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A collection of news and information related to Cheese published by this site and its partners.

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    Jun 11, 2013 |Story| Herald Mail
  1. Home cooking: Chicken lasagna

    Ruth E. Showalter of W
    Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...

    Tags: Customs and Tradition, Potatoes, Parmesan Cheese, Half and Half, Waynesboro (Waynesboro, Virginia)

  2. Jun 9, 2013 |Story| Herald Mail
  3. Senior menus - June 12 to 18

    The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...

    Tags: Lifestyle and Leisure, Soups, Potatoes, Tomatoes, Foods and Beverages

  4. Jun 4, 2013 |Story| Herald Mail
  5. Home cooking: Spinach souffle roll

    The Waynesboro (Pa.) Historical Society, founded in 1963, has been active in saving or restoring historic properties in the Waynesboro area, including Welty’s Mill Bridge, the former Zullinger Elementary School building and Renfrew Museum and Park.
    The Waynesboro (Pa.) Historical Society, founded in 1963, has been active in saving or restoring historic properties in the Waynesboro area, including Welty’s Mill Bridge, the former Zullinger Elementary School building and Renfrew Museum and Park....

    Tags: Salt, Customs and Tradition, Souffle, Mushrooms, Tomatoes

  6. May 23, 2013 |Column| Herald Mail
  7. Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...

    Tags: Cream Cheese, Tomatoes, Shrimp, Mexico, Marketing

  8. May 15, 2013 |Column| Herald Mail
  9. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Lifestyle and Leisure, Soups, Heavy Cream, Foods and Beverages, Half and Half

  10. May 9, 2013 |Column| Herald Mail
  11. A starter to get you started

    This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...

    Tags: Tortillas

  12. May 3, 2013 |Column| Herald Mail
  13. Weis holds nutrition program for students

    Weis Market on Shank Farm Way partnered with Maugansville Elementary School April 8 to 11 to teach students healthy nutrition.  Students and their families visited Weis and participated in a mystery scavenger hunt, working together to find clues to...

    Tags: Lifestyle and Leisure, Elementary Schools, Students, Nutrition, Teaching and Learning

  14. Apr 19, 2013 |Column| Herald Mail
  15. Muffuletta on the fly

    This variation of the muffuletta is easy to prepare. It is also a recipe that can be made in a hurry with a few of the basic muffuletta ingredients. Start out with Italian bread and build from there to create a nice sandwich that doesn't need to...

    Tags: Marketing

  16. Apr 9, 2013 |Story| Herald Mail
  17. Home cooking: Italian Wedding Soup

    Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove.
    Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove. Now he...

    Tags: Customs and Tradition, Parmesan Cheese, Marriage, Meatballs, Lifestyle and Leisure

  18. Mar 28, 2013 |Column| Herald Mail
  19. Learn how to build a basic muffuletta

    In the first version of this sandwich, I gave you the basics. Now it's time to "Make it Happen" as I say in the kitchen.  We are going to start with the basics but change up the olive salad a bit to give it a little different flavor. Then we will...

    Tags: Lifestyle and Leisure, Olives, Foods and Beverages, Sandwiches, Shallots

  20. Mar 12, 2013 |Story| Herald Mail
  21. Home cooking: Linguini casserole, quick and easy

    Joan Dawson lives in Smithsburg. She is a retired nurse and a Friend of the Washington County Free Library.
    Joan Dawson lives in Smithsburg. She is a retired nurse and a Friend of the Washington County Free Library. She enjoys reading and makes frequent use of the library. On the WCFL website, www.washcolibrary.org, she researches books she wants to read. She...

    Tags: Lifestyle and Leisure, Spaghetti, Libraries, Foods and Beverages, Arts and Culture

  22. Mar 13, 2013 |Column| Herald Mail
  23. A quick dish with a kick

    This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking.  It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...

    Tags: Salt, Garlic, Milk, Tomatoes, Peppers

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