A collection of news and information related to Challah published by this site and its partners.
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Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va. She got her start in cooking when she was young. Her mother invited her to work with her in the kitchen. "I did small tasks around the kitchen at...
"The moment we start forgetting is when history starts repeating itself." These were the words our delightful young guide whispered to me as the bus road slowly passed the concentration camp. I softly asked him about his thoughts, about his family's...
Tags: Netherlands, Museums, Belgium, Anne Frank, Boynton Beach
The Hartford CourantThe Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns Friday, and they sold out in about five hours. Golovin,...
In Judaism, challah bread is an important part of the Shabbat meal. A loaf of the bread is made by weaving together plaits of dough. As one story goes, each seperate braid signifies a virtue, but together the folds represent something more: survival,...
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Honey challah Total time: 1½ hours, plus rising and cooling times Servings: Makes 1 large challah (at least 15 servings) 1 tablespoon coriander seeds 1 tablespoon fennel seeds 6 cups unbleached all-purpose flour, divided, more as needed 1 cup...
Tags: Salt, Almonds, Flour, Honey, All Purpose Flour
The best consumer advice for those attending the current exhibit at the Jewish Museum of Maryland is: Plan on going out to eat immediately after the show. "Chosen Food: Cuisine, Culture and American Jewish Identity" is brimming with delicious information...
It falls to my lot to write little front-page capsules for The Sun, directing readers to articles of interest inside the paper. Last night, one of the likelier-looking ones was John Fritze’s article explaining that veteran congressman Roscoe...
By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location. From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...
Change of SubjectThe prompt for this year's "Songs of Good Cheer" reader contest was simple: "Write a short essay about a memorable moment involving a holiday song." My co-host for the "Songs..." concerts, Mary Schmich, writes about the results in her Wednesday......
Nov 6, 2012 |Story| Herald Mail
May 28, 2013 |Story| South Florida Sun-Sentinel
Mar 29, 2013 |Story| Hartford Courant
Nov 12, 2012 |Story| Chicago Tribune
Aug 28, 2012 |Story| Chicago Tribune
Sep 22, 2011 |Story| Los Angeles Times
Jan 10, 2012 |Story| Baltimore Sun
Jan 17, 2012 |Story| Baltimore Sun
Feb 3, 2012 |Story| South Florida Sun-Sentinel
Feb 1, 2012 |Story| South Florida Sun-Sentinel
Dec 21, 2011 |Story| Baltimore Sun
Dec 20, 2011 | Chicago Tribune
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