifestyle and Leisure, Onions

    12. Jan 23, 2013 |Story| AM News

  12. From the Farm: Boulet now among the offerings at farmers market

    The indoor Boyle County Farmers  Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
    Contributing Writer
    The indoor Boyle County Farmers  Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and...

    Tags: Foods and Beverages, Chili, Cheddar Cheese, Lifestyle and Leisure, Marketing

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