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    Dec 27, 2012 |Story| WXIN-LTV
  1. Seasons 52 Winter Recipes

    ROASTED BOSC PEARS  Ingredients: 4 whole Bosc pears 1½ teaspoon extra virgin olive oil ¼ teaspoon Kosher salt ¿ teaspoon fresh ground pepper Procedure: - Preheat oven to 425°F. - Wash pears and cut them in half, lengthwise.  Pat dry. ...

    Tags: Pumpkin, Cranberries, Salt, Pears, Lifestyle and Leisure

  2. Nov 7, 2012 | Orlando Sentinel
  3. Let’s Get Back to Gardening

    Tom's Digs - Orlando Sentinel
    A cool day like this really makes us feel like gardening. Along with 35 other residents we have already seen the cooler weather and a hurricane too as we traveled through Canada and along the East Coast. The fall color was great but it is good to be...
  4. Dec 1, 2012 |Column| Orlando Sentinel
  5. Plant Doctor: December in the garden

    Almanac Average temperature: High 73, low 53 Rainfall: 2.31 inches Winter arrives: Dec. 21 First frost: Average Central Florida date is Dec. 18 The moon 1. Moon phases •Last quarter: Dec. 6 •New moon: Dec. 13 •First...

    Tags: Holidays, Chemical Industry, Salvia, Thyme, Fertilizer

  6. Dec 11, 2012 |Story| Aberdeen News
  7. Soup is comfort in a cup

    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated.
    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...

    Tags: Cilantro, Leeks, Soups, Pasta, Butternut Squash

  8. Dec 5, 2012 |Story| Chicago Tribune
  9. Banish ground beef doldrums

    I don't much like cooking with ground meat. It's supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I'd rather saute some chicken or cook pasta. Faced with a pound of ground beef or chicken, I'd prefer to make meatballs or meatloaf, but either takes too long.
    I don't much like cooking with ground meat. It's supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I'd rather saute some chicken or cook pasta. Faced with a...

    Tags: Cilantro, Salt, Physical Fitness and Exercise, Limes, Lifestyle and Leisure

  10. Sep 6, 2012 |Story| Baltimore Sun
  11. Sedona Grill: Go West for good eating

    Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife,  Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill.
    Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife,  Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill....

    Tags: Jack Cheese, Tomatoes, Dining and Drinking, Tongue, Bars and Clubs

  12. Nov 9, 2012 |Story| Aberdeen News
  13. Mother resorting to shortcuts in the kitchen

    jbahr@aberdeennews.com
     Like many older cooks, my mother isn't as interested in the kitchen as she once was.  Feeding my 87-year-old father doesn't take much work. “Food means nothing to your father,” she says.  My mother is satisfied with something simple, like...

    Tags: Holidays, Pies and Tarts, Lifestyle and Leisure, Potatoes, Foods and Beverages

  14. Dec 10, 2012 |Story| WSBT-TV
  15. Farmer's Cabbage and Pasta

    With cabbage always in season year-round, our tasty Farmer's Cabbage and Pasta is a side dish sure to show up often on your dinner table. We love the contrast of the noodles with the cabbage, and we're betting you will love this go-along too! Serves: 6...

    Tags: Onions, Pasta, Lifestyle and Leisure, Foods and Beverages

  16. Dec 9, 2012 |Column| Orlando Sentinel
  17. New book celebrating Florida's food and farms makes for tasty gift idea

    Books make great gifts for history fans, so let's continue a seasonal "Flashback" tradition with a gift idea: a handsome hardcover titled "Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans," recently published by the University Press of Florida.
    Books make great gifts for history fans, so let's continue a seasonal "Flashback" tradition with a gift idea: a handsome hardcover titled "Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans," recently published by the University...

    Tags: Leu Gardens, The Happiest News!, Interstate 4, Apopka, Immigration

  18. Dec 17, 2012 |Story| Daily American
  19. 'Twas the night before Christmas when all through the store; Parents seek the hottest toy, while sales clerks shout, "No more!"

    Few holiday seasons have come and gone without a must-have toy causing pandemonium among shoppers. In the months leading up to Christmas, one toy always seems to grab kids' attention and become a must-have item. These could be quirky digital-voiced...

    Tags: Religious Festivals, Toys, Entertainment, Toy Industry, George Lucas

  20. Dec 6, 2012 |Story| Hampton Roads Daily Press
  21. Third-graders' colossal cabbages harvest some green bucks, too

    Kids may turn their noses up at the smell of cabbage cooking in the kitchen, but thousands of youngsters nationwide take pride in growing the biggest cabbages they can.
    Kids may turn their noses up at the smell of cabbage cooking in the kitchen, but thousands of youngsters nationwide take pride in growing the biggest cabbages they can. Their gardening skills show up in the annual Bonnie Plants Cabbage Program, which...

    Tags: Teaching and Learning, Students, Hampton (Hampton, Virginia), Awards and Prizes, Newport News (Newport News, Virginia)

  22. Sep 3, 2012 |Story| WGNTV-LTV
  23. Around Town: Labor Free Entertaining for Labor Day

    Ana visits Flavour Cooking School where Chef Denisse Norton will show us some easy recipes for labor free entertaining this Labor Day.
    WGN News
    Ana visits Flavour Cooking School where Chef Denisse Norton will show us some easy recipes for labor free entertaining this Labor Day. http://www.flavourcookingschool.com/index.php RECIPES: apple & mint granita (makes ~3 c) Ingredients -       2 c  ...

    Tags: Parsley, Lemons, Salads, Garlic, Recipes

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Cabbage Photos
bring approximately 10 cups of water to a boil. When th...
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Red cabbage