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Happy National Chocolate Chip Cookie Day! Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this all-inclusive celebration requires only one thing: a sweet tooth. Oh, and plenty of chocolate. Ever wonder how the...
Tags: Google+, Margarine, Chocolate Chip Cookies, Nestle SA
So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...
CHICAGO — After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It’s lightweight, has been the subject of fierce patent battles and is so addictive you can’t put it down, even when...
Summer is not far off, and for many adults and kids alike, thoughts turn to hot, sunny days and refreshingly cold desserts. If ice cream and frozen yogurt choices seem endless, have no fear. Consumer Reports has the scoop on what to keep stocked in your...
The popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients — from coconut oil to coconut flour and coconut milk — are increasingly being used in home kitchens, restaurants and packaged...
Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...
Associated PressWhen the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more....
Tags: Hamburgers, Kaiser Rolls, Salt, Tomatoes, Bacon
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Breads, Tomatoes, Black Pepper, Seafood, Lemons
The Hartford CourantIn February 2010, Jonathan Noyes' uncle died suddenly. Several months later, during a summer trip to see the Statue of Liberty, Jonathan's much-loved grandmother started feeling ill. She was diagnosed with cancer and died two weeks before Christmas. Not...
The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would...
Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
May 15, 2013 |Story| Los Angeles Times
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May 11, 2013 |Story| Los Angeles Times
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