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    Mar 21, 2013 |Story| Hartford Courant

  1. Easy Blueberry Turnovers That Disappear Fast

    Last week, we used a refrigerated pie crust to cut the preparation time for a quiche. That left a second crust in the package. Rather than let that dough languish in the refrigerator or freezer, we came up with a quick dessert.
    The Hartford Courant
    Last week, we used a refrigerated pie crust to cut the preparation time for a quiche. That left a second crust in the package. Rather than let that dough languish in the refrigerator or freezer, we came up with a quick dessert. These mini-turnovers also...

    Tags: Cinnamon, Blueberries, Pies and Tarts

    2. Sep 5, 2012 |Story| Baltimore Sun

  2. Bryan Voltaggio gives families a square meal

    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best taken that way, too. The food is nourishing and straightforward.
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...

    Tags: Music, Foods and Beverages, Chicken, Lifestyle and Leisure, Dining and Drinking

    3. May 1, 2013 |Story| AM News

  3. From the Farm: Won't be long until strawberries arrive at market

    Local homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons.
    Contributing Writer
    Local homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...

    Tags: Whole Wheat Bread, Heavy Cream, Radishes, Baking Powder, Breads

    4. May 1, 2013 |Story| Aberdeen News

  4. Biscuits hot property in fine-dining establishments

    There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
    There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...

    Tags: Manhattan (New York City), Black Pepper, Foods and Beverages, Recipes, Sausages

    5. Feb 23, 2013 |Story| Los Angeles Times

  5. Counter Intelligence: The Hart & the Hunter makes angelic biscuits

    The first thing anybody is going to tell you about the Hart &amp; the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you <em>should</em> get the biscuits, which are really pretty extraordinary, as light and delicate as the angel biscuits you sometimes find in the best Southern households, but also flaky at the extremities, and layered &mdash; they naturally separate into two or three finger-burning strata, which you are going to need if you want to butter them properly.
    Los Angeles Times Restaurant Critic
    The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits,...

    Tags: Hunting, Aesop , Foods and Beverages, Lifestyle and Leisure, Salads

    6. Feb 27, 2013 |Story| WSBT-TV

  6. Bacon Biscuit Cups

    These Bacon Biscuit Cups are definite favorites over in our Test Kitchen. Why? Because the the smoky flavor along with the creamy texture is simply irresistible! Serves: 10 Cooking Time: 22 min   What You'll Need: - 2 (3-ounce) packages cream...

    Tags: Cheese, Cream Cheese

    7. Feb 17, 2013 |Story| Chicago Tribune

  7. Getting all of the plate

    SCOTTSDALE, Ariz. &mdash; No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who adore watching marginal big league baseball players battle for the few remaining roster spots.
    SCOTTSDALE, Ariz. — No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who...

    Tags: Personal Service, Baseball, Foods and Beverages, Starbucks Corp., Chicago Cubs

    8. Feb 25, 2013 |Story| Petoskey News

  8. Community Notes Monday, Feb. 25, 2013

    Birth
    Birth A daughter, Lena Christine Baker, was born to Tim and Jessica Baker of Boyne City on Sunday, Feb. 17, 2013, at Charlevoix Area Hospital. Lena weighed 6 pounds, 13 ounces at birth. She has a brother, Luke Baker. Grandparents are Park and Yvonne...

    Tags: The Salvation Army, Libraries, Assault, Abusive Behavior, Foods and Beverages

    9. Feb 23, 2013 |Story| AM News

  9. Bulletin Board for February 24, 2013

    <strong>Deadline for submitting information</strong> to the Bulletin Board is noon Thursday. There is no charge for this service. Items run as space permits. Mail information to The Advocate-Messenger, P.O. Box 149, Danville, Ky. 40423- fax to (859) 236-9566 or call 236-2551, ext. 352.
    Deadline for submitting information to the Bulletin Board is noon Thursday. There is no charge for this service. Items run as space permits. Mail information to The Advocate-Messenger, P.O. Box 149, Danville, Ky. 40423- fax to (859) 236-9566 or call 236-...

    Tags: Christianity, Libraries, Literature, Physical Fitness and Exercise, Recreational and Sporting Goods Industry

    10. Feb 14, 2013 |Story| Los Angeles Times

  10. Aisles of treats from the Emerald Isle

    When the luck of the Irish holds, the lovers buy Claddagh rings for their valentines, frat boys gearing up for St. Paddy's Day go for Guinness caps with built-in bottle openers &mdash; and come Christmas, there's a run on plum pudding and St. Nicks in Kelly green.
    When the luck of the Irish holds, the lovers buy Claddagh rings for their valentines, frat boys gearing up for St. Paddy's Day go for Guinness caps with built-in bottle openers — and come Christmas, there's a run on plum pudding and St. Nicks in...

    Tags: Personal Service, Symbols and Symbolism, Cadbury plc, Leprechauns (legendary entities), Shamrock

    11. Apr 27, 2013 |Story| Los Angeles Times

  11. The biscuit rises in L.A. culinary esteem

    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
    Los Angeles Times
    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...

    Tags: Manhattan (New York City), Buttermilk Biscuits, Recipes, Arable Farming, Butter

    12. Apr 27, 2013 |Story| Los Angeles Times

  12. Recipe: Mangalitsa lard biscuits and sausage gravy

    <strong>Mangalitsa lard biscuits and sausage gravy</strong>
    Mangalitsa lard biscuits and sausage gravy 1 hour, 10 minutes. Serves 4 to 6 Lard biscuits 5 1/2 cups (23.4 ounces) flour 3 tablespoons baking powder 2 tablespoons sugar 1 teaspoon salt 12 ounces cold lard (Sqirl uses lard rendered from...

    Tags: Shallots, Foods and Beverages, Recipes, Sausages, Lifestyle and Leisure

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Biscuits Photos
Maple bacon biscuits
(May 7, 2013)
Maple bacon biscuits
Parking space is limited in front of NY Chicken & Biscu...
(May 2, 2013)
NY Chicken & Biscuit
A breakfast treat, freshly baked biscuits and gravy ove...
(April 20, 2013)
Biscuits and gravy
 » All 28 Biscuits photos