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MAKE HEALTHY MEALS WITHOUT BREAKING THE BANK!
There is a way to eat nutritious without spending a fortune. Chef Kathy Wickert from the Giant Super Food Store in Camp Hill says using lean ground beef is an inexpensive foundation for lots of healthy recipes. Including this one - Mini Shepherd's Pies...Tags: Onions, Tomatoes, Cheese Corn, Pies and Tarts, Lifestyle and Leisure
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Ravioli wins by a short rib
Run, don't walk, and order the short rib ravioli at Market City Caffe in downtown Burbank. The Italian restaurant's second annual Ravioli Festival continues through Oct. 31 and features seven ravioli dishes.
I tried three of the seven offered, including...Tags: Bars and Clubs, Burbank (Los Angeles, California), Foods and Beverages, Spaghetti, Pasta
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Soul of Autumn Eggs Benedict
Staff WriterGallop Café Soul of Autumn Eggs Benedict (1 serving) 1 Gallop crumpet Prepared butternut squash Prepared Kale or other greens 2 – 3 Tablespoons prepared Pork rillettes 2 poached eggs (per serving) ˝ cup Hollandaise Sauce (use 4 to 6 cups for 8 servings)...Tags: Bacon, Shallots, Eggs Benedict, Walnuts, Eggs
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November 2: Lunchbreak - Chef Vince Geraci Makes Risotto and Butternut Squash
WGN NewsRistorante Al Teatro 1227 W. 18th Street Chicago (312) 784-9100 www.alteatro.us To read more about the restaurant: metromix.com Risotto and Butternut Squash Ingredients: 1.2 cup butternut squash, cut in big dices 1/4 cup green peas 1/4 cup orange...Tags: Parmesan Cheese, Risotto, Salt, WGN, Restaurants
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Recipe Exchange: Tomato Pepper Rice, Pumpkin and Corn Enchiladas
Joanne Thompson of Torrington, who recently was diagnosed as diabetic, asked readers for some gluten-free recipes. Sandy Ramesh from South Windsor sent several recipes from her book, "Simple Vegetarian Cooking," which includes recipes for people who are...Tags: Onions, Tomatoes, Hartford (Hartford, Connecticut), South Windsor, West Hartford
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November 16: Lunchbreak - LoKal Owner and Chef Gosia Pieniazek Makes Butternut Squash Pierogi
WGN NewsLOKaL 1904 West North Avenue Chicago (773) 904-8113 www.lokalchicago.com "Pierogis After Dark" All You Care to Enjoy Pierogi Menu Every Wednesday Evening 10:00 p.m. - 12:30 a.m. $10 per person Butternut Squash Pierogi Ingredients: 2 butternut squash,...Tags: Cream Cheese, Onions, Squash, Salt, WGN
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Recipe: Shrimp Tostones at Cafe Verde in Pasadena
Dear SOS: The shrimp tostones appetizer at Cafe Verde in Pasadena is delicious, unique and addictive. I've taken several out-of-town guests to enjoy the dish, and they all rave as well! I would love to have the recipe.
Dena Crowder
South Pasadena...Tags: Garlic, Onions, Shrimp, Salt, Appetizers
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Thanksgiving on the go
To go
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...Tags: Shallots, Sweet Potatoes, Disneyland Park, Cranberries, Potato Gratin
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Eat Beat: Creamy Butternut Squash Soup with Ginger
Creamy butternut squash soup with almonds and Creme fraiche can benefit from a little bit of apple cider vinegar. The vinegar by itself has an identifiably apple flavor, but when added to the soup it disappeared, leaving a pronounced squash flavor...Tags: Garlic, Almonds, Onions, Ginger, Salt
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September 21: Lunchbreak - Butternut Squash Risotto, Seasonal Mushroom Ragout, Parmigianno and Fresh Herbs
WGN NewsMK Restaurant 868 N. Franklin Street Chicago (312) 482-9179 www.mkchicago.com To read more about the restaurant: metromix.com Event: September 30 6:00 p.m. 5th Annual Toque: An Evening with Chicago's Culinary Masters. Renaissance Chicago Hotel 1 W....Tags: Shallots, Onions, Entertainment, Chicago Restaurants, Music
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Tags: Parsnips, Chili, Salt, Foods and Beverages, Electrical Appliance
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Vegetarian dinner No. 1
Dining@LargeFaithful readers know that my daughter is off meat and poultry at the moment, so I decided I should try to cook vegetarian dinners every night until Thanksgiving. If I weren't on vacation, I would tell her to suck it......Tags: Salt, The Washington Post
Jan 21, 2010
|Story| WPMT-LTV
Oct 16, 2010
|Story| Glendale News Press
Oct 20, 2010
|Story| KWGN-LTV
Oct 29, 2010
|Story| WGNTV-LTV
Nov 11, 2010
|Story| Hartford Courant
Nov 11, 2010
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Dec 23, 2009
|Story| Los Angeles Times
Nov 17, 2010
|Story| Los Angeles Times
Dec 24, 2010
|Story| KTLA-LTV
Sep 17, 2010
|Story| WGNTV-LTV
Oct 14, 2009
|Story| Tribune Media Services
Nov 23, 2009
|Blog| Baltimore Sun
Original site for Butternut Squash topic gallery.