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Special to the Los Angeles TimesFlanked by low-income housing, recently renovated lofts, offices and art galleries, the Historic Downtown Los Angeles farmers market, which opened two weeks ago, is a study in contrasts. Rehabilitated skid row denizens wash away stains in front of a new...
SOUTH HAVEN, Mich. — Often called the blueberry capital of the world — or at least one of them — this southwestern Michigan port town is celebrating its 49th annual National Blueberry Festival in August. A fine vacation destination in...
Tags: Festive Events, Pies and Tarts, Cancer, Pancakes, Healthy Diet
Six months ago, Alan and Christa Riley, newlyweds from Yorktown, embarked on a serious self-improvement project. At Christa's suggestion, they signed up for a program in lifestyle coaching by Rhonda Greene of Body-in-Balance studio in Newport News. Greene...
Earn your own berry-licious blue ribbon when you bake up our tapioca Blue Ribbon BlueberryPie. Tapioca pearls are the secret ingredient that make this one an easy-as-pie winning dessert. Serves: 6 Baking Time: 50 min Ingredients - 4 cups fresh or...
Tags: Pies and Tarts, Blueberry Pie, Lemons
For Food on the TableCrunch. Pop. Savor. Biting into a fresh summer blueberry will cause an explosion in your mouth. Berry season is here and these beautiful, plump, indigo berries can be found making their way to produce stands across the country. Blueberries, once known as...
Tags: Recipes, Onions, Vitamin Therapy, Cancer, Health Treatments
A recipe for overnight French toast penetrated our family brunch brigade more than two decades ago. Everyone immediately and forever embraced the layers of crusty, sliced French bread soaked with eggs and milk and then baked until puffed and golden. Over...
Tags: Electrical Appliance, Challah, Breads, Salt, Butter
Grilled Chicken with California Red, White and Blue Salsa Makes 4 servings Salsa ½ sweet white onion, minced 2 ripe, red tomatoes, diced 2 Serrano chiles, stemmed, seeded and minced 1 Tbsp. minced fresh mint, cilantro or basil 1 ripe, Fresh...
Jul 20, 2012 |Story| Los Angeles Times
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