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A collection of news and information related to Cheddar Cheese published by this site and its partners.

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    May 12, 2013 |Story| Herald Mail
  1. Mother's Day event fits some to a tea

    Enjoying sips of teas such as ginger-peach and tasty treats like mango-curry chicken salad rounds and blackberry tarts, several Tri-State area mothers enjoyed a Mother’s Day tea Sunday at Sereni-Tea Room in Funkstown.
    julieg@herald-mail.com
    Enjoying sips of teas such as ginger-peach and tasty treats like mango-curry chicken salad rounds and blackberry tarts, several Tri-State area mothers enjoyed a Mother’s Day tea Sunday at Sereni-Tea Room in Funkstown. “Just a special event...

    Tags: Lifestyle and Leisure, Mother's Day, Foods and Beverages, Salads, Crime, Law and Justice

  2. Sep 25, 2012 |Story| Herald Mail
  3. Meatballs are the cupcakes of the world of meaty main dishes

    Meatballs are the cupcakes of the world of meaty main dishes — little bundles of flavor and texture that can be plain or fancy, zesty or bland.
    chrisc@herald-mail.com
    Meatballs are the cupcakes of the world of meaty main dishes — little bundles of flavor and texture that can be plain or fancy, zesty or bland. And everybody who makes meatballs has a favorite flavor profile — Italian meatballs, barbecued...

    Tags: Cheese Corn, Lifestyle and Leisure, Onions, Tomatoes, Foods and Beverages

  4. Aug 23, 2011 |Story| Herald Mail
  5. Getting your kids to eat ... zucchini

    <strong>Editor's note: </strong><em>Some people love eating vegetables. Others do not. Children can be particularly obstinate. This is the first in a series of monthly articles featuring recipes and ideas for getting kids to eat more vegetables. </em>
    chrisc@herald-mail.com
    Editor's note: Some people love eating vegetables. Others do not. Children can be particularly obstinate. This is the first in a series of monthly articles featuring recipes and ideas for getting kids to eat more vegetables. This is not an article...

    Tags: Cheese Corn, Sea Salt, Chili, Summer Squash, Nutrition

  6. Aug 17, 2011 |Story| Herald Mail
  7. Home cooking: Chicken ring

    This had been a traditional recipe served at The Presbyterian Church of Hagerstown. The recipe was lost for some years and was recently rediscovered in a kitchen drawer.
    This had been a traditional recipe served at The Presbyterian Church of Hagerstown. The recipe was lost for some years and was recently rediscovered in a kitchen drawer. For more information about the church, call 301-739-6337. Chicken ring 2...

    Tags: Recipes

  8. Sep 6, 2011 |Story| Herald Mail
  9. Moms share their baby food-making experiences

    Kate Booze is a self-described "fan of nutrition and fresh, wholesome food." An occupational therapist, wife, and mother, Booze applied her interest in healthful, natural eating to making baby food when her daughter, Anna Katherine, was born 3-1/2 years ago.
    amyc@herald-mail.com
    Kate Booze is a self-described "fan of nutrition and fresh, wholesome food." An occupational therapist, wife, and mother, Booze applied her interest in healthful, natural eating to making baby food when her daughter, Anna Katherine, was born 3-1/2 years...

    Tags: Carrots, Electrical Appliance, Cheese Corn, Bananas, Garden City (Nassau, New York)

  10. Oct 14, 2011 |Column| Herald Mail
  11. Veggie quesadillas offer freshness, flavor

    This recipe has loads of fresh ingredients, including peppers, onions, cilantro, green onions and tomatoes that are sandwiched between two grilled flour tortilla shells. They are served with grated vegetarian cheddar cheese to allow for proper binding and...

    Tags: Tortillas, Marketing, Salt, Onions, Vegetarian Diet

  12. Feb 22, 2012 |Column| Herald Mail
  13. Trio of cheeses makes this pasta dish thrice as nice

    This recipe is based upon one of my favorite pastas, cellentani — also known as corkscrew-shaped pasta — and is equally fun to cook, as it is to eat. You can set aside your cast-iron skillet for this one and pull out a stockpot for cooking the...

    Tags: Marketing, Pasta, Lifestyle and Leisure, Salt, Cheese

  14. Oct 25, 2011 |Column| Herald Mail
  15. English pie a hearty mix of meat, veggies, sauce

    I love a good English pie. It incorporates fresh vegetables, ground meat, sauce and loads of flavor.  I've added bison to the traditional recipe instead of beef; it's delicious and good for you. You also can substitute wild game, such as venison or boar,...

    Tags: Mushrooms, Game, Cheese Corn, Salt, Onions

  16. Jan 17, 2012 |Story| Herald Mail
  17. Home cooking: Crab dip

    Cheryl Ruff of Hagerstown said she&rsquo;s a more by-the-recipe kind of cook, compared to her mother who she calls &ldquo;the best cook ever.&rdquo;
    Cheryl Ruff of Hagerstown said she’s a more by-the-recipe kind of cook, compared to her mother who she calls “the best cook ever.”  Ruff tends to collect recipes from family and friends, and this crab dip recipe was one of those finds....

    Tags: Cream Cheese, Religion and Belief, Butter, Recipes, Cheese

  18. Oct 28, 2011 |Column| Herald Mail
  19. British pub favorite makes you want to just 'plough' through a few

    The traditional British pub lunch sandwich, the Ploughman's Sandwich, is quite simple.   Start with hearty, rustic bread such as 7 grain, pumpernickel  or seeded rye. Stay away from the traditional soft and squishy breads that you buy on the grocery...

    Tags: Marketing, Breads, Sandwiches, Bars and Clubs, Dining and Drinking

  20. Jul 20, 2011 |Story| Herald Mail
  21. Do you have what it takes to be a local Iron Chef?

    This weekend, area chefs will have the chance to test their culinary skills and creativity in the second annual Washington County Ag Expo &amp; Fair Iron Chef Cook-offs.
    taylor.eckel@herald-mail.com
    This weekend, area chefs will have the chance to test their culinary skills and creativity in the second annual Washington County Ag Expo & Fair Iron Chef Cook-offs. The Iron Chef 2011 Cook-off will be from 4 to 6:30 p.m. Saturday, July 23. For those...

    Tags: Tortillas, Washington (U.S. state), Hamburgers, Lifestyle and Leisure, Tomatoes

  22. Nov 11, 2011 |Column| Herald Mail
  23. Grab a spoon for this ale dish

    This soup is a classic favorite not only in British pubs but also during the winter months across the United States. I like to incorporate some aged Wisconsin cheddar, preferably something at least eight years or more in age blended with Dunbarton...

    Tags: Carrots, Garlic, Marketing, Cheese Corn, Salt

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