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Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among...
Tags: Limes, Salads, Lifestyle and Leisure, Foods and Beverages, Salt
You can say this about Hyatt: It keeps its properties fresh. I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...
Tags: Appetizers, Tomatoes, Inner Harbor, Foods and Beverages, Soups
The Hartford CourantThe food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....
Tags: Walnuts, Tomatoes, Appetizers, Potatoes, Vegan Diet
The Hartford CourantWhile most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason. "I'm dying for spring," says the chef/owner of the Red Hen Restaurant, which opened in November on Main Street in...
Tags: Tomatoes, Katharine Hepburn, Stamford, Bars and Clubs, Fishing
The Della Roses are a family that works. The family has been in the restaurant business since 1944, when brothers Tony and Joe Della Rose opened a tavern in East Baltimore. Over time, the business grew and changed, morphing into a cheery pub serving...
My favorite Italian food is the kind you'd probably never recognize as Italian. No meatballs. No red sauce. Just the freshest ingredients, simply prepared. So when I heard Dena Marino was doing just this sort of light, modern Italian at her MC Kitchen...
Tags: Foods and Beverages, Sausages, Restaurants, Salads, Danny DeVito
Petoskey-Bay View Country Club will host a benefit dinner for the Little Traverse Youth Choir from 5:30-8 p.m. on Thursday, April 25. The dinner will help raise funds for the choir's summer tour to Ontario and Quebec, Canada, and upstate New York. The...
When I think of farm-inspired menus, what usually comes to mind are chefs of small, independent eateries forging relationships with growers and food artisans. But several large resorts also are part of this eat-local movement, including Cascade American...
One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants. I've been meaning to visit Wood (3335 N. Halsted St., 773-935-9663) since it opened...
Valentine-themed dining and cooking specials have several twists this year. Cupid's options extend beyond dinner out on Feb. 14. Something different East End Market, a new Audubon Park Garden District development that will showcase food artisans when it...
Porta Via. Is it Italian for “by way of the door”? Or is it the verb/adverb combo “to carry out”? Either way, you'll want to take everything home from the Italian food emporium bearing this moniker. You may already recognize the...
Tags: Tomatoes, Breads, Sandwiches, Restaurants, Salads
The Hartford CourantFor many years, the restaurant that is now Trinity, on Zion Street in Hartford, was Timothy's, and had a loyal following among people who loved its good and inexpensive food, its unpretentious atmosphere and its Black Magic cake. I ate there with a...
Tags: Appetizers, Allergies, Sandwiches, Pizzas, Salads
Mar 30, 2013 |Story| Los Angeles Times
Mar 7, 2013 |Story| Baltimore Sun
Feb 28, 2013 |Story| Hartford Courant
Mar 28, 2013 |Story| Hartford Courant
Mar 21, 2013 |Story| Baltimore Sun
Mar 13, 2013 |Story| SFL
Apr 2, 2013 |Story| Petoskey News
Feb 17, 2013 |Story| Orlando Sentinel
Feb 8, 2013 |Column| Chicago Tribune
Feb 1, 2013 |Column| Orlando Sentinel
Jan 26, 2013 |Story| Pasadena Sun
Feb 14, 2013 |Story| Hartford Courant
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