Highlights
A collection of news and information related to Challah published by this site and its partners.
Displaying items 1-12 of 37
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Home cooking: Mushroom thyme stuffing
Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va. She got her start in cooking when she was young. Her mother invited her to work with her in the kitchen. "I did small tasks around the kitchen at...
Tags: Parsley, Breads, Restaurants, Garlic, Recipes
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Salt, Tomatoes, Pears, Kosher Salt, Recipes
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Bantam Bread Rises To The Occasion
The Hartford CourantThe Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns Friday, and they sold out in about five hours. Golovin,...Tags: Breads, Buns and Rolls, Passover, Passover Seder, Easter
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Religion flows through book of essays
In Judaism, challah bread is an important part of the Shabbat meal. A loaf of the bread is made by weaving together plaits of dough. As one story goes, each seperate braid signifies a virtue, but together the folds represent something more: survival,...
Tags: Breads, Arts and Culture, Separation of Church and State, Literature, Religion and Belief
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Restaurants, Food & Spirits
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Tags: The Happiest News!, Breads, Soups, Mussels, Lake Forest
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Blueberry thrills
A recipe for overnight French toast penetrated our family brunch brigade more than two decades ago. Everyone immediately and forever embraced the layers of crusty, sliced French bread soaked with eggs and milk and then baked until puffed and golden.
Over...Tags: Manufacturing and Engineering, Breads, French Bread, Lemons, Cinnamon
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Cultural identity the main course at the Jewish Museum of Maryland
The best consumer advice for those attending the current exhibit at the Jewish Museum of Maryland is: Plan on going out to eat immediately after the show.
"Chosen Food: Cuisine, Culture and American Jewish Identity" is brimming with delicious information...Tags: Arts and Culture, Restaurants, Lombard Street, Museums, Entertainment
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What the Dickens
It falls to my lot to write little front-page capsules for The Sun, directing readers to articles of interest inside the paper. Last night, one of the likelier-looking ones was John Fritze’s article explaining that veteran congressman Roscoe... -
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Restaurant review: New Miss Shirley's is a hit in Annapolis
By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location.
From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...Tags: Sandwiches, Breads, Cornbread, Tomatoes, Annapolis
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Songs of Good Cheer essay contest entries
Change of SubjectThe prompt for this year's "Songs of Good Cheer" reader contest was simple: "Write a short essay about a memorable moment involving a holiday song." My co-host for the "Songs..." concerts, Mary Schmich, writes about the results in her Wednesday......
Nov 6, 2012
|Story| Herald Mail
May 16, 2013
|Story| South Florida Sun-Sentinel
Mar 29, 2013
|Story| Hartford Courant
Nov 12, 2012
|Story| Chicago Tribune
Aug 28, 2012
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May 30, 2012
|Story| Chicago Tribune
Jan 10, 2012
|Story| Baltimore Sun
Jan 17, 2012
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Feb 1, 2012
|Story| South Florida Sun-Sentinel
Feb 3, 2012
|Story| South Florida Sun-Sentinel
Dec 21, 2011
|Story| Baltimore Sun
Dec 20, 2011
| Chicago Tribune
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