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firstname.lastname@example.orgIt was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music. Taste of the Arts, the third event of its kind in Hagerstown’s Arts and Entertainment District,...
Glenda Norris is a member of Hagerstown Chapter of the Embroiderers Guild of America, a group of needleworkers who meet monthly in the Hagerstown area. Norris is also a home cook of long standing. She learned from her mother, who called herself a "plain...
Tags: Lifestyle and Leisure, Vegetable Soup, Tomatoes, Salt, Onions
Cumberland Valley School of Music will present the fifth annual Neighborhood Chefs' Walk Saturday, June 1, from 4 to 7 p.m. along Alexander Avenue between Carlton and Pennsylvania avenues in Chambersburg. It will be held rain or shine. Local chefs Roger...
Hagerstown resident Julia Brugh gets together with her mother and sisters every year to harvest and can produce. They call themselves the Wildcat Growers Cooperative. Brugh said the idea behind the End of the Garden Pickle is to take anything that is...
Tags: Cheese Corn, Pickles, Columbus Day, Green Beans, Water
Julia Brugh of Hagers-town has canned with her mother and sister for many years. "I refer to our endeavors as the Wildcat Growers Cooperative, after a fictional island called Wildcat Island our father used to tell us stories about when he was alive,"...
Tags: Water, Salt, Environmental Issues, Sauerkraut
You're in the majority if your definition of leafy greens is limited to salads made with iceberg lettuce. The good news is that there are many other leafy greens, which are nutrition powerhouses low in sodium, high in fiber. Kale is a versatile leafy...
Linda Reeder served as a judge of baked goods at the Washington County Ag Expo in 2012 and 2011. "Although cooking and baking isn't new to me, the judging was. I worked with an outstanding lady who has judged many, many years all over," she said. "It was...
Tags: U.S. Navy
email@example.comEditor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....
Members of Maryland chapter No. 0308 of Take Off Pounds Sensibly (TOPS) will present Home Cooking recipes during the month of September. This is a pocket-sandwich recipe from Donna Parks. Turkey in the slaw pita sandwiches Turkey mixture: 1 pound...
Tags: Cheese Corn, Tomatoes, Turkey (animal), Salads, Breads
This is typically a Mauritian condiment that can be served with rice, fried fish or lentil stew. — Kelly L. Rajahpillay, office manager for The Presbyterian Church of Hagerstown. For more information about the church, call 301-739-6337. Pickled...
Tags: Cheese Corn, Green Beans, Garlic, Peppers, Carrots
firstname.lastname@example.orgEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. Like many...
Eating more vegetables is an easy way to improve health, for both kids and adults, especially with the abundance of fresh vegetables available year-round. Taking advantage of the seasonal availability of fruits and vegetables makes them more affordable....
Tags: Cheese Corn, Calcium, Dietary Supplements, Kale, Bok Choy
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Aug 28, 2012 |Story| Herald Mail
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Sep 6, 2011 |Story| Herald Mail
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Nov 16, 2011 |Story| Herald Mail
Nov 22, 2011 |Column| Herald Mail
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