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    Dec 8, 2012 |Story| Los Angeles Times

  1. Hanukkah recipe: Winter sunshine latkes

    Made with grated sweet potatoes, carrots and parsnips in addition to potatoes, these latkes from cookbook author Phyllis Glazer look like little glowing suns -- making them perfectly appropriate for the Festival of Lights.
    Made with grated sweet potatoes, carrots and parsnips in addition to potatoes, these latkes from cookbook author Phyllis Glazer look like little glowing suns -- making them perfectly appropriate for the Festival of Lights. Winter sunshine latkes is...

    Tags: Hanukkah, Parsley, Sour Cream, Salt, Religion and Belief

    2. Dec 8, 2012 |Story| Los Angeles Times

  2. Homemade holiday gift idea: Springerle cookies

    <span class="holder" style="display: inline-block;"><span class="holder"><span class="holder">A dedicated cookie baker with a highly wrought sense of aesthetics might try his hand at German springerle -- the Christmas cookies of Swabia. The pale, embossed cookies are formed with beautiful wood or ceramic molds to create patterns such as snowflakes, acorns, Santas or the "little knights" after which they're named.</span></span></span>
    A dedicated cookie baker with a highly wrought sense of aesthetics might try his hand at German springerle -- the Christmas cookies of Swabia. The pale, embossed cookies are formed with beautiful wood or ceramic molds to create patterns such as...

    Tags: Hanukkah, Holidays, Recipes, Salt, Google+

    3. Nov 28, 2012 |Story| Chicago Tribune

  3. 2012 holiday cookie contest

    We like a good baking-cookies-with-grandma story as much as the next guy. But it was a breakup story that won our hearts this holiday season.
    We like a good baking-cookies-with-grandma story as much as the next guy. But it was a breakup story that won our hearts this holiday season. Victoria Weisenberg, of Northbrook, wrote us with a tale of wooing "a very special man" with a Hanukkah gift...

    Tags: Hanukkah, Butter, Bars and Clubs, Salt, Religion and Belief

    4. Dec 5, 2012 |Story| Los Angeles Times

  4. Test Kitchen tips: Choosing and storing citrus

    When shopping for citrus, choose fruit that are heavy for their size -- they'll be the juiciest. And look for fruit with nice, tight skins. Avoid fruit that are wrinkled or spotted, or feel lightweight. You can generally tell the ripeness of the fruit by the thickness of the rind -- the thinner the rind, the more ripe and juicy.
    When shopping for citrus, choose fruit that are heavy for their size -- they'll be the juiciest. And look for fruit with nice, tight skins. Avoid fruit that are wrinkled or spotted, or feel lightweight. You can generally tell the ripeness of the fruit...

    Tags: Butter, Lemons, Vanilla, Salt, Google+

    5. Dec 5, 2012 |Story| Los Angeles Times

  5. Hanukkah recipe: Fresh beet latkes with cumin and coriander

    Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich yogurt and snipped chives.
    Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich...

    Tags: Hanukkah, Parsley, Sour Cream, Salt, Religion and Belief

    6. Dec 5, 2012 |Story| Winchester Sun

  6. Sweet potatoes are hitting holiday peak

    Sweet potatoes are a favorite holiday dish and they are in their peak season now. They are savory, sweet and nutritious and very versatile too. Sweet potatoes are a good source of fiber, complex carbohydrates and vitamins A and C.
    Sweet potatoes are a favorite holiday dish and they are in their peak season now. They are savory, sweet and nutritious and very versatile too. Sweet potatoes are a good source of fiber, complex carbohydrates and vitamins A and C. There are two...

    Tags: Biscuits, Potatoes, Cinnamon, Recipes, Salt

    7. Jan 15, 2013 |Story| Los Angeles Times

  7. Test Kitchen tips: Fresh vs. dried herbs and spices

    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific.
    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific. I usually use fresh herbs and spices in recipes where I need them to impart flavor quickly, such...

    Tags: Noelle Carter, Parsley, Foods and Beverages, Thyme, Salt

    8. Dec 19, 2012 |Story| Baltimore Sun

  8. Recipe Finder: Christmas fruitcake

    Marie Racine of Huntley, Ill., was looking for a recipe she had lost for making fruitcake that contained dried apricots and Brazil nuts. I did not receive any reader responses to her query, so I decided to do a little research. The recipe world is loaded...

    Tags: Arable Farming, Pumpkin, Huntley, Butter, Cherries

    9. Dec 4, 2012 |Story| Los Angeles Times

  9. Test Kitchen tips: Storing chocolate

    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape.
    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...

    Tags: Sour Cream, Heavy Cream, Butter, Vanilla, Cinnamon

    10. Dec 4, 2012 |Story| Los Angeles Times

  10. Holiday cookie recipe: Chocolate raspberry linzer cookies

    Cheryl Margolin of Lake Elsinore was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with her chocolate raspberry linzer cookies:
    Cheryl Margolin of Lake Elsinore was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with her chocolate raspberry linzer cookies: "I started making these six or seven years ago. I saw a recipe that was something like it...

    Tags: Hanukkah, Foods and Beverages, Cinnamon, Holidays, Recipes

    11. Dec 23, 2012 |Story| Los Angeles Times

  11. This week's Culinary SOS: Imperial's sticky toffee gingerbread

    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey:
    This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...

    Tags: Ginger, Butter, Honey, Salt, Dining and Drinking

    12. Nov 30, 2012 |Story| Los Angeles Times

  12. Dinner tonight! Olive oil pancakes

    Pancakes are a natural for breakfast, but what about dinner? Go ahead, indulge yourself. Light and fluffy, these pancakes have that perfect buttermilk tang. But what sets them apart is a touch of olive oil -- rich and fruity, a good olive oil adds wonderful fragrant notes. And chopped dark chocolate adds pure magic to every bite (doesn't chopped dark chocolate add a little magic to just about anything?).
    Pancakes are a natural for breakfast, but what about dinner? Go ahead, indulge yourself. Light and fluffy, these pancakes have that perfect buttermilk tang. But what sets them apart is a touch of olive oil -- rich and fruity, a good olive oil adds...

    Tags: Pancakes, Foods and Beverages, Lemons, Honey, Baking Soda

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