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    Feb 8, 2012 |Column| Herald Mail
  1. Liven up your pasta dishes ¿ spaghetti two ways

    The next focus on frugal, cost-effective delicious meals is moving toward a celebration of pasta.   This first dish will focus on spaghetti and two versions utilizing wonderful string pasta loaded with fresh flavor right from your fridge and pantry....

    Tags: Bacon, Spaghetti, Marketing, Garlic, Tomatoes

  2. Feb 7, 2012 |Column| Herald Mail
  3. Eat well in the morning

    Want to reach and maintain a healthy weight? Eat breakfast. Want higher test scores at school? Eat breakfast. Need to concentrate at work? Wish you were less crabby and irritable? Eat breakfast. Wish you could pump up your nutrient intake without an...

    Tags: Nutrition, Health

  4. Mar 25, 2012 |Story| Herald Mail
  5. Senior menus March 28 - April 3

    The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and...

    Tags: Breads, Onions, Sandwiches, Lettuce, Salads

  6. Feb 1, 2012 |Column| Herald Mail
  7. Sausage pizza for breakfast

    This recipe is a deviation from a one-pan breakfast to more a one-pita breakfast.  We will be making another breakfast recipe, something a little fun for everyone, which can be very creative if you make your own sausage for this recipe. Yes, you heard...

    Tags: Pita Bread, Cream Cheese, Onions, Recipes, Shallots

  8. Feb 3, 2012 |Column| Herald Mail
  9. How to cut 100 calories from a meal

    If you have a goal of weight loss, you have to know some basic math. One pound of fat equates to about 3,500 calories, and to lose that 1 pound of fat, you've got to burn more calories than you consume. A common mistake is to try to starve off the...

    Tags: Turkey (animal), Hamburgers, Bacon, Onions, Mushrooms

  10. Jan 13, 2012 |Column| Herald Mail
  11. Add spice to your life with this Spanish dish

    We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges.  In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...

    Tags: Summer Squash, Zucchini, Onions, Recipes, Parsley

  12. Aug 26, 2011 |Column| Herald Mail
  13. Sid's Swiss Crabby Melt combines cheese and crab together for a tasty treat

    In keeping with the summer theme of crab, I decided to work up an entirely different style of sandwich. This sandwich focuses on the flavor of the crab accompanied by fresh ingredients outside of incorporating the meat into mustard or mayo-based dressing....

    Tags: Onions, Sandwiches, Mustard, Marketing, Maryland

  14. Oct 6, 2011 |Story| Herald Mail
  15. Parents step out of comfort zone for kids

    After working all week with teenagers in my classroom, I looked forward to a Friday evening working alongside them during Fun Night. At least I told myself this work would be fun, and besides, it was for a good cause. Each time my body protested from...

    Tags: Salt

  16. Oct 11, 2011 |Story| Herald Mail
  17. Grapes for Girls benefit wine-tasting can be appreciated by connoisseurs, novices

    Some call it science. Some call it art. But to wine enthusiasts, it's a glass act.
    marieg@herald-mail.com
    Some call it science. Some call it art. But to wine enthusiasts, it's a glass act. It's wine tasting — a fun and easy way to sample the fruits of a vineyard owner's labor. Over the past decade, such events have become popular pastimes. You can...

    Tags: Chocolates, Wines, Alcoholic Beverages, Viniculture, Grapes

  18. Jul 12, 2011 |Column| Herald Mail
  19. Avocado, roasted corn and tomato salad

    This salad is a great way to enjoy the heat of the summer without heating up the kitchen. Fire up the grill and prepare your vegetables, and then cut everything to bite-size portions to lay nicely across the salad. Romaine is certainly not the only...

    Tags: Diplomacy, Lettuce, Marketing, Garlic, Salt

  20. Jul 14, 2011 |Column| Herald Mail
  21. Fire company to host shrimp, ham dinner

    Potomac Valley Fire Co. will hold a steamed shrimp and ham dinner Saturday, July 30, at the fire hall in Dargan. Tickets cost $15 and can only be purchased in advance. Doors open at 5:30 p.m. and dinner will be served at 6 p.m. The meal includes one...

    Tags: Judges, Hamburgers, Economy, Business and Finance, Foods and Beverages, Economic Policy

  22. Jul 15, 2011 |Column| Herald Mail
  23. Quick and healthful meal tips for busy families

    Today, many people feel overworked, over scheduled and over-frazzled, and as a result, family meals at home often get squeezed out. You want to serve your family healthful, nutritious meals, but you're out of time and ideas on what to serve. Try...

    Tags: Canned Tuna, Spaghetti, Tacos, Onions, Science and Technology

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