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A collection of news and information related to Challah published by this site and its partners.

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    Nov 6, 2012 |Story| Herald Mail
  1. Home cooking: Mushroom thyme stuffing

    Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va.
    Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va. She got her start in cooking when she was young. Her mother invited her to work with her in the kitchen. "I did small tasks around the kitchen at...

    Tags: Parsley, Breads, Restaurants, Garlic, Recipes

  2. May 16, 2013 |Story| South Florida Sun-Sentinel
  3. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Salt, Tomatoes, Pears, Kosher Salt, Recipes

  4. Mar 29, 2013 |Story| Hartford Courant
  5. Bantam Bread Rises To The Occasion

    The Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County.
    The Hartford Courant
    The Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns Friday, and they sold out in about five hours. Golovin,...

    Tags: Breads, Buns and Rolls, Passover, Passover Seder, Easter

  6. Nov 12, 2012 |Story| Chicago Tribune
  7. Religion flows through book of essays

    In Judaism, challah bread is an important part of the Shabbat meal. A loaf of the bread is made by weaving together plaits of dough. As one story goes, each seperate braid signifies a virtue, but together the folds represent something more: survival, unity and history.
    In Judaism, challah bread is an important part of the Shabbat meal. A loaf of the bread is made by weaving together plaits of dough. As one story goes, each seperate braid signifies a virtue, but together the folds represent something more: survival,...

    Tags: Breads, Arts and Culture, Separation of Church and State, Literature, Religion and Belief

  8. Aug 28, 2012 |Story| Chicago Tribune
  9. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: The Happiest News!, Breads, Soups, Mussels, Lake Forest

  10. May 30, 2012 |Story| Chicago Tribune
  11. Blueberry thrills

    A recipe for overnight French toast penetrated our family brunch brigade more than two decades ago. Everyone immediately and forever embraced the layers of crusty, sliced French bread soaked with eggs and milk and then baked until puffed and golden.
    A recipe for overnight French toast penetrated our family brunch brigade more than two decades ago. Everyone immediately and forever embraced the layers of crusty, sliced French bread soaked with eggs and milk and then baked until puffed and golden. Over...

    Tags: Manufacturing and Engineering, Breads, French Bread, Lemons, Cinnamon

  12. Jan 10, 2012 |Story| Baltimore Sun
  13. Cultural identity the main course at the Jewish Museum of Maryland

    The best consumer advice for those attending the current exhibit at the Jewish Museum of Maryland is: Plan on going out to eat immediately after the show.
    The best consumer advice for those attending the current exhibit at the Jewish Museum of Maryland is: Plan on going out to eat immediately after the show. "Chosen Food: Cuisine, Culture and American Jewish Identity" is brimming with delicious information...

    Tags: Arts and Culture, Restaurants, Lombard Street, Museums, Entertainment

  14. Jan 17, 2012 |Story| Baltimore Sun
  15. What the Dickens

    It falls to my lot to write little front-page capsules for The Sun, directing readers to articles of interest inside the paper. Last night, one of the likelier-looking ones was John Fritze’s article explaining that veteran congressman Roscoe...
  16. Feb 1, 2012 |Story| South Florida Sun-Sentinel
  17. |Story
  18. Feb 3, 2012 |Story| South Florida Sun-Sentinel
  19. |Story
  20. Dec 21, 2011 |Story| Baltimore Sun
  21. Restaurant review: New Miss Shirley's is a hit in Annapolis

    By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location.
    By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location. From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...

    Tags: Sandwiches, Breads, Cornbread, Tomatoes, Annapolis

  22. Dec 20, 2011 | Chicago Tribune
  23. Songs of Good Cheer essay contest entries

    Change of Subject
    The prompt for this year's "Songs of Good Cheer" reader contest was simple: "Write a short essay about a memorable moment involving a holiday song." My co-host for the "Songs..." concerts, Mary Schmich, writes about the results in her Wednesday......
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Challah Photos
A braided loaf of challah bread.
(September 17, 2012)
Challah
Light in texture, this rich challah is studded with fre...
(September 11, 2012)
Apple and honey challah
Tu Bishvat challah kugel with dried cherries and almond...
(January 17, 2011)
Tu Bishvat challah kugel with dried cherries and almonds