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    Apr 26, 2013 |Story| Los Angeles Times

  1. Recipe: Carrot cake ice cream

     
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...

    Tags: Foods and Beverages, Cinnamon, Pecans, Carrots, Cream Cheese

    2. Apr 20, 2013 |Story| Los Angeles Times

  2. Restaurant recipes: Borscht from Paper or Plastik Cafe

    <strong>Dear SOS: </strong>In the heat of August, I stopped for lunch at <a href="http://www.paperorplastikcafe.com/index.php/cafe/">Paper or Plastik Cafe</a>. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance you could get Paper or Plastik to share the recipe?
    Los Angeles Times
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...

    Tags: Beets, Foods and Beverages, Bacon, Potatoes, Onions

    3. Apr 14, 2013 |Column| Chicago Tribune

  3. Spring lamb stew

    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green.
    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....

    Tags: Carrots, Onions, Feta Cheese, Salt, Tomatoes

    4. Apr 13, 2013 |Story| Glendale News Press

  4. Dining Review: Four Café's spring menu satisfies

    Four Caf&eacute; in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Gruyere, Vegetarian Diet, Onions, Patina, Soups

    5. Apr 15, 2013 |Story| WSBT-TV

  5. Quick Chicken Curry

    If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...

    Tags: Carrots, Peppers, Coconut Milk, Chicken Curry, Coconut

    6. Apr 13, 2013 |Story| LAT - HOLD Archive

  6. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Diets and Dieting, Sushi and Sashimi, Manhattan (New York City), Pasta, Zucchini

    7. Apr 12, 2013 |Story| Aberdeen News

  7. Seven steps to creating a soup

    FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...

    Tags: Parsley, Onions, Thyme, Manufacturing and Engineering, Soups

    8. Apr 9, 2013 |Story| Los Angeles Times

  8. 'Vegetable Literacy' by Deborah Madison

    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or flowers &ndash; in a way, disembodied. You might never know that the leaves of sweet potatoes are heart-shaped, or that carrots are umbellifers with glorious flowers.
    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or...

    Tags: Diets and Dieting, Foods and Beverages, Fava Beans, Recipes, Thyme

    9. Mar 20, 2013 |Story| AM News

  9. From the Farm: Outdoor farmers market opens in two weeks

    Only two more weeks before the outdoor market opens for the 2013 season. April 6 is opening day. Some of our farmers are growing lettuces, radishes and other spring goodies in their greenhouses and high tunnels.
    Contributing Writer
    Only two more weeks before the outdoor market opens for the 2013 season. April 6 is opening day. Some of our farmers are growing lettuces, radishes and other spring goodies in their greenhouses and high tunnels. We will have some new faces and new...

    Tags: Jams and Jellies, Recipes, Cream Cheese, Coconut, Easter

    10. Mar 19, 2013 |Story| Aberdeen News

  10. Have a stress-free Passover dinner

    Seder dinner may be the most beloved meal of the Jewish year, but it&rsquo;s also the most daunting: All the elements must be ready to go &mdash; and then abandoned &mdash; for the hour or two it takes to get through the prayers, singing and stories in the first part of the seder.
    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...

    Tags: Parsnips, Passover Seder, Matzoh, Kosher Salt, Apricots

    11. Mar 18, 2013 |Story| WSBT-TV

  11. Classic Corned Beef and Cabbage

    Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage. And whether you're Irish or not, there's no denying that this is one tasty recipe! Serves: 6 Cooking Time: 3 hr 20 min   What You'll Need: - 1 (3- to 3-1/2-pound) corned beef...

    Tags: Irish Soda Bread, Carrots, Potatoes, Recipes, Corned Beef

    12. Mar 17, 2013 |Story| Los Angeles Times

  12. This week's Culinary SOS: Braised beef short ribs

    This week's Culinary SOS request comes from Lynne Mitchell in La Ca&ntilde;ada-Flintridge:
    This week's Culinary SOS request comes from Lynne Mitchell in La Cañada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...

    Tags: Recipes, Onions, Patina, Mushrooms, Google+

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