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The Funkstown Volunteer Fire Co. invites the community to a spaghetti dinner Friday from 5 to 8 p.m. The menu includes all-you-can-eat spaghetti, along with Caesar salad, garlic bread, iced tea and coffee. There will be desserts available for purchase. ...
email@example.comHagerstown native Justin Warner is just one step away from turning the culinary world on its side. Sunday night, the 28-year-old "Next Food Network Star" was named one of four finalists who were greenlighted to shoot a pilot in the hopes of being...
firstname.lastname@example.orgI've often thought modern humans would be wise to look to earlier generations for guidelines on how to live well individually and in groups. So I was intrigued in late 2011 when my wife said she was going to follow the so-called "Paleolithic diet" for...
When temperatures were cooler, recently, I was looking out over the chilled landscape and wondering when spring finally would arrive. The freakishly warm weather disappeared and it was a wait-and-see game, hoping that the weather would warm up to...
Tags: Foods and Beverages, Marketing, Salads, Onions, Cheese
The next focus on frugal, cost-effective delicious meals is moving toward a celebration of pasta. This first dish will focus on spaghetti and two versions utilizing wonderful string pasta loaded with fresh flavor right from your fridge and pantry....
Tags: Salt, Foods and Beverages, Pasta, Marketing, Tomatoes
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...
Eating ice cream to beat the summer heat is one of America's favorite pastimes. Homemade ice cream can be a special treat, but it can also become a threat because of salmonellosis. While commercially manufactured ice cream is typically made with...
Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely...
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
The clock was ticking, and Olivia Block had yet to plate the last course. During the three-hour test, judges had hovered over her shoulder, a fellow competitor was inches away on the other side of the table, and the nearby audience watched every move as...
NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...
Apr 1, 2013 |Column| Herald Mail
Jul 17, 2012 |Story| Herald Mail
Jun 22, 2012 |Story| Herald Mail
Apr 20, 2012 |Story| Herald Mail
Feb 8, 2012 |Column| Herald Mail
Aug 29, 2011 |Story| Herald Mail
Jul 20, 2011 |Column| Herald Mail
May 19, 2013 |Story| Orlando Sentinel
May 14, 2013 |Story| Baltimore Sun
May 8, 2013 |Story| SFL
May 7, 2013 |Story| Chicago Tribune
May 5, 2013 |Story| Chicago Tribune
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