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    Jan 10, 2013 |Story| Allentown Morning Call
  1. Review: Hai Ky Pho Ga serves up familiar and unusual Vietnamese

    Hai Ky Pho Ga, which opened just a few weeks ago, brings Vietnamese cuisine to the commercial corridor of MacArthur Road in Whitehall Township. The restaurant features an extensive menu of exotic-sounding dishes, many of them more recognizable than might be expected.
    Special to the morning call
    Hai Ky Pho Ga, which opened just a few weeks ago, brings Vietnamese cuisine to the commercial corridor of MacArthur Road in Whitehall Township. The restaurant features an extensive menu of exotic-sounding dishes, many of them more recognizable than...

    Tags: Pasta, Shrimp, Dining and Drinking, Foods and Beverages, Soups

  2. Jan 24, 2013 |Story| Imperial Valley Press Online
  3. Fun sprouts at Carrot Festival

    Staff Writer
    HOLTVILLE — Thousands are expected to turn out for the 66th annual Holtville Carrot Festival next week. “Everybody always has fun; it’s a real blast!” event coordinator and Holtville Chamber of Commerce Executive Secretary Dana...

    Tags: Festive Events, Entertainment, Entertainment Events, Clubs and Associations, Lifestyle and Leisure

  4. Jan 24, 2013 |Story| Los Angeles Times
  5. Clean Dinners pop-up at Sustain Juicery

    Interested in a <span class="runtimeTopic">vegan</span> pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from <a href="http://www.stashahealthcatalyst.com">health coach Stasha Washburn</a>, pops up at <a href="http://www.sustainjuicery.com">Sustain Juicery</a> downtown every Saturday.
    Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn, pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to...

    Tags: Coconut, Diets and Dieting

  6. Jan 30, 2013 |Column| Orlando Sentinel
  7. Sumter Electric Cooperative needs to say where smart-meter savings will go

    Clearly, Jim Duncan's mother raised him to be polite. During a meeting in which residents of The Villages railed about Sumter Electric Cooperative's plan to install smart meters — they're a plot by the United Nations, you know — the chief...

    Tags: Economy, Business and Finance, Consumers, Leesburg, Abusive Behavior, Electricity Production and Distribution

  8. Jan 29, 2013 |Story| Hartford Courant
  9. J Restaurant Pesto Crusted Salmon Recipe

    Serves 2 Ingredients: 1 lb fresh cut salmon 4 oz. basil (diced into small pieces) 4 oz. panko breading 2 cups Uncle Ben's Rice 2 cups of seasonal vegetables 4 tablespoons of extra virgin olive oil 1 small carrot (diced) 2 celery sticks...

    Tags: Onions

  10. Jan 17, 2013 |Story| Chicago Tribune
  11. Feast in a flash

    Some people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press).
    Tribune Newspapers
    Some people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press). Their 208-page book gives readers step-by-step instructions on...

    Tags: Foods and Beverages, Lifestyle and Leisure, Salads, Carrots, Potatoes

  12. Jan 25, 2013 |Story| Chicago Tribune
  13. Biblioracle: Gogol vs. Google

    In a recent interview with Wired Magazine, a man named Tim O'Reilly said, "I don't really give a (censored because this is a family newspaper) if literary novels go away. They're an elitist pursuit." What Tim O'Reilly says matters because Tim O'Reilly...

    Tags: Literature, George S. Kaufman, Dining and Drinking, Newspaper and Magazine, Newspapers

  14. Jan 15, 2013 |Story| Aberdeen News
  15. Spice up ground beef with Asian kick

    I don&rsquo;t much like cooking with ground meat. It&rsquo;s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I&rsquo;d rather saute some chicken or cook pasta. Faced with a pound of ground beef or chicken, I&rsquo;d prefer to make meatballs or meatloaf, but either takes too long.
    I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook...

    Tags: Limes, Foods and Beverages, Lifestyle and Leisure, Physical Fitness and Exercise, Cilantro

  16. Dec 27, 2012 |Story| Baltimore Sun
  17. Healthy Recipes: butternut squash chicken salad

    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....

    Tags: Bacon, Ellicott City, Physical Fitness and Exercise, Tomatoes, Lettuce

  18. Feb 20, 2013 | Orlando Sentinel
  19. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
  20. Jan 27, 2013 |Story| Baltimore Sun
  21. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit &amp; Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Seasons Restaurant, Fennel, Sports, Onions, Football

  22. Jan 26, 2013 |Story| Los Angeles Times
  23. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Salt, Shallots, Foods and Beverages, Lemons, Cucumbers

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Cheese Corn Photos
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