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This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...
Weis Market on Shank Farm Way partnered with Maugansville Elementary School April 8 to 11 to teach students healthy nutrition. Students and their families visited Weis and participated in a mystery scavenger hunt, working together to find clues to...
Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove. Now he...
Tags: Foods and Beverages, Holidays, Weddings, Family, Parmesan Cheese
In the first version of this sandwich, I gave you the basics. Now it's time to "Make it Happen" as I say in the kitchen. We are going to start with the basics but change up the olive salad a bit to give it a little different flavor. Then we will...
Tags: Foods and Beverages, Shallots, Marketing, Olives, Sandwiches
Joan Dawson lives in Smithsburg. She is a retired nurse and a Friend of the Washington County Free Library. She enjoys reading and makes frequent use of the library. On the WCFL website, www.washcolibrary.org, she researches books she wants to read. She...
This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking. It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...
firstname.lastname@example.orgEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. February's...
Tags: Honey, Recipes, Olives, Cranberries, Pecans
email@example.comIt’s time for that cheesesteak sub with the sliced ribeye steak to move on. Load up all the supplies for the Italian sub — including those sweet peppers that Leroy Peck pickles himself — because a new home awaits Turtle’s Subs....
This is a wonderfully easy crab recipe that you can spice up with a little hot sauce, or be more creative with the addition of diced peppers, or shallots in place of onion. In any case the true secret is to get the best crabmeat possible. Try to stay...
Tags: Onions, Marketing, Salt, Cream Cheese, Breads
Carrie Crawford learned her way around a kitchen early in life. Her family owned a commercial food business. "I learned to cook from my mother and grandmother. My mother owned the Cake and Candy Emporium in Lancaster, (Pa.), and we kids helped make...
May 15, 2013 |Column| Herald Mail
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Apr 19, 2013 |Column| Herald Mail
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Mar 28, 2013 |Column| Herald Mail
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Dec 23, 2012 |Story| Herald Mail
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