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    Mar 30, 2013 |Story| Los Angeles Times

  1. 'Love me some anchovies?' Yes!

    Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among foodies.
    Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among...

    Tags: Limes, Salads, Lifestyle and Leisure, Foods and Beverages, Salt

    2. Mar 7, 2013 |Story| Baltimore Sun

  2. Bistro 300 in Hyatt Regency gets it right

    You can say this about Hyatt: It keeps its properties fresh.
    You can say this about Hyatt: It keeps its properties fresh. I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...

    Tags: Appetizers, Tomatoes, Inner Harbor, Foods and Beverages, Soups

    3. Feb 28, 2013 |Story| Hartford Courant

  3. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Walnuts, Tomatoes, Appetizers, Potatoes, Vegan Diet

    4. Mar 28, 2013 |Story| Hartford Courant

  4. Little Plates, Big Adventure At Red Hen

    While most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason.
    The Hartford Courant
    While most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason. "I'm dying for spring," says the chef/owner of the Red Hen Restaurant, which opened in November on Main Street in...

    Tags: Tomatoes, Katharine Hepburn, Stamford, Bars and Clubs, Fishing

    5. Mar 21, 2013 |Story| Baltimore Sun

  5. At Della Rose's Avenue Tavern in White Marsh, it's a family affair

    The Della Roses are a family that works.
    The Della Roses are a family that works. The family has been in the restaurant business since 1944, when brothers Tony and Joe Della Rose opened a tavern in East Baltimore. Over time, the business grew and changed, morphing into a cheery pub serving...

    Tags: Breads, Hotel and Accommodation Industry, Bars and Clubs, Restaurant and Catering Industry, Foods and Beverages

    6. Mar 13, 2013 |Story| SFL

  6. Let there be light

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    My favorite Italian food is the kind you'd probably never recognize as Italian. No meatballs. No red sauce. Just the freshest ingredients, simply prepared. So when I heard Dena Marino was doing just this sort of light, modern Italian at her MC Kitchen...

    Tags: Foods and Beverages, Sausages, Restaurants, Salads, Danny DeVito

    7. Apr 2, 2013 |Story| Petoskey News

  7. Dinner planned April 25 at country club to benefit youth choir's summer tour

    Petoskey-Bay View Country Club will host a benefit dinner for the Little Traverse Youth Choir from 5:30-8 p.m. on Thursday, April 25. The dinner will help raise funds for the choir's summer tour to Ontario and Quebec, Canada, and upstate New York.  The...

    Tags: Clubs and Associations, Lifestyle and Leisure, Foods and Beverages, Auction Service

    8. Feb 17, 2013 |Story| Orlando Sentinel

  8. Orlando Sentinel restaurant review: Cascade American Bistro celebrates farmers

    When I think of farm-inspired menus, what usually comes to mind are chefs of small, independent eateries forging relationships with growers and food artisans.
    When I think of farm-inspired menus, what usually comes to mind are chefs of small, independent eateries forging relationships with growers and food artisans. But several large resorts also are part of this eat-local movement, including Cascade American...

    Tags: Orlando Restaurants, Zellwood, Hotel and Accommodation Industry, Orlando Hotels, Seafood

    9. Feb 8, 2013 |Column| Chicago Tribune

  9. Wood's dinner menu as solid as its name

    One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants. I've been meaning to visit Wood (3335 N. Halsted St., 773-935-9663) since it opened...

    Tags: Restaurants, Salads, Chocolate Cake, Croutons, Lifestyle and Leisure

    10. Feb 1, 2013 |Column| Orlando Sentinel

  10. Heartfelt dining, cooking specials

    Valentine-themed dining and cooking specials have several twists this year
    Valentine-themed dining and cooking specials have several twists this year. Cupid's options extend beyond dinner out on Feb. 14. Something different East End Market, a new Audubon Park Garden District development that will showcase food artisans when it...

    Tags: Audubon Park, Bars and Clubs, Orlando Hotels, Hotel and Accommodation Industry, Winter Park

    11. Jan 26, 2013 |Story| Pasadena Sun

  11. Dining Out: Porta Via is a real palate pleaser

    Porta Via. Is it Italian for &ldquo;by way of the door&rdquo;? Or is it the verb/adverb combo &ldquo;to carry out&rdquo;? Either way, you'll want to take everything home from the Italian food emporium bearing this moniker.
    Porta Via. Is it Italian for “by way of the door”? Or is it the verb/adverb combo “to carry out”? Either way, you'll want to take everything home from the Italian food emporium bearing this moniker. You may already recognize the...

    Tags: Tomatoes, Breads, Sandwiches, Restaurants, Salads

    12. Feb 14, 2013 |Story| Hartford Courant

  12. Trinity Pleases, Despite Few Kinks

    For many years, the restaurant that is now Trinity, on Zion Street in Hartford, was Timothy's, and had a loyal following among people who loved its good and inexpensive food, its unpretentious atmosphere and its Black Magic cake. I ate there with a large group recently. For many of us, it was our first time there in the post-Timothy's era.
    The Hartford Courant
    For many years, the restaurant that is now Trinity, on Zion Street in Hartford, was Timothy's, and had a loyal following among people who loved its good and inexpensive food, its unpretentious atmosphere and its Black Magic cake. I ate there with a...

    Tags: Appetizers, Allergies, Sandwiches, Pizzas, Salads

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Caesar Salads Photos
Pictured is the kale Caesar salad with Whitmore Farm eg...
(May 2, 2013)
Range, by Bryan Voltaggio
Caesar salad
(December 6, 2012)
Caesar salad
Venue info: , 885 N. Howard St., 410-462-2010 Menu high...
(October 18, 2012)
Phaze 10
 » All 41 Caesar Salads photos