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    Mar 17, 2013 |Story| Daily American
  1. Somerset County Meals on Wheels for March 18

    Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton,  Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...

    Tags: Cheese, Roxbury, Sandwiches, Foods and Beverages, Potatoes

  2. Mar 16, 2013 |Story| Petoskey News
  3. Corned beef, cabbage signify St. Patrick's Day in America

    Corned beef brisket, corned beef hash, boiled cabbage, banger sausages, Guinness.
    Corned beef brisket, corned beef hash, boiled cabbage, banger sausages, Guinness. Northern Michigan will enjoy its share of these delicacies this weekend to celebrate St. Patrick's Day and all things Irish. Ironically, the Irish do not consider corned...

    Tags: St. Patrick's Day, Foods and Beverages, Bars and Clubs, Corned Beef, Corned Beef Hash

  4. Mar 16, 2013 |Story| Los Angeles Times
  5. Culinary SOS: Kendall's Brasserie's braised beef short ribs

    <strong>Dear SOS:</strong> I love the delicious short ribs served at <a href="http://www.patinagroup.com/restaurant.php%3Frestaurants_id=39">Kendall's Brasserie,</a> the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe.
    Los Angeles Times
    Dear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. Lynne Mitchell La Caņada-Flintridge...

    Tags: Onions, Salt, Tomatoes, Mushrooms, Garlic

  6. Mar 15, 2013 |Story| Chicago Tribune
  7. Michael Moss on 'Salt Sugar Fat'

    In his Pulitzer Prize-winning 2009 expose on pathogens in America's meat, New York Times investigative reporter Michael Moss described in chilling detail the dangers of bacteria in the American meat supply.
    In his Pulitzer Prize-winning 2009 expose on pathogens in America's meat, New York Times investigative reporter Michael Moss described in chilling detail the dangers of bacteria in the American meat supply. But in the course of interviewing food experts...

    Tags: The New York Times, Consumers, Obesity, Salt, Pulitzer Prize Awards

  8. Mar 15, 2013 |Story| Aberdeen News
  9. Slop pail shuffle

    You can't mess up a vegetable tray, so for special feasts my wife trusts me with the carrots, radishes, green onions, celery and all the rest. It isn't long before the stainless steel sink is half-full of the tailings of carrot tops, radish leaves,...

    Tags: Radishes

  10. Mar 15, 2013 |Story| Aberdeen News
  11. Don't die of embarrassment

    FARGO, N.D. - Have you ever postponed a medical screening test? Maybe you think you really don't need it. Maybe it sounded painful. Maybe the thought of the preparation for the medical procedure or the test itself embarrassed you. Perhaps you can...

    Tags: Abdominal Pain, Parsley, Dietary Supplements, U.S. Centers for Disease Control and Prevention, Calcium

  12. Mar 13, 2013 |Column| ctnow.com
  13. St. Patrick's Day Dining Specials In Connecticut

    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
    Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...

    Tags: Meatloaf, Shepherd's Pie, Restaurants, Foods and Beverages, Lifestyle and Leisure

  14. Mar 13, 2013 |Story| Los Angeles Times
  15. Tal Ronnen's vegan restaurant Crossroads opens on Melrose

    Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant <a href="http://www.crossroadskitchen.com">Crossroads</a> on Melrose Avenue on Thursday.
    Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant Crossroads on Melrose Avenue on Thursday. The menu at Crossroads, Ronnen's first L.A. restaurant, features his vegan, Mediterranean-influenced small plates in a...

    Tags: Restaurants, St. Patrick's Day, Bars and Clubs, Diets and Dieting, Mushrooms

  16. Mar 2, 2013 |Story| Chicago Tribune
  17. One stew, 3 ways

    Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars.
    Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....

    Tags: Onions, Wines, Bacon, Salt, Potatoes

  18. Mar 6, 2013 | Orlando Sentinel
  19. Test kitchen bonus: Cooking with Florida peanuts

    The Dish - Orlando Sentinel
    Peanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
  20. Mar 12, 2013 |Story| Los Angeles Times
  21. Pairings: herring and potatoes with Chardonnay

    I can remember the first time I had herring and potato salad, a summer night in Paris, sitting at a sidewalk table. The cool vinegary tang of the pickled herring against the waxy yellow potato with the crunch of carrot and sweet onion was perfect with a sip of Chablis.
    I can remember the first time I had herring and potato salad, a summer night in Paris, sitting at a sidewalk table. The cool vinegary tang of the pickled herring against the waxy yellow potato with the crunch of carrot and sweet onion was perfect with a...

    Tags: Onions, Salt, Potatoes, Herring

  22. Mar 1, 2013 |Story| La Caņada
  23. All Health's Breaking Loose: A carrot and ginger soup that satisfies

    Michael Pollan is one of my heroes. I’ve quoted him in many of my columns and been helping him carry the flag for years touting the benefits of eating a whole foods diet. And the benefits are many; a streamlined torso, reduced inflammation,...

    Tags: Onions, Foods and Beverages, Carrots, Lifestyle and Leisure, Soups

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