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Highlights

A collection of news and information related to Burritos published by this site and its partners.

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    Apr 1, 2012 |Column| Herald Mail

  1. Burrito combines textures of flaky fish and creamy avocado

    I love fresh fish, and I also love the creaminess of a freshly cut avocado. So to blend those two ingredients together I am going to present a fish burrito that can be served in either a flour tortilla or red lettuce leaf. I like to serve them with a...

    Tags: Marketing, Salt, Foods and Beverages, Lettuce, Tortillas

    2. May 15, 2013 |Story| Chicago Tribune

  2. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Key Lime Pie, Bacon, Restaurants, Shallots, Mussels

    3. May 14, 2013 |Story| Los Angeles Times

  3. Taco Bell's latest menu item: The waffle taco

    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco?
    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco? That’s what Taco Bell is trying to figure out at some of its Southern California restaurants. So for a cost of 89 cents, breakfast seekers can get a...

    Tags: Foods and Beverages, Restaurants, Tacos, Lifestyle and Leisure, Dining and Drinking

    4. Apr 27, 2013 |Story| Glendale News Press

  4. Dining Out: Ara's Tacos a place to build your own bowl

    When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and Mexican cuisines. Expectations are a dangerous thing.
    When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and...

    Tags: Foods and Beverages, Restaurants, Tacos, Lifestyle and Leisure, Salads

    5. Apr 26, 2013 |Story| WTXX-LTV

  5. Best of New Haven 2013: Best Burrito

    1) Chipotle Mexican Grill
    1) Chipotle Mexican Grill 900 Chapel St. New Haven (203) 785-0799 chipotle.com   Voters Said: Never had a better burrito!   2) c.o. jones Mexican Restaurant & Tequila Bar 969 State St. New Haven (203) 773-3344   3) Puerto Vallarta...

    Tags: Foods and Beverages, New Haven (New Haven, Connecticut), Lifestyle and Leisure, Orange (New Haven, Connecticut)

    6. Apr 26, 2013 |Story| Aberdeen News

  6. Freezer meals take the heat off daily cooking

    FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...

    Tags: Foods and Beverages, Jack Cheese, Tortillas, Recipes, Tacos

    7. Apr 18, 2013 |Story| Hartford Courant

  7. Customers Feel Special Ordering 'Secret Menu' Items

    In-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100" burger at a Las Vegas location in 2004.
    The Hartford Courant
    In-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100"...

    Tags: Media Industry, Panera Bread Company, Foods and Beverages, Restaurants, Salads

    8. Apr 18, 2013 |Column| Chicago Tribune

  8. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be &mdash; how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Acadia, Foods and Beverages, Brunch, Restaurants, French Toast

    9. Apr 6, 2013 |Column| Allentown Morning Call

  9. Apricot Lane Boutique, a store for fashionistas, opens at Promenade Shops

    One of the nicest things about shopping at The Promenade Shops at Saucon Valley is being outdoors, especially in springtime.
    One of the nicest things about shopping at The Promenade Shops at Saucon Valley is being outdoors, especially in springtime. I hate to admit I'm this old, but strolling along the sidewalk and ducking in and out of the stores reminds me of shopping in...

    Tags: Foods and Beverages, Sears, Promenade Shops, Fashion Trends, Restaurants

    10. Mar 14, 2013 |Column| Chicago Tribune

  10. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Key Lime Pie, Pizzas, Foods and Beverages, Bacon, Lobbying

    11. Apr 1, 2013 |Story| LAT - HOLD Archive

  11. Jonathan Gold's Taco Tuesday: Ara's Tacos

    Scholars of the <em>taqueria</em> arts are well-acquainted with the taco <em>arabe</em>, the signature taco of the Puebla region, which is basically the Mexican version of <em>shwarma</em>: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat, then folded into a flatbread vaguely resembling pita. The taco <em>arabe</em>, brought to Mexico by Lebanese immigrants in the early years of the last century, still served in every restaurant with even modest Poblano inclinations, is the ancestors of today&rsquo;s ubiquitous taco <em>al pastor</em>.
    Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...

    Tags: Foods and Beverages, Tortillas, Tacos, Lifestyle and Leisure, Restaurant and Catering Industry

    12. Mar 25, 2013 |Story| Orlando Sentinel

  12. Eat like a local in Flagler Beach

    While on vacation, the food you enjoy is almost as important as the attractions you visit. Coming from out of town may make it difficult to find the best local eateries. Instead of fretting over where to eat, check out some of the highest-rated restaurants in the Flagler Beach area.
    While on vacation, the food you enjoy is almost as important as the attractions you visit. Coming from out of town may make it difficult to find the best local eateries. Instead of fretting over where to eat, check out some of the highest-rated...

    Tags: Sandwiches, Pizzas, Bars and Clubs, Foods and Beverages, Restaurants

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