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Alisha Hanlin, 27, has worked in worked in several area restaurants. This year, she started her own food-related business. “I work at Safron Bakery (east of Hagerstown) for Albert Elmerraji,” she said. “I started Pressed Flour as a...
Its fall and the season for including winter squash in your menus. Winter squash are easy to prepare and a healthy addition to any meal. Winter squash is a good source of vitamin A, vitamin C, potassium and fiber. Fat free, cholesterol free and sodium...
Tags: Spaghetti, Recipes, Vitamin C, Pumpkin, Lifestyle and Leisure
email@example.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...
Tags: Bacon, Pineapple, Recipes, Salt, Baking Soda
firstname.lastname@example.orgDr. Alissa Harris cooked up an idea, sparked by a dream, to bring locally grown foods to the needy in parts of Jefferson County, W.Va. She turned that idea into a reality when she and a group of friends started the SouperNatural Kitchen and hosted their...
By Melissa Tewes Special to The Herald-Mail Holidays can be a fearful time in relation to food, nutrition and health. The holidays are here, which means there will be plenty of parties and potluck meals — where you have little control over...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Have a little time to spare this weekend? In this week's section, I talk about the simple pleasures of a slow-simmered stew: "Unlike a typical weeknight dinner rushed to the table after a long day, stews are patient, as much about the sheer pleasure...
Total time: About 1 hour, plus cooling time for the chiles Servings: 6 to 8 2 poblano chiles 4 tablespoons (½ stick) butter 2 tablespoons oil 2 onions, diced 5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-...
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Bacon, Timonium, Restaurants, Risotto, Appetizers
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
Tags: Bacon, Recipes, Tomatoes, Chicken Salad, Carrots
On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...
Tags: Oysters, Beef Brisket, Strawberries, Ice Cream, Human Interest
Nov 13, 2012 |Story| Herald Mail
Oct 23, 2012 |Column| Herald Mail
Jan 10, 2012 |Story| Herald Mail
Feb 7, 2012 |Story| Herald Mail
Nov 22, 2011 |Column| Herald Mail
May 15, 2013 |Story| Chicago Tribune
Mar 5, 2013 |Story| Baltimore Sun
Feb 23, 2013 |Story| Los Angeles Times
Feb 23, 2013 |Story| Los Angeles Times
Feb 21, 2013 |Story| Baltimore Sun
Dec 27, 2012 |Story| Baltimore Sun
Feb 4, 2013 |Story| Los Angeles Times
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