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Chicago TribuneWalk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style that has multiple culinary uses beyond garnishing a...
Tags: Salt, Mustard, Pickles, Dining and Drinking, Leeks
Well, if that don't beat all! Durn the luck, but my brain cavity couldn't see the trees for the forest. I guess I should have remembered the advice from the “Song of the Lazy Farmer,” who used to espouse sitting back and relaxing and letting life's...
FARGO, N.D. -- The board of Minn-Dak Farmers Cooperative of Wahpeton, N.D., voted Aug. 28 to go ahead with a $70.3 million plan to build a molasses desugarization plant as an add-on to its sugar beet factory. The desugarization and load-out facility...
Daily DishFood FYI: Yes, it's National French Fry Day...
WGNO NewsVeggie chips always seem like they’re such a healthy snack, but the reality is that most store-bought veggie chips have more potato starch or rice flour than any real ‘veggies’ – not to mention, many veggies chips are deep-fried,...
Tags: Vitamin C, Potassium (dietary supplement), Potatoes, Kale, Salt
Something about a county fair brings out the kid in all of us. With all the hope and optimism of a kid, I have been trying for several years to win a blue ribbon in the Largest Beet category at the Orange County Fair. Vic has been very supportive of my...
Tags: Tomatoes, Green Beans
The Hartford CourantSupermarkets are not arranged logically. If they were: The beer would be next to the chips. The junk food would be next to the diet soda. The toilet paper would be next to the magazines. I've read that the reason supermarkets don't always put...
Tags: New York City
Somerset County Farmers' Market"Value-added agriculture" is a broad term encompassing many practices that increase the value of farm products. According to the USDA definition, value-added agricultural products are characterized by one or more of the following criteria: • A...
Total time: 45 minutes, plus cooling time for the beets Servings: 4 Note: Adapted from Alain Passard's "The Art of Cooking With Vegetables" 4 beets 3 tablespoons butter 3/4 pound blackberries 1 tablespoon soy sauce 1 tablespoon balsamic vinegar...
Los Angeles Times Food EditorIn a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard's newly translated "The Art of Cooking With Vegetables." But it would be a mistake. Granted, it's a slim book — 100 pages even. There...
Tags: Sage, Anchovies, Michelin Group
Contributing WriterSummer is in full swing now. Saturday’s weather was sunny and warm. The market was filled with people from early in the day and into the afternoon. Tables were loaded with local blueberries and blackberries. Local cucumbers, summer squash and...
Tags: Summer Squash, Tomatoes, Blueberries, Honey, Salt
Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have...
Tags: Salads, The Purple Pig, Honey, Foods and Beverages, Carrots
Sep 25, 2012 |Story| Aberdeen News
Sep 21, 2012 |Story| Aberdeen News
Sep 14, 2012 |Story| Aberdeen News
Jul 13, 2012 | Los Angeles Times
Jul 18, 2012 |Story| WGNO-LTV
Jul 31, 2012 |Story| HB Independent
Aug 4, 2012 |Column| Hartford Courant
Aug 9, 2012 |Story| Daily American
Jul 7, 2012 |Story| Los Angeles Times
Jul 7, 2012 |Story| Los Angeles Times
Jun 27, 2012 |Story| AM News
May 24, 2012 |Story| Chicago Tribune
Original site for Beets topic gallery.