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A collection of news and information related to Belgian Endive published by this site and its partners.

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    Nov 23, 2012 |Column| ctnow.com
  1. Cavey's Hosts Late Harvest French Wine Dinner Nov. 28

    Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd.
    Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd. The menu: Carpaccio of smoked sable fish, confit of citrus and pous-pied (Domaine Hugues de Beaulieu,...

    Tags: Wines

  2. Feb 20, 2013 | Orlando Sentinel
  3. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
  4. Apr 11, 2012 | Los Angeles Times
  5. Refreshing endive, tangerine and kumquat salad from Bradley Ogden

    Daily Dish
    "Holiday Dinners with Bradley Ogden" offers a recipe for endive salad with tangerines and kumquats....
  6. Sep 13, 2010 | Los Angeles Times
  7. Your recipe for the day: Feta, endive and orange salad

    Daily Dish
    Today's recipe from the L.A. Times Test Kitchen is a feta, endive and orange salad. The recipe was adapted from "Moro East," a cookbook by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with......
  8. Dec 10, 2010 | Los Angeles Times
  9. Video: Dungeness crab spring rolls with endive and almonds

    Daily Dish
    Looking for a quick appetizer to put together for an impromptu holiday party? Watch this video to see how L.A. Times Food editor Russ Parsons prepares this L.A. Times Test Kitchen recipe for easy-yet-elegant Dungeness crab spring rolls with endive......
  10. May 16, 2013 |Story| LAT - HOLD Archive
  11. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Lemons, Salads, Lifestyle and Leisure, Arugula, Romaine Lettuce

  12. May 14, 2013 |Story| Aberdeen News
  13. Fresh produce back in season

    &nbsp;It&rsquo;s been a long winter. If you&rsquo;re like many cooks who use the seasons as a guide, you&rsquo;re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Honey, Salads, Bacon, Lemons, Cream Cheese

  14. May 24, 2012 |Story| South Florida Sun-Sentinel
  15. D'Angelo Trattoria: South of Italy, north of excellent

    <strong> <strong><img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" /></strong></strong>
    Sun Sentinel
    First impression: Chef Angelo Elia built his reputation on Tuscan cuisine in white-tablecloth settings. So it's a wonderful change of pace to see Elia take on Southern Italian in a more-casual setting at D'Angelo Trattoria in Delray Beach, open since...

    Tags: Lifestyle and Leisure, Delray Beach, Foods and Beverages, Tomatoes, Bars and Clubs

  16. Mar 20, 2013 |Story| Chicago Tribune
  17. Do-ahead egg dishes for the holiday

    Brunch &mdash; an easy, agreeable way to entertain &mdash; sure pleases all generations in our family. Especially when the gathering includes eight or more guests &mdash; the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Bacon, Lifestyle and Leisure, Zucchini, Easter, Salt

  18. Feb 1, 2013 |Story| Chicago Tribune
  19. Where the wild things are

    Hunters can't just drop off the carcasses of wild game at the kitchen door of restaurants. Furry and feathered creatures have to be slaughtered and dressed under the inspection of the U.S. Department of Agriculture's Food Safety and Inspection Service or the foreign equivalent before chefs can prepare dishes with the animals and birds.
    Hunters can't just drop off the carcasses of wild game at the kitchen door of restaurants. Furry and feathered creatures have to be slaughtered and dressed under the inspection of the U.S. Department of Agriculture's Food Safety and Inspection Service...

    Tags: Lifestyle and Leisure, Onions, Foods and Beverages, Restaurants, Wildlife

  20. Feb 11, 2013 |Story| Los Angeles Times
  21. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Salads, Lemons, Lifestyle and Leisure, Arugula, Lettuce

  22. Jul 24, 2012 |Story| Baltimore Sun
  23. Getting creative with salads

    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...

    Tags: Bacon, Lifestyle and Leisure, Iron (dietary supplement), Food and Drug Administration, Dietary Supplements

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