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Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...
Tags: Foods and Beverages, Cinnamon, Pecans, Carrots, Cream Cheese
Los Angeles TimesDear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...
Tags: Beets, Foods and Beverages, Bacon, Potatoes, Onions
It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....
Tags: Carrots, Onions, Feta Cheese, Salt, Tomatoes
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Gruyere, Vegetarian Diet, Onions, Patina, Soups
If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...
Tags: Carrots, Peppers, Coconut Milk, Chicken Curry, Coconut
Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...
Tags: Parsley, Onions, Thyme, Manufacturing and Engineering, Soups
For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or...
Contributing WriterOnly two more weeks before the outdoor market opens for the 2013 season. April 6 is opening day. Some of our farmers are growing lettuces, radishes and other spring goodies in their greenhouses and high tunnels. We will have some new faces and new...
Tags: Jams and Jellies, Recipes, Cream Cheese, Coconut, Easter
Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...
Tags: Parsnips, Passover Seder, Matzoh, Kosher Salt, Apricots
Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage. And whether you're Irish or not, there's no denying that this is one tasty recipe! Serves: 6 Cooking Time: 3 hr 20 min What You'll Need: - 1 (3- to 3-1/2-pound) corned beef...
Tags: Irish Soda Bread, Carrots, Potatoes, Recipes, Corned Beef
This week's Culinary SOS request comes from Lynne Mitchell in La Cañada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...
Apr 26, 2013 |Story| Los Angeles Times
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Mar 17, 2013 |Story| Los Angeles Times
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