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Rhubarb is peculiar and poisonous, but easy to make safe and tasty
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...Tags: Dietary Fiber, Recipes, Pineapple, Calcium, Apples
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Runner-up: Strawberry Lemonade Cupcakes
Strawberry Lemonade Cupcakes 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup buttermilk 1 1/2 cup flour Zest of 1 lemon 1/3 cup pureed strawberries Additional Lemon zest...
Tags: Recipes, Frosting and Icing, Lemons, Strawberries
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Runner-up: Double Chocolate Stout Cupcakes
Double Chocolate Stout Cupcakes 1 1/2 cups Double Chocolate Stout (See cook's note) 4 ounces salted butter 3/4 cup Dutch-processed dark chocolate cocoa powder 2 cups light brown sugar 3/4 cup sour cream 2 eggs 1 teaspoon pure vanilla extract 2...
Tags: Frosting and Icing, Food Network (tv network)
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Runner-up: Caramel Apple Pie Cupcakes
Caramel Apple Pie Cupcakes 2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 2 teaspoon cinnamon 1/2 teaspoon nutmeg 3/4 cup butter, at room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 4 large eggs 1...
Tags: Apple Pie, Pies and Tarts, Salt, Egg Whites, Recipes
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Runner-up: Wacky Cake (chocolate) with peanut butter frosting
Wacky Cake (chocolate) with peanut butter frosting Pinch of salt 2/3 cup cocoa 2 cups sugar 3 cups flour 2 teaspoons baking soda 1 cup oil 2 cups water 2 teaspoons vanilla 2 teaspoons vinegar Peanut butter eggs or peanut butter cups, chopped,...
Tags: Peanuts, Frosting and Icing, Peanut Butter
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Herald-Mail announces the third annual cupcake contest
Do you make cupcakes? Especially original, creative cupcakes? Enter The Herald-Mail's second annual cupcake contest, and your recipe might win first place and the $50 prize. Cupcakes will be judged on taste, appearance, originality and overall quality....
Tags: Frosting and Icing, Coconut, Coconut Milk
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Mussels can be a tasty dish for the entire family
I love seafood, mostly any seafood. However, mussels are the most enjoyable seafood in my family. My family enjoys mussels steamed, grilled and usually with lots of butter to dip. This recipe is a very easy recipe to follow and one that is loaded...Tags: Lifestyle and Leisure, Salt, Foods and Beverages, Seafood
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Lemonade cake recipe is a refreshing end
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...Tags: Vanilla Extract, Egg Whites, Milk, Marketing, Frosting and Icing
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Thanks to the firefighters
On behalf of the residents of Williamsport, let me offer thanks to all of the firefighters and emergency personnel who responded to the fire at Wolfe’s. The residents want the responders to know how much their courage and heroism meant to...Tags: Lifestyle and Leisure, Peanuts, Foods and Beverages, Politics, Elections
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Home cooking: Peanut butter cups
Retired teacher Marilyn Hembrock worked with the youth group at Trinity Lutheran Church in Smithsburg to make chocolate candies for a fundraiser. One of the popular candies they produced was a version of Reese's Peanut Butter Cups. "We adapted them...
Tags: Peanuts, Hurricane Sandy (2012), Peanut Butter
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Finding gluten-free ways to hold a pie together
chrisc@herald-mail.comI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...Tags: Bacon, Diets and Dieting, Halloween, Sweet Potatoes, Cinnamon
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Home cooking: Mexican Wedding Cookies
This recipe is a go-to treat for Funkstown resident Cindy Parks. "I make them all year-round because I love them so much," she said. "They're simple. I can make them with and without a mixer, which makes them easy." She said she learned to cook —...
Tags: Weddings, Recipes
May 7, 2013
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Apr 23, 2013
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Apr 23, 2013
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Apr 23, 2013
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Apr 23, 2013
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Mar 19, 2013
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Feb 28, 2013
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Feb 15, 2013
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Feb 13, 2013
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Feb 12, 2013
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Jan 15, 2013
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Dec 18, 2012
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