Highlights
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Home cooking: Gail Blumenthal's chocolate chip mandel bread
Former Hagerstown resident Gail Blumenthal's parents and uncle and aunt co-owned a bakery in Washington, D.C., in the 1940s and '50s. After they sold the business, Blumenthal's father continued to bake for the family. One of his recipes was...
Tags: Breads, Eggs, Recipes, Washington, DC
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Home cooking: Biscotti cupcakes
Rhee Lightner of Williamsport is adventurous in the kitchen. She loves to bake. It can be challenging enough to bake a light, fluffy cake, but Lightner faces an additional challenge: She's vegan, and doesn't use eggs or dairy in her cooking. "I've been...Tags: Apples, Almonds, Coconut, Health, Apple Cider
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Home cooking: Bev's Biscotti
Bev Kornides of Boonsboro entered her Bev's Biscotti in The Herald-Mail's 2011 Cookie Exchange contest.
"I'm a food snob, and I like to experiment with basics. Biscotti is a basic recipe. So I perused The Cook's Illustrated Cookbook.
"I found a...Tags: Salt, Cinnamon, Recipes, Butter, Hazelnuts
Oct 14, 2012
|Story| Herald Mail
Jun 5, 2012
|Story| Herald Mail
Jan 31, 2012
|Story| Herald Mail
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