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Spice up ground beef with Asian kick
I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook...
Tags: Foods and Beverages, Physical Fitness and Exercise, Cabbage, Limes, Cilantro
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Review: Hai Ky Pho Ga serves up familiar and unusual Vietnamese
Special to the morning callHai Ky Pho Ga, which opened just a few weeks ago, brings Vietnamese cuisine to the commercial corridor of MacArthur Road in Whitehall Township. The restaurant features an extensive menu of exotic-sounding dishes, many of them more recognizable than...Tags: Shrimp, Foods and Beverages, Soups, Pasta, Dining and Drinking
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Sumter Electric Cooperative needs to say where smart-meter savings will go
Clearly, Jim Duncan's mother raised him to be polite. During a meeting in which residents of The Villages railed about Sumter Electric Cooperative's plan to install smart meters — they're a plot by the United Nations, you know — the chief...Tags: Abusive Behavior, Leesburg, Companies and Corporations, Electricity Production and Distribution, Consumers
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Feast in a flash
Tribune NewspapersSome people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press). Their 208-page book gives readers step-by-step instructions on...Tags: Potatoes, Foods and Beverages, Lettuce, Carrots, Lifestyle and Leisure
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J Restaurant Pesto Crusted Salmon Recipe
Serves 2 Ingredients: 1 lb fresh cut salmon 4 oz. basil (diced into small pieces) 4 oz. panko breading 2 cups Uncle Ben's Rice 2 cups of seasonal vegetables 4 tablespoons of extra virgin olive oil 1 small carrot (diced) 2 celery sticks...Tags: Onions
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Biblioracle: Gogol vs. Google
In a recent interview with Wired Magazine, a man named Tim O'Reilly said, "I don't really give a (censored because this is a family newspaper) if literary novels go away. They're an elitist pursuit." What Tim O'Reilly says matters because Tim O'Reilly...Tags: Newspapers, Chicago Tribune, Arts and Culture, George S. Kaufman, Literature
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Michael Mina's Super Bowl Cioppino
The Baltimore SunMichael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...Tags: Seafood and Fishing Industry, Michelin Group, San Francisco 49ers, Dining and Drinking, Seasons Restaurant
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Healthy Recipes: butternut squash chicken salad
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
Tags: Foods and Beverages, Butternut Squash, Chicken, Lifestyle and Leisure, Salads
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Test kitchen bonus: Florida snapper recipes
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon... -
Carrots showcased throughout week long cooking competitions
Staff WriterHOLTVILLE — Chefs of all ages have been showing off their culinary arts while participating in the Carrot Festival Cookery Contest this week. “This is the 66th year we promote the carrot, and in this contest every recipe must have a carrot in...Tags: Foods and Beverages, Carrots, Salads, Lifestyle and Leisure
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Recipe: Green papaya salad with rau ram, peanuts and crispy shallots
Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...
Tags: Foods and Beverages, Lemons, Shallots, Salt, Carrots
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Keep your resolutions with healthy, tasty food
It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...
Tags: Foods and Beverages, The Atlanta Journal-Constitution, Butternut Squash, Sausages, Salt
Jan 15, 2013
|Story| Aberdeen News
Jan 10, 2013
|Story| Allentown Morning Call
Jan 30, 2013
|Column| Orlando Sentinel
Jan 17, 2013
|Story| Chicago Tribune
Jan 29, 2013
|Story| Hartford Courant
Jan 25, 2013
|Story| Chicago Tribune
Jan 27, 2013
|Story| Baltimore Sun
Dec 27, 2012
|Story| Baltimore Sun
Feb 20, 2013
| Orlando Sentinel
Feb 7, 2013
|Story| Imperial Valley Press Online
Jan 26, 2013
|Story| Los Angeles Times
Feb 5, 2013
|Story| Aberdeen News
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