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    May 19, 2011 |Story| Los Angeles Times
  1. The Review: Aburiya Toranoko in Little Tokyo

    At the Lazy Ox Canteen on the edge of Little Tokyo, the happy clamor of downtown denizens tucking into chef Josef Centeno's Ox burgers, crispy pig's ears and brick-roasted mussels leaks out the door into the street. But Lazy Ox is no longer the only restaurant on the block. Next door is a second restaurant from Centeno's partner Michael Cardenas. By day, Cardenas is still an integral part of Innovative Dining Group (IDG), founders of Sushi Roku, BOA and more. By night, he's the force behind Aburiya Toranoko, the onetime Matsuhisa general manager's take on <i>izakaya</i>, or Japanese pub food, one with a distinctly urban, hip-hop vibe.
    At the Lazy Ox Canteen on the edge of Little Tokyo, the happy clamor of downtown denizens tucking into chef Josef Centeno's Ox burgers, crispy pig's ears and brick-roasted mussels leaks out the door into the street. But Lazy Ox is no longer the only...

    Tags: Dining and Drinking, Lifestyle and Leisure, Lazy Ox Canteen, Sushi and Sashimi, Hatfield's

  2. Mar 10, 2011 |Story| Los Angeles Times
  3. The Review: The Royce

    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof.
    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof. The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...

    Tags: Breads, Dining and Drinking, Lifestyle and Leisure, Michael Voltaggio, Hatfield's

  4. Dec 11, 2009 |Story| Los Angeles Times
  5. Recipe: Chef Thomas Keller's potato latkes with caviar

    <b>Total Time:</b> 45 minutes
    Total Time: 45 minutes Chef Thomas Keller serves light mini potato latkes topped with salmon roe. Think of them as potato blini--you can even use real caviar instead of salmon eggs if you've got the budget. 1 1/2 pounds baking potatoes, peeled (about 3)...

    Tags: Potato Pancakes, Salmon, Whipping Cream, Salt, Heavy Cream

  6. Jan 17, 2011 |Story| WGNTV-LTV
  7. January 20: Midday Fix - Make Your Own Sushi

    Sushi Making Class
    WGN News
    Sushi Making Class Saturday, January 22 11:30 a.m. 624 Davis Street Evanston (847) 866-6969 
 www.koievanston.com California Maki Ingredients: 2 imitation crab sticks (can also use cooked crab meat) 1 large cucumber (remove seeds and slice in...

    Tags: Davis (Yolo, California), Cucumbers, WGN, Lifestyle and Leisure, Sushi and Sashimi

  8. Jan 5, 2011 |Story| Daily Pilot
  9. The Crowd: New Year's in Bay Club's ballroom

    More than 250 guests in black tie and glittering evening gowns came together at The Balboa Bay Club & Resort for a midnight champagne toast to ring in 2011. Hotelier Henry Schielein and his wife, Carol, welcomed the crowd to what arguably is one of the...

    Tags: Human Interest, Newport Beach, New Year's Day, Dance, Entertainment

  10. Nov 25, 2009 |Story| Los Angeles Times
  11. Last-minute Thanksgiving hors d'oeuvres

    &nbsp;
      Appetizers? Before Thanksgiving dinner? Yes. Yes. And yes (in answer to your next question: "But will I have time to make them?"). The main event might be the big golden bird, but a thoughtful appetizer or two goes a long way toward making dinner...

    Tags: Peppers, Lifestyle and Leisure, Sausages, White Bread, Cranberries

  12. Mar 31, 2011 |Story| Los Angeles Times
  13. The California Cook: Scrambled eggs: the sunny side of dinner

    I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a place with a warm light in the window is reassuring. That's kind of the way I feel about having eggs in the refrigerator.
    I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a...

    Tags: Dining and Drinking, Lifestyle and Leisure, Scrambled Eggs, Salads, San Francisco

  14. Feb 17, 2011 |Story| Los Angeles Times
  15. The Review: Petrossian

    Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at <a href="http://findlocal.latimes.com/listings/petrossian-paris-boutique-and-cafe-west-hollywood">Petrossian</a> in West Hollywood, where luxury can be as simple as perfect scrambled eggs garnished with caviar. The cappuccino is well made and strong. You can ease into the morning with a Bellini or a lavender mimosa &#8212; and also have the best bagel and smoked salmon in town.
    Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...

    Tags: Shortbread, Bagels, Dining and Drinking, Scrambled Eggs, Lifestyle and Leisure

  16. Aug 20, 2010 | Los Angeles Times
  17. Petrossian now pouring vodka with its caviar

    Daily Dish
    Petrossian just acquired a provisional liquor license, which means that Chef Benjamin Bailly's caviar-centric cuisine can now be enjoyed with the traditional drink of choice: vodka. In addition to distilled palate cleansers sold by the flute (Linie...
  18. Sep 2, 2010 | Los Angeles Times
  19. The Feed: Tidbits from the local dining scene

    Brand X
    After all, what's caviar without a flute of vodka? Petrossian just acquired a provisional liquor license, which means that Chef Benjamin Bailly's caviar-centric cuisine can now be enjoyed with the traditional drink of choice: vodka. The distilled palate...
  20. Sep 22, 2010 | Los Angeles Times
  21. 2 food events you should know about: EStarLA and FoodGPS judge DineLA challenge; Church & State celebrates birthday

    Daily Dish
    Happy birthday: Church & State is celebrating its second anniversary tonight. Jeremy Berlin, who recently succeeded Joshua Smith as executive chef, will create several of his first new specials for the occasion, and the downtown bistro is preparing a...
  22. Mar 17, 2011 | Los Angeles Times
  23. GQ includes Laker fans among the worst sports fans

    Lakers Blog
    GQ Magazine describes Laker fans as starstuck and fairweather, an accusation that only feeds into inaccurate stereotypes...
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Caviar Photos
Eggs stuffed with salmon caviar are part of a Russian-s...
(March 26, 2013)
Eggs stuffed with caviar
The finished product of carrot "caviar."
(January 29, 2013)
Steven Weiss injects carrot juice in a bowl of water an...
(January 29, 2013)
Carrots as caviar