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    Feb 8, 2013 |Column| Chicago Tribune
  1. Wood's dinner menu as solid as its name

    One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants. I've been meaning to visit Wood (3335 N. Halsted St., 773-935-9663) since it opened...

    Tags: Blueberries, Salads, Dining and Drinking, Chocolate Cake, Croutons

  2. Sep 17, 2009 |Column| Chicago Tribune
  3. Kleiner brings his signature design, and a bit more, to 33 Club

    Jerry Kleiner's newest restaurant, 33 Club, is nothing you haven't seen before and nothing you haven't tasted before.
    Tribune critic
    Jerry Kleiner's newest restaurant, 33 Club, is nothing you haven't seen before and nothing you haven't tasted before. It is, however, a gorgeous space where you can dress to the nines without feeling self-conscious, and where, thanks to chef Daniel...

    Tags: Dining and Drinking, Restaurants, Bars and Clubs, Shrimp, Veal

  4. Feb 1, 2013 |Column| Orlando Sentinel
  5. Heartfelt dining, cooking specials

    Valentine-themed dining and cooking specials have several twists this year
    Valentine-themed dining and cooking specials have several twists this year. Cupid's options extend beyond dinner out on Feb. 14. Something different East End Market, a new Audubon Park Garden District development that will showcase food artisans when it...

    Tags: Orlando, Salads, Winter Park, Bars and Clubs, Restaurants

  6. Nov 16, 2012 |Column| Orlando Sentinel
  7. Thanksgiving without the cleanup

    To avoid the Friday leftover energy crash, consider eating out this year
    Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...

    Tags: Maitland, Family, Potatoes, International Travel, Vegan Diet

  8. Nov 5, 2012 |Column| Chicago Tribune
  9. Absentee ballots handy, but voting's thrill feels absent too

    I have seen the polling booth of the future. And it is a table at a nice restaurant with a glass of pinot grigio.
    I have seen the polling booth of the future. And it is a table at a nice restaurant with a glass of pinot grigio. At least it was for my mother and me. We filled out our ballots over dinner last week, then sealed them in envelopes that I later mailed,...

    Tags: U.S. Elections, Lifestyle and Leisure, Illinois Elections, David Orr , Voting

  10. Feb 8, 2012 |Column| Herald Mail
  11. Liven up your pasta dishes ¿ spaghetti two ways

    The next focus on frugal, cost-effective delicious meals is moving toward a celebration of pasta.   This first dish will focus on spaghetti and two versions utilizing wonderful string pasta loaded with fresh flavor right from your fridge and pantry....

    Tags: Spaghetti, Pasta, Chili, Tomatoes, Garlic

  12. Jul 20, 2011 |Column| Herald Mail
  13. Enjoy safe, homemade ice cream

    Eating ice cream to beat the summer heat is one of America's favorite pastimes.   Homemade ice cream can be a special treat, but it can also become a threat because of salmonellosis. While commercially manufactured ice cream is typically made with...

    Tags: Salads, Heavy Cream, Health, Colleges and Universities, Salmonella Infection

  14. May 31, 2009 |Column| Orlando Sentinel
  15. |Column
  16. Jul 12, 2009 |Column| Orlando Sentinel
  17. Restaurant review: 4 out of 5 stars for Emeril's Tchoup Chop at Loews Royal Pacific Resort at Universal

    Emeril's Tchoup Chop at Universal is not new to the Central Florida dining scene, but there is new talent in the kitchen. Greg Richie has garnered a following since 2000, when he opened Roy Yamaguchi's Roy's on Sand Lake Road.
    Sentinel food editor
    Emeril's Tchoup Chop at Universal is not new to the Central Florida dining scene, but there is new talent in the kitchen. Greg Richie has garnered a following since 2000, when he opened Roy Yamaguchi's Roy's on Sand Lake Road. Roy's menu is Hawaiian...

    Tags: Hollywood (Los Angeles, California), Potatoes, Sushi and Sashimi, Restaurants, Bars and Clubs

  18. Aug 7, 2009 |Column| Orlando Sentinel
  19. Head to Swamp House Grill via car or boat

    <em class="dropcap_large">F</em>rom the Gulf of Mexico to the Atlantic Ocean, beach eats seem to be the postcard view of Florida's casual dining. But it's the water views of the St. Johns River that define much of Central Florida.
    SENTINEL Food Editor
    From the Gulf of Mexico to the Atlantic Ocean, beach eats seem to be the postcard view of Florida's casual dining. But it's the water views of the St. Johns River that define much of Central Florida. The serpentine liquid highway slowly moves through...

    Tags: Twitter, Inc., Salads, Winter Park, Appetizers, Restaurants

  20. Aug 17, 2010 |Column| Chicago Tribune
  21. A wine for more seasons

    Shadows are growing longer and days are growing shorter, but don't for a second think summer is over &#8212; even if the kids are heading back to school. There are plenty of sultry days in store. Warm weather can extend well beyond Labor Day; just ask any New Englander about Indian summer, a San Franciscan about what life is like in October (especially life without air conditioning) or a Floridian pretty much any time of year. Rose will matter for quite a while now.
    Shadows are growing longer and days are growing shorter, but don't for a second think summer is over — even if the kids are heading back to school. There are plenty of sultry days in store. Warm weather can extend well beyond Labor Day; just ask any...

    Tags: New Zealand, Twitter, Inc., Salads, Sushi and Sashimi, Tomatoes

  22. Oct 16, 2012 | Orlando Sentinel
  23. Brio launches a new fall and gluten-free menu

    The Dish - Orlando Sentinel
    BRIO Tuscan Grille  has launched a new fall and gluten-free Menu  at both Central Florida  locations in Winter Park Village and Millenia Mall. Designed to support the millions of Americans who are adopting a gluten free diet, BRIO unveiled its gluten...
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Caesar Salads Photos
Pictured is the kale Caesar salad with Whitmore Farm eg...
(May 2, 2013)
Range, by Bryan Voltaggio
Caesar salad
(December 6, 2012)
Caesar salad
Venue info: , 885 N. Howard St., 410-462-2010 Menu high...
(October 18, 2012)
Phaze 10