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Tanya Burnham of Williamsport is a member of the Singer Society, a volunteer organization that supports the Washington County Museum of Fine Arts by providing refreshments at exhibit receptions, leading tours and helping around the museum. This recipe...
Tags: Cream Cheese, Museums, Arts and Culture, Cheese, Arts
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Lettuce, Mustard, Hamburgers, Chives, Gruyere
Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite. Serves: 10 Preparation Time: 10 min What You'll Need: - 2 cups Ranch...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Mexican Food, Music, Lettuce, Shallots, Greektown
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in...
Tags: Agriculture, Cheddar Cheese, Lebanon, New Products, Milk
My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...
A juicy beefsteak and sautéed mushrooms go together perfectly — especially when you add a great sauce to the mix. Add a yummy zip sauce, top it off with a tangy blue cheese and you’ve got a combo that’s irresistible. Today’s...
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
Tags: Cranberries, Green Beans, Garlic, Arugula, Kale
Plan B's Chicken Wings Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago. >> 36 chicken wing pieces >> 1 tablespoon kosher salt >> 1 cup cornstarch >>...
Tags: Garlic, Chicken, Kosher Salt, Salt, Glastonbury
Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional) 3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots, diced 1/2 inch dice 2 cups celery, diced 1/2 inch dice 1 cup onions, diced 1/2 inch dice 1/...
The remaining five contestants on "Next Iron Chef" took a trip to Las Vegas Sunday evening for a Vegas wedding -- of wacky ingredients, of course. For the Chairman's Challenge of fusion, host Alton Brown married ingredients for the chefs: peanut butter...
Tags: Google+, Chile, Pancakes, Peppermint, Justice System
May 22, 2012 |Story| Herald Mail
May 20, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| WSBT-TV
May 15, 2013 |Story| Chicago Tribune
May 3, 2013 |Story| Baltimore Sun
Mar 26, 2013 |Story| WTXX-LTV
Feb 13, 2013 |Story| Chicago Tribune
Feb 19, 2013 |Story| Aberdeen News
Feb 12, 2013 |Story| Aberdeen News
Jan 25, 2013 |Story| Hartford Courant
Jan 8, 2013 |Story| Hartford Courant
Dec 10, 2012 |Story| Los Angeles Times
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