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    May 15, 2013 |Story| Los Angeles Times

  1. Chocolate Chip Cookie Day: Celebrate with 5 recipes!

    Happy National Chocolate Chip Cookie Day! Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this all-inclusive celebration requires only one thing: a sweet tooth. Oh, and plenty of chocolate.
    Happy National Chocolate Chip Cookie Day! Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this all-inclusive celebration requires only one thing: a sweet tooth. Oh, and plenty of chocolate. Ever wonder how the...

    Tags: Google+, Margarine, Chocolate Chip Cookies, Nestle SA

    2. May 15, 2013 |Story| Chicago Tribune

  2. Crazy for glazing

    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or "Eleven Madison Park."
    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...

    Tags: Bacon, Lemons, Shallots, Onions, Garlic

    3. May 14, 2013 |Story| Aberdeen News

  3. Get addicted to speculoos

     CHICAGO — After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It’s lightweight, has been the subject of fierce patent battles and is so addictive you can’t put it down, even when you know you should.
     CHICAGO — After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It’s lightweight, has been the subject of fierce patent battles and is so addictive you can’t put it down, even when...

    Tags: Breads, Evanston, Belgium, Patents, Copyrights and Trademarks, Lifestyle and Leisure

    4. May 14, 2013 |Story| KWCH

  4. Best Ice Cream

    Summer is not far off, and for many adults and kids alike, thoughts turn to hot, sunny days and refreshingly cold desserts. If ice cream and frozen yogurt choices seem endless, have no fear. Consumer Reports has the scoop on what to keep stocked in your freezer.
    Summer is not far off, and for many adults and kids alike, thoughts turn to hot, sunny days and refreshingly cold desserts. If ice cream and frozen yogurt choices seem endless, have no fear. Consumer Reports has the scoop on what to keep stocked in your...

    Tags: Buttered Pecans, Nutrition, Consumers, Lifestyle and Leisure, Foods and Beverages

    5. May 14, 2013 |Story| South Florida Sun-Sentinel

  5. The health benefits of coconut products vary

    The popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients — from coconut oil to coconut flour and coconut milk — are increasingly being used in home kitchens, restaurants and packaged...

    Tags: Coconut Milk, Healthy Diet, Potassium (dietary supplement), Nutrition, Coconut

    6. May 13, 2013 |Story| Los Angeles Times

  6. English peas: A favorite way to prepare

    Even though so many of our traditional farmers market signals of spring have been converted to year-round production, there's one that has resisted all attempts -- the pea.
    Even though so many of our traditional farmers market signals of spring have been converted to year-round production, there's one that has resisted all attempts -- the pea. Called English peas to differentiate them from snow peas or sugar snap peas, they...
    7. May 13, 2013 |Story| SFL

  7. Dining scene: From seasonal tacos to artful sushi

    <strong>Sushigami</strong>
    Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...

    Tags: Palm Beach Gardens, Coral Gables, Fort Lauderdale, Bacon, Lifestyle and Leisure

    8. May 13, 2013 |Story| AP Member Choice Limited

  8. Great burger secret: Less really is more

    When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
    Associated Press
    When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more....

    Tags: Hamburgers, Kaiser Rolls, Salt, Tomatoes, Bacon

    9. May 12, 2013 |Story| Hampton Roads Daily Press

  9. Chef Patrick Evans-Hylton dishes up Virginia in his newest cookbook

    For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today.
    For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...

    Tags: Breads, Tomatoes, Black Pepper, Seafood, Lemons

    10. May 11, 2013 |Story| Hartford Courant

  10. Boys Have Eating Disorders, Too

    In February 2010, Jonathan Noyes' uncle died suddenly. Several months later, during a summer trip to see the Statue of Liberty, Jonathan's much-loved grandmother started feeling ill. She was diagnosed with cancer and died two weeks before Christmas. Not long after that, Jonathan's father lost his job.
    The Hartford Courant
    In February 2010, Jonathan Noyes' uncle died suddenly. Several months later, during a summer trip to see the Statue of Liberty, Jonathan's much-loved grandmother started feeling ill. She was diagnosed with cancer and died two weeks before Christmas. Not...

    Tags: Basketball, Eating Disorders, Angelina Jolie, Diseases and Illnesses, Magic Johnson

    11. May 11, 2013 |Story| LAT - HOLD Archive

  11. Duck fat, lamb sausage, bittersweet chocolate at a North Hollywood warehouse sale

    The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would be let in, like teens at a rave -- except here, instead of a DJ, it was the late-arriving truffle-butter vendor who cut through the fawning crowd.
    The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would...

    Tags: Target, Restaurants, Tacos, Lifestyle and Leisure, Foods and Beverages

    12. May 11, 2013 |Story| Los Angeles Times

  12. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Salt, Asparagus, Peppers, Mushrooms, Onions

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