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Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent. She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona." "My Italian grandmother grew up in...
Tags: Pork Chops, Carrots, American Legion
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...
Tags: Shallots, Mushrooms, Milk, Foods and Beverages, Pasta
Feb. 20 to 26 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...
firstname.lastname@example.orgSteven Weiss is about to blow the culinary minds of White House military chefs. "This is made out of carrots," he said, cupping in his hand what actually looked like small beads of caviar. He'll be doing such magic tricks in the kitchen when he...
Tags: Carrots, Caviar, Navy Yard, Washington, DC, Politics
email@example.comIt's winter. Time to try new ideas for getting vegetables in your children. I know what parents go through to get kids to eat vegetables. I was a kid once, and I hated finding vegetables I didn't like hidden in my food. I love pizza, but if a pizza had...
Tags: Soups, Kale, Peanut Butter, Lifestyle and Leisure, Pizzas
firstname.lastname@example.orgIn the diet world, there are a few vocabulary words that are generally considered as bad words. All too often, "calorie" is one of them. But that's too bad, because, according to Brittany Smith, clinical dietitian at Meritus Medical Center, calories...
Hagerstown resident Julia Brugh gets together with her mother and sisters every year to harvest and can produce. They call themselves the Wildcat Growers Cooperative. Brugh said the idea behind the End of the Garden Pickle is to take anything that is...
Tags: Green Beans, Environmental Issues, Onions, Pickles, Carrots
email@example.comMeatballs are the cupcakes of the world of meaty main dishes — little bundles of flavor and texture that can be plain or fancy, zesty or bland. And everybody who makes meatballs has a favorite flavor profile — Italian meatballs, barbecued...
Tags: Salt, Meatloaf, Lifestyle and Leisure, Recipes, Meatballs
Allison Spaid, 13, of Smithsburg, was youth champion in the cake division of the 2012 Washington County Ag Expo and Fair. She said this is the first year she has entered the contest, but she has experience in a kitchen. "I've cooked since I was probably...
Tags: Carrots, Frosting and Icing, Pies and Tarts
When looking through the pantry and cupboards, I came across a few ingredients that can create the most deliciously moist sweet bread. The key was to use the carrots’ natural sweetness accompanied by a little bit of pancake syrup, and then cook...
Tags: Pancakes, Sweet Bread, Breads, Marketing, Carrots
Picky eaters are a common phenomenon in American households. The degree of picky eating varies from child to child and what one parent considers severe another might not. However, it is certainly something that can be worked on and changed with a little...
Apr 30, 2013 |Story| Herald Mail
Mar 24, 2013 |Story| Herald Mail
Mar 20, 2013 |Column| Herald Mail
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Sep 25, 2012 |Story| Herald Mail
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May 23, 2012 |Column| Herald Mail
Apr 1, 2012 |Column| Herald Mail
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