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Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect
Los Angeles Times Restaurant CriticAngelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...Tags: Pizzas, Foods and Beverages, Osteria Mozza, Dining and Drinking, Gorgonzola
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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Pies and Tarts, Egg Yolks, Mushrooms, Onions, Kosher Salt
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Recipe: Hurry-up turkey
Servings: 12 to 14
1 (12- to 13-pound) turkey
Salt, pepper
4 cups stuffing, about
1 stalk celery, cut into thirds
1 carrot, cut into thirds
1 small onion
Melted butter
1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...Tags: Dressing and Stuffing, Salt, Butter, Turkey (animal), Turkey
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Recipe: Brined turkey
Total time: 3 hours, plus 2 to 3 days brining time
Servings: 12 plus leftovers
Note: Adapted from Judy Rodgers. You may need more brining liquid depending on the size of your turkey and the bucket used. Increase the amounts of water, salt and sugar...Tags: Salt, Butter, Electrical Appliance, Turkey (animal), Turkey
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Recipe: Le vrai coq au vin
Total time: 2 1/2 hours, plus marinating time
Servings: 6 to 8
Note: Adapted from "The Country Cooking of France"
1 onion, sliced
1 carrot, sliced
2 celery stalks, sliced
3 garlic cloves, divided
1 teaspoon peppercorns
1 (750-ml) bottle red...Tags: Salt, Garlic, Butter, Parsley, Shallots
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Getting rid of garlic mustard, one day at a time
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...
Tags: Invasive Species, Salt, Garlic, Fava Beans, Cheese
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Spring is the perfect time to taste the rainbow
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...
Tags: Raspberries, Oranges, Beta-Carotene, Health Treatments, University of Maryland Medical Center
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Foods and Beverages, Dining and Drinking, Sausages, Sage, Onions
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A two-bite El Pecas taco is a lot of pleasure for a buck
Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like...
Tags: Lifestyle and Leisure, Foods and Beverages, Carrots, Tacos
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Quick Beef Stew
You'll have no beef with this one, 'cause all the pressure's in the pot (and not on you)! Try it for a fast, hearty helping of down-home good flavor! Serves: 4 Cooking Time: 25 min What You'll Need: - 2 tablespoons vegetable oil - 2 1/2 pounds...
Tags: Salt, Carrots, Onions, Potatoes
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Test Kitchen Bonus: Vermont Chicken Pot Pies
As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is...
Tags: Salt, Pies and Tarts, Carrots, Kevin Costner, Food Network (tv network)
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How to get rid of wild onion or wild garlic in your lawn
Q: I've noticed a considerable amount of onion grass in my lawn as well as loads of it in other neighbors' yards. Is it because of the scant snow we had? And what's the best way to eradicate it? —Nick A: Two common weeds are wild onion and wild...Tags: Inventories, Allentown, Agriculture, Catasauqua, Promenade Shops
May 11, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| Petoskey News
May 7, 2013
|Story| Baltimore Sun
May 9, 2013
|Story| Los Angeles Times
Apr 30, 2013
|Story| Los Angeles Times
Apr 30, 2013
|Story| WSBT-TV
Apr 29, 2013
| Orlando Sentinel
Apr 26, 2013
|Story| Allentown Morning Call
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