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Home cooking: Braised pork
Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent. She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona." "My Italian grandmother grew up in...
Tags: Cheese Corn, American Legion, Pork Chops
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Senior menus - March 27 to April 2
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Sandwiches, Cheese Corn
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Senior menus - Feb. 20-26
Feb. 20 to 26 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Breads, Cheese Corn
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Local chef heads to White House to teach
crystal.schelle@herald-mail.comSteven Weiss is about to blow the culinary minds of White House military chefs. "This is made out of carrots," he said, cupping in his hand what actually looked like small beads of caviar. He'll be doing such magic tricks in the kitchen when he...Tags: Washington, DC, Navy Yard, Politics, Cheese Corn, Caviar
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Calories -- are they all the same? Yes and no
chrisc@herald-mail.comIn the diet world, there are a few vocabulary words that are generally considered as bad words. All too often, "calorie" is one of them. But that's too bad, because, according to Brittany Smith, clinical dietitian at Meritus Medical Center, calories...Tags: Foods and Beverages, Immune System, Science and Technology, Salt, Healthy Diet
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Home cooking: End-of-the-Garden Pickle
Hagerstown resident Julia Brugh gets together with her mother and sisters every year to harvest and can produce. They call themselves the Wildcat Growers Cooperative. Brugh said the idea behind the End of the Garden Pickle is to take anything that is...
Tags: Columbus Day, Pickles, Environmental Issues, Green Beans, Cabbage
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What did Civil War soldiers eat?
chrisc@herald-mail.comEveryone comes for Civil War battle re-enactments — the smoke, the noise, the advancing lines of men and horses. But who stays for dinner after the battle? As spectators dribbled out of the grounds after Saturday's "Maryland, My Maryland" re-...Tags: Fredericksburg (Fredericksburg, Virginia), Foods and Beverages, Armed Forces, Salt, Lifestyle and Leisure
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Home cooking: Carrot cake
Allison Spaid, 13, of Smithsburg, was youth champion in the cake division of the 2012 Washington County Ag Expo and Fair. She said this is the first year she has entered the contest, but she has experience in a kitchen. "I've cooked since I was probably...
Tags: Pies and Tarts, Cheese Corn, Frosting and Icing
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Carrot bread that's sweet
When looking through the pantry and cupboards, I came across a few ingredients that can create the most deliciously moist sweet bread. The key was to use the carrots’ natural sweetness accompanied by a little bit of pancake syrup, and then cook...Tags: Foods and Beverages, Sweet Bread, Breads, Lifestyle and Leisure, Butter
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Picky Eaters 101: Ideas for enticing children to eat a wider variety of foods
Picky eaters are a common phenomenon in American households. The degree of picky eating varies from child to child and what one parent considers severe another might not. However, it is certainly something that can be worked on and changed with a little...Tags: Cheese Corn
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Home cooking: Chicken pilaf
Don Hamberger cooks food for events at Christ’s Reformed United Church of Christ in downtown Hagerstown. Hamberger said he is a self-taught cook. “Mainly because if I wanted to eat, I had to cook,” he said. “My mother and father...Tags: Salt, Chicken Breast, Parsley, Butter, Cheese Corn
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Encourage the kids to eat more veggies
Kids need their vegetables. Choose My Plate (www.choosemyplate.gov) recommends that 2- and 3-year-old children consume 1 to 1 1/2 cups of vegetables each day. For children ages 4 to 8 years, 1 1/2 to 2 1/2 cups of veggies is recommended daily,...Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Lasagna, Cheese Corn
Apr 30, 2013
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Mar 24, 2013
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Feb 17, 2013
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Jan 29, 2013
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Oct 5, 2012
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Sep 25, 2012
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Sep 11, 2012
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Aug 7, 2012
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May 23, 2012
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Apr 1, 2012
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Apr 1, 2012
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Apr 18, 2012
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