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    May 29, 2013 |Story| WSBT-TV

  1. Asian Chicken Bowties

    Serves: 4 Cooking Time: 10 min   What You'll Need: - 1 (12-ounce) package bowtie pasta - 2 tablespoons peanut oil - 1/2 cup sesame seeds - 4 cloves garlic, minced - 1/4 cup soy sauce - 1/4 cup white vinegar - 1/2 cup sugar - 3/4 cup...

    Tags: Salt, Peanuts, Carrots

    2. Jun 2, 2013 |Story| Baltimore Sun

  2. Gypsy Queen wins second year running at Baltimore-vs.-D.C. food-truck contest

    For the second year running, Gypsy Queen bested the competition at the Tastes of Two Cities event pitting Baltimore food trucks against their Washington rivals.
    The Baltimore Sun
    For the second year running, Gypsy Queen bested the competition at the Tastes of Two Cities event pitting Baltimore food trucks against their Washington rivals. Baltimore's El Cuervo, which serves tacos and Korean fried chicken, earned second place, and...

    Tags: Hartford (Hartford, Connecticut), Foods and Beverages, Tacos, Lifestyle and Leisure, Stephanie Rawlings-Blake

    3. May 29, 2013 |Story| Allentown Morning Call

  3. Restaurant review: Chris' Family Restaurant serves comfort food 24-7

    For more than three decades, Chris' Family Restaurant has been cooking up comfort-style fare for moms, dads, kids and grandparents in the Lehigh Valley. The diner-style eatery — one of just a few local restaurants open around the clock seven days a...

    Tags: French Toast, Restaurants, Sandwiches, Dining and Drinking, Steaks

    4. Jun 6, 2013 |Story| Chicago Tribune

  4. These new treats are OK to eat

    A carrot is a healthier snack food choice than, say, a potato chip — but when you're craving a potato chip, a carrot is simply not gonna cut it. Thankfully, there are healthy snack options when it comes to chips, chocolate and even candy....

    Tags: Diabetes, Tortilla Chips, Potassium (dietary supplement), Genetic Engineering, Calcium

    5. May 8, 2013 |Story| Petoskey News

  5. Getting rid of garlic mustard, one day at a time

    The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians.
    The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...

    Tags: Salt, Garlic, Onions, Fava Beans, Cabbage

    6. May 7, 2013 |Story| Baltimore Sun

  6. Spring is the perfect time to taste the rainbow

    <em>Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern.</em>
    Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...

    Tags: Raspberries, Potassium (dietary supplement), Grapes, Heart Disease, Oranges

    7. May 6, 2013 |Story| WSBT-TV

  7. Chicken Egg Rolls

    You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll toss those take out menus right into the trash! Yields: 12 Cooking Time: 6 min What You'll Need: - 1/2 cup soy sauce - 1/4 cup packed light brown sugar - 1...

    Tags: Ginger, Cabbage

    8. May 11, 2013 |Story| Los Angeles Times

  8. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Osteria Mozza, Sushi and Sashimi, Asparagus, Restaurants, Dining and Drinking

    9. May 22, 2013 |Story| Chicago Tribune

  9. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became more painful. The petite 12-year-old had lost 10 pounds.
    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Chicago Restaurants, Meatballs, Restaurants, Dining and Drinking, Celiac Disease

    10. May 24, 2013 |Story| Los Angeles Times

  10. ICFF 2013 and New York Design Week: The hot look in decor is happy

    New York Design Week and the 2013 ICFF -- the International Contemporary Furniture Fair, the nation's most important expo for modern home decor -- that wrapped up this week will be remembered more for its cheerful mood than cutting-edge designs.
    New York Design Week and the 2013 ICFF -- the International Contemporary Furniture Fair, the nation's most important expo for modern home decor -- that wrapped up this week will be remembered more for its cheerful mood than cutting-edge designs....

    Tags: SoHo

    11. May 25, 2013 |Story| Los Angeles Times

  11. Culinary SOS: Cafe Pierre's classic Bolognese

    <strong>Dear SOS:</strong> I read your articles every week, and I am finally writing to ask for a recipe, because my husband and I are crazy about the Bolognese sauce at <a href="http://www.cafepierre.com/">Cafe Pierre</a> in Manhattan Beach. Although this is a French restaurant, its sauce puts most Italian restaurants in the L.A. area to shame. I haven't been able to duplicate this one at home, so I need your help.
    Los Angeles Times
    Dear SOS: I read your articles every week, and I am finally writing to ask for a recipe, because my husband and I are crazy about the Bolognese sauce at Cafe Pierre in Manhattan Beach. Although this is a French restaurant, its sauce puts most Italian...

    Tags: Veal, Onions, Restaurants, Lifestyle and Leisure, Dining and Drinking

    12. May 21, 2013 |Story| Aberdeen News

  12. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Tomatoes, Foods and Beverages, Salt, Recipes, Ketchup

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