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    Jun 16, 2011 | Chicago Tribune
  1. Local Farmers markets save fair weather gardener

    TribLocal - Elmhurst
    I do not know about you, but with the continual rain, sometimes hot, muggy, and extremely cool weather this spring, I completely missed the two …...
  2. Jul 21, 2011 | Chicago Tribune
  3. Neighbors pride produces bountiful harvest

    TribLocal - Elmhurst
    Neighbors come in all kinds of packages. Some have families with small children, others the same age as your kids, and you watch them grow …...
  4. Jul 16, 2011 | RedEye
  5. Booze, beats and beets at Food on the Dole salon

    Lakeview
    Kale, kohlrabi and caramelized onion frittatas with farmer’s market cheese; overnight yeast waffles with fresh cherry jam; roasted tomatoes on the vine with garlic, fresh oregano and olive oil; a hearty salad of beets, green beans, radish, potatoes,...
  6. Aug 26, 2011 | Los Angeles Times
  7. Garden checklist for September: Compost, prune, plan

    L.A. at Home
    The Dry Garden: Checklist for September In a crowded world, original observations are few. One of mine is that beets taste good with everything -- provided that you like beets. Another is that the good people of Los Angeles might......
  8. Nov 18, 2010 |Story| Los Angeles Times
  9. Culinary SOS: Borscht at Warszawa

     
      Dear SOS: My husband and I have been regulars at Warszawa in Santa Monica for years. On hot days, I dream about their cold borscht, which is perfectly balanced and better than anything my grandmother ever made. Is there any way you could find out their...

    Tags: Parsley, Cucumbers, Salt, Sour Cream, Borscht

  10. Oct 23, 2009 |Story| Baltimore Sun
  11. Volt satisfies body and soul

    The hottest table in Baltimore isn't in Baltimore. It's Volt in Frederick.
    The hottest table in Baltimore isn't in Baltimore. It's Volt in Frederick. Credit the recent spike in interest to owner/chef Bryan Voltaggio's success on Bravo's "Top Chef" reality show. Suddenly, it's impossible to get a reservation on a weekend...

    Tags: Bananas, Dining and Drinking, Fennel, Foods and Beverages, Restaurants

  12. Apr 7, 2011 |Story| South Florida Sun-Sentinel
  13. Review: Rok: Brgr in Fort Lauderdale

    <img src="http://www.southflorida.com/images/southflorida/stars/b3stars-red.gif" alt="" />
    First impression: Rok:Brgr's gourmet burgers and exhaustive beer menu are a perfect addition to Southwest Second Street. It's all about introducing the importance of quality ingredients to a generation raised on fast food burgers. Good ingredients are...

    Tags: Hamburgers, Potatoes, Fort Lauderdale, Foods and Beverages, Pies and Tarts

  14. Mar 10, 2011 |Story| Los Angeles Times
  15. The Review: The Royce

    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof.
    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof. The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...

    Tags: Dining and Drinking, New York, Black Truffles, Foods and Beverages, Restaurants

  16. Feb 10, 2011 |Story| Los Angeles Times
  17. Beet poetry

    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant concoction, assembled from Grandma Sophie's kitchen scraps, known affectionately within the clan as "dough-ball-soup."
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...

    Tags: Potatoes, Baltic Region, Sour Cream, Foods and Beverages, Salt

  18. Jan 31, 2010 |Story| Los Angeles Times
  19. Inner Julia Child, please come out now

    Until recently, the closest thing I'd come to a cooking class was watching the demo station at Trader Joe's. After seeing "Julie & Julia," I felt inspired to get in touch with my inner Julia Child. But who has the time and money to fly to Paris and study at Le Cordon Bleu?
    Reporting From Philo, Calif.
    Until recently, the closest thing I'd come to a cooking class was watching the demo station at Trader Joe's. After seeing "Julie & Julia," I felt inspired to get in touch with my inner Julia Child. But who has the time and money to fly to Paris and...

    Tags: Julie & Julia (movie), Dining and Drinking, Iowa, Apples, Travel

  20. Mar 11, 2011 |Story| Los Angeles Times
  21. Borscht with caraway dumplings

    Borscht. It may not sound romantic but when well made, few dishes can be as seductive. Clean and earthy and economical, this soup delivers a savory and satisfying meal.
    Los Angeles Times
    Borscht. It may not sound romantic but when well made, few dishes can be as seductive. Clean and earthy and economical, this soup delivers a savory and satisfying meal. On a wintery afternoon, this soup is well worth the endeavor. Ukrainian borscht with...

    Tags: Dining and Drinking, Foods and Beverages, Salt, Turnips, Tomatoes

  22. Mar 24, 2011 |Story| KTXL-LTV
  23. Roasted Beet Salad with Goat Cheese and Spiced Pecans

    Le Cordon Bleu
    Ingredients: - 4 Large Beets - 6 ounces Plain Goat Cheese - 1 Cup Candied Pecans (recipe below) - Cider Vinaigrette - Baby Lettuce - Candied Pecans - 1 cup Pecan Halves - 1 Egg White - ½ teaspoon Cayenne Pepper - 2 Tablespoons Sugar - Pinch of...

    Tags: Salt, Foods and Beverages, Lifestyle and Leisure, Lettuce, Egg Whites

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