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    Jan 31, 2013 |Column| Chicago Tribune

  1. Next's got game

    After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's opening menu, is a flavor powerhouse, a parade of bold ingredients, colors and textures.
    After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's...

    Tags: Mushrooms, Chicago Tribune Columnists, Phil Vettel, Bacon, Wines

    2. Feb 11, 2013 |Story| Imperial Valley Press Online

  2. Holtville Carrot Festival ends with good food and good times

    The final day of Holtville’s Carrot Festival left a few people with full wallets and more people with full stomachs.
    Imperial Valley Press Staff Writer
    The final day of Holtville’s Carrot Festival left a few people with full wallets and more people with full stomachs. Holtville’s Chamber of Commerce dubbed the final day of its festival the Family Cook-Off Day, and quite a few teams took up...

    Tags: The Happiest News!, Festive Events, Arts and Culture, Recipes, Human Interest

    3. Feb 9, 2013 |Story| Imperial Valley Press Online

  3. Holtville celebrates with Carrot Festival

    HOLTVILLE — It can be hard to say where the happiest place on earth is, but perhaps, on Saturday, it was in Holtville, where an estimated 10,000 came out for the 66th annual Carrot Festival and Midway Carnival.
    Staff Writer
    HOLTVILLE — It can be hard to say where the happiest place on earth is, but perhaps, on Saturday, it was in Holtville, where an estimated 10,000 came out for the 66th annual Carrot Festival and Midway Carnival. The theme for this year’s event...

    Tags: Justin Bieber, Marshmallows, The Happiest News!, High Schools, Schools

    4. Feb 10, 2013 |Story| Chicago Tribune

  4. Cooks come home

    How does a serious cook plan a kitchen renovation? Reluctantly. When Lydia Esparza and Nick Lessins of famed (and now shuttered) Great Lake pizza renovated their condo, they left the kitchen until last. "We really didn't want to give the kitchen up," says Esparza. Instead, they upgraded appliances and honed a renovation plan. Now, headed into their next chapter (look for an announcement on a new city venture soon), they have a home kitchen they love, at last.
    How does a serious cook plan a kitchen renovation? Reluctantly. When Lydia Esparza and Nick Lessins of famed (and now shuttered) Great Lake pizza renovated their condo, they left the kitchen until last. "We really didn't want to give the kitchen up," says...

    Tags: Pizzas, IKEA, Lifestyle and Leisure, Foods and Beverages, Breads

    5. Jan 30, 2013 |Column| Orlando Sentinel

  5. Sumter Electric Cooperative needs to say where smart-meter savings will go

    Clearly, Jim Duncan's mother raised him to be polite. During a meeting in which residents of The Villages railed about Sumter Electric Cooperative's plan to install smart meters — they're a plot by the United Nations, you know — the chief...

    Tags: Abusive Behavior, Electricity Production and Distribution, Leesburg, Consumers, Companies and Corporations

    6. Jan 29, 2013 |Story| Hartford Courant

  6. J Restaurant Pesto Crusted Salmon Recipe

    Serves 2 Ingredients: 1 lb fresh cut salmon 4 oz. basil (diced into small pieces) 4 oz. panko breading 2 cups Uncle Ben's Rice 2 cups of seasonal vegetables 4 tablespoons of extra virgin olive oil 1 small carrot (diced) 2 celery sticks...

    Tags: Onions

    7. Feb 20, 2013 |Story| Baltimore Sun

  7. Single Carrot Theatre breaks in new digs with 'Tropic of X'

    People anxious about seismic demographic shifts already under way in the Western Hemisphere may be a bit unnerved by Caridad Svich’s futuristic drama “The Tropic of X,” receiving its English-language premiere from Single Carrot Theatre — the company’s first venture in its temporary headquarters in the former home of Everyman Theatre.
    People anxious about seismic demographic shifts already under way in the Western Hemisphere may be a bit unnerved by Caridad Svich’s futuristic drama “The Tropic of X,” receiving its English-language premiere from Single Carrot Theatre...

    Tags: Disc Jockeys, Arts and Culture

    8. Jan 25, 2013 |Story| Chicago Tribune

  8. Biblioracle: Gogol vs. Google

    In a recent interview with Wired Magazine, a man named Tim O'Reilly said, "I don't really give a (censored because this is a family newspaper) if literary novels go away. They're an elitist pursuit." What Tim O'Reilly says matters because Tim O'Reilly...

    Tags: Dining and Drinking, George S. Kaufman, Newspaper and Magazine, Literature, Lifestyle and Leisure

    9. Jan 27, 2013 |Story| Baltimore Sun

  9. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Sports, Tomatoes, Seafood and Fishing Industry, Lifestyle and Leisure, Football

    10. Feb 7, 2013 |Story| Imperial Valley Press Online

  10. Carnival fun expected in Holtville

    HOLTVILLE — Hundreds of Valley residents are expected to celebrate the city’s influential carrot farming during the Chamber of Commerce’s 66th annual Carrot Festival Midway Carnival, here Friday.
    Staff Writer
    HOLTVILLE — Hundreds of Valley residents are expected to celebrate the city’s influential carrot farming during the Chamber of Commerce’s 66th annual Carrot Festival Midway Carnival, here Friday. “It’s always a good time...

    Tags: Festive Events, Arts and Culture, Services and Shopping

    11. Jan 26, 2013 |Story| Los Angeles Times

  11. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Papayas, Cucumbers, Lemons, Salads, Lifestyle and Leisure

    12. Feb 7, 2013 |Story| Imperial Valley Press Online

  12. Carrots showcased throughout week long cooking competitions

    HOLTVILLE — Chefs of all ages have been showing off their culinary arts while participating in the Carrot Festival Cookery Contest this week.
    Staff Writer
    HOLTVILLE — Chefs of all ages have been showing off their culinary arts while participating in the Carrot Festival Cookery Contest this week. “This is the 66th year we promote the carrot, and in this contest every recipe must have a carrot in...

    Tags: Salads, Lifestyle and Leisure, Carrots, Foods and Beverages

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