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    Apr 9, 2013 | Orlando Sentinel

  1. Pillsbury Bake-Off update: Simple Sweets & Starters category open for entries

    Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the <strong>Simple Sweets and Starters category</strong>. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts, bite-size appetizers, tartlets, pinwheels, puffs, bruschetta and focaccia. Entry period is April 4-May 9. Voting is June 13- 27 at <strong>BakeOff.com</strong>. This is the first time in the Bake-Off's history online votes will determine all 100 recipes that will compete for the grand prize Nov. 10-12 in Las Vegas.
    Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the Simple Sweets and Starters category. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts,...

    Tags: Elections, Foods and Beverages, Pies and Tarts, Whipping Cream, Salt

    2. Apr 26, 2013 |Story| Los Angeles Times

  2. Recipe: Carrot cake ice cream

    &nbsp;
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...

    Tags: Ice Cream, Foods and Beverages, Butter, Sour Cream, Carrots

    3. Apr 24, 2013 |Story| WTXX-LTV

  3. "Holy Shit, Dude" ... Spicy Food Challenge #3: Suicide Wings at Derby's Dew Drop Inn

    When Austen and I set out to do these spicy food challenges, we were hoping to explore spicy options nearby and maybe push ourselves a little bit. What happened yesterday was like a shove off the spice-threshhold cliff into a lake of lava. Don't get me wrong, we enjoyed ourselves (trust me), but neither of us had eaten anything like the <a href="http://www.facebook.com/Dewdropinnct" target="_blank">Dew Drop Inn</a>'s Suicide Wings, and both of us are still recovering more than 24 hours later.
    When Austen and I set out to do these spicy food challenges, we were hoping to explore spicy options nearby and maybe push ourselves a little bit. What happened yesterday was like a shove off the spice-threshhold cliff into a lake of lava. Don't get me...

    Tags: Hotel and Accommodation Industry, Suicide, New Haven (New Haven, Connecticut)

    4. Apr 24, 2013 |Story| SFL

  4. Timo's on your side

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/4stars.gif" alt="" />
    It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...

    Tags: Foods and Beverages, Lemons, Salads, Black Truffles, Gelato

    5. Apr 24, 2013 |Story| Hampton Roads Daily Press

  5. Reuben gets high marks at Goody's in downtown Hampton

    <strong>Tasty discovery:</strong> Reuben sandwich
    Tasty discovery: Reuben sandwich Price: $7.78 Destination: Goody's Deli & Pub. 11 Queens Way, Hampton. 757-722-3662. http://www.goodsdeliandpub.net. Hours: 11 a.m. to 2 a.m. daily. Goody's has been a fixture in downtown Hampton for as long as I...

    Tags: Sandwiches, Foods and Beverages, Lifestyle and Leisure

    6. Apr 23, 2013 |Story| SFL

  6. Review: Rodeo a Southern-style roundup on Wilton Drive

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...

    Tags: Foods and Beverages, Bacon, Salads, Dining and Drinking, Lifestyle and Leisure

    7. Apr 24, 2013 |Story| Chicago Tribune

  7. Unlock the flavor

    I've also always had a sneaking admiration for those cooks who can whip up something from nothing. Sure, it's wonderful to be able to just pick up a sack of mandarins and a box of medjool dates and call it dessert.
    I've also always had a sneaking admiration for those cooks who can whip up something from nothing. Sure, it's wonderful to be able to just pick up a sack of mandarins and a box of medjool dates and call it dessert. But you've really got to admire...

    Tags: Foods and Beverages, Garlic, Recipes, Pasta, Tomatoes

    8. Apr 23, 2013 |Story| WSBT-TV

  8. Ham and Cheese Breakfast Bake

    Our Ham and Cheese Breakfast Bake only makes it seem like you spent all weekend in the kitchen. This hearty recipe is big enough to feed any size army you've got at the table. Serves: 8 Cooking Time: 50 min   What You'll Need: - 1 (17.3-ounce)...

    Tags: Biscuits, Salt

    9. Apr 25, 2013 |Story| Hartford Courant

  9. New Location, New Look New Menu For Tavern Downtown

    There are finally signs of spring in Hartford, so many downtown professionals will be itching to escape for a quick lunch outside of the office. With some downtime, a co-worker and I decided to check out the new, larger Tavern Downtown.
    The Hartford Courant
    There are finally signs of spring in Hartford, so many downtown professionals will be itching to escape for a quick lunch outside of the office. With some downtime, a co-worker and I decided to check out the new, larger Tavern Downtown. The Vibe: Dark...

    Tags: Pita Bread, Foods and Beverages, Hotel and Accommodation Industry, Appetizers, Dining and Drinking

    10. Apr 23, 2013 |Story| KWCH

  10. Tasty Tuesday Recipe - Cheesy Kale Chips

    KWCH 12 Eyewitness News
    'Cheesy' Kale Chips Serves 4 Ingredients: 2 bunches curly kale -------- 2 cups raw cashews 1 red bell pepper 1 jalapeno 3 cloves garlic 1/4 cup tamari 1/4 cup lemon juice Wash and dry kale.  Remove kale leaves from the stem and break into chip sized...

    Tags: Kale

    11. Apr 23, 2013 |Story| South Florida Sun-Sentinel

  11. Recipe: Stéphane's French onion soup gratinée

    Stéphane's French onion soup gratinée A bouquet garni is a bundle of aromatic herbs tied together with kitchen twine and leeks used to enhance soup, stock and stews. The bouquet garni is removed before serving. Cheesecloth, sachets, tea strainers and...

    Tags: Swiss Cheese, Foods and Beverages, Kosher Salt, Soups, Salt

    12. Apr 23, 2013 |Story| South Florida Sun-Sentinel

  12. Recipe: Brio's Wedge salad with parmesan dressing

    Brio's Wedge salad with parmesan dressing ¼ head iceberg lettuce, cut into wedge 1 tablespoon crumbled Gorgonzola cheese ½ ounce crispy bacon, chopped 1 ounce Roma tomatoes, diced 1 ounce Brio's creamy parmesan dressing (see recipe) Place iceberg...

    Tags: Foods and Beverages, Bacon, Tomatoes, Salads, Lifestyle and Leisure

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Cheese Photos
Kale with farro and blue cheese
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Kale with farro and blue cheese
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