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Recipe: Crostini with roasted tomatoes and goat cheese
Los Angeles Times Staff WriterTotal time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...Tags: Tomatoes, Breads, Salt
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Tasty Tuesday: Maple Balsamic Strip Steaks
Recipe provide by Kansas Beef Council Makes 4 servings Total Recipe Time: 45 to 55 minutes Marinade Time: 15 minutes to 2 hours Ingredients: 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 to 10 ounces each) 2 Bartlett or red...
Tags: Steaks, Pears, Foods and Beverages, Onions, Lifestyle and Leisure
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American Goulash
There's no wrong way to make a goulash -- and this version is super easy and full of flavor. We just know you'll fall in love with our American Goulash after just one bite! Serves: 4 Cooking Time: 50 min What You'll Need: - 1 1/2 to 2 pounds...
Tags: Onions
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Gruyere, Lettuce, Ketchup, Bacon, Blue Cheese
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Dining and Drinking, Ketchup, Electrical Appliance, Salt, Pasadena (Los Angeles, California)
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Gruyere, Steaks, Butter, Ketchup, Bacon
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Dining and Drinking, Shrimp, Washington, DC, Bacon, Restaurants
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Blue Cheese Bacon Slaw
Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite. Serves: 10 Preparation Time: 10 min What You'll Need: - 2 cups Ranch...
Tags: Salads, Foods and Beverages, Blue Cheese, Lifestyle and Leisure
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Local favorite: Hyperion Public a hangout for post-hipsters
Like so many Hollywood night-life ventures, the idea for the new bar and restaurant Hyperion Public came about when a few friends looked around a room full of amped-up young guys chasing girls around, and thought, "Hmm, maybe we should open a bar...
Tags: Dining and Drinking, Bars and Clubs, Foods and Beverages, Restaurants, Chicken
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Peppers, Half and Half, Soups, Foods and Beverages, Marketing
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Professional service and well-executed dishes at The Ale House in Columbia
For The Baltimore SunDriving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...Tags: Dining and Drinking, Olives, Breads, Restaurants, Mussels
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Rustic simplicity
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Dining and Drinking, Meatballs, Trips and Vacations, Mountains, Restaurants
May 21, 2013
|Story| LAT - HOLD Archive
May 21, 2013
|Story| KWCH
May 20, 2013
|Story| WSBT-TV
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 18, 2013
|Column| Chicago Tribune
May 17, 2013
|Story| WSBT-TV
May 17, 2013
|Story| Los Angeles Times
May 15, 2013
|Column| Herald Mail
May 15, 2013
|Story| Baltimore Sun
May 15, 2013
|Story| Chicago Tribune
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