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Economy has made dairy farming a risky business
maegan.clearwood@herald-mail.comA dairy farmer's life is one of routine and discipline, each day beginning with the rising sun. The economic side of dairy farming isn't nearly as predictable. "When it comes to working with cows, that's almost the easy part. You expect certain things...Tags: Frederick (Frederick, Maryland), Prices, Frederick County (Virginia), Frederick County (Maryland), Agricultural Research and Technology
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British pub favorite makes you want to just 'plough' through a few
The traditional British pub lunch sandwich, the Ploughman's Sandwich, is quite simple. Start with hearty, rustic bread such as 7 grain, pumpernickel or seeded rye. Stay away from the traditional soft and squishy breads that you buy on the grocery...Tags: Sandwiches, Chutney, Dining and Drinking, Butter, Breads
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Do you have what it takes to be a local Iron Chef?
taylor.eckel@herald-mail.comThis weekend, area chefs will have the chance to test their culinary skills and creativity in the second annual Washington County Ag Expo & Fair Iron Chef Cook-offs. The Iron Chef 2011 Cook-off will be from 4 to 6:30 p.m. Saturday, July 23. For those...Tags: Jack Cheese, Washington (U.S. state), Recipes, Cilantro, Lifestyle and Leisure
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Youngsters carve their way to trophies with cheese at Washington County Ag Expo & Fair
richardb@herald-mail.comWhen 2-year-old Gabe Palm finished carving his block of cheese Saturday, he put his entry on the judge's table. The contest judge, Rachel Humerick, 22, Miss Maryland Galaxy, called Gabe's artistic effort "a block of cheese." Four of the 12 young...Tags: Washington (U.S. state), Judges, Hagerstown (Washington, Maryland), Human Interest, Maryland
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Iron Chef Burger contest gets juicy
davem@herald-mail.comOnly two teams showed up for the first Iron Chef Burger competition Sunday at the Washington County Ag Expo & Fair Sunday. But it didn’t matter. The two burgers up for judging were so fat, so stuffed with cheese and so mouthwatering that the...Tags: Lifestyle and Leisure, Judges, Crime, Law and Justice, Foods and Beverages, Tourism and Leisure
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Grab a spoon for this ale dish
This soup is a classic favorite not only in British pubs but also during the winter months across the United States. I like to incorporate some aged Wisconsin cheddar, preferably something at least eight years or more in age blended with Dunbarton...Tags: Onions, Butter, Cheese Corn, Garlic, Salt
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White sauce lesson: Learn to make Bechamel sauce
White sauces includes classic sauces such as veloute; and béchamel, both are made by thickening a liquid with a roux. Veloute;, which translated, means "velvety, soft, and smooth to the palate," is made by flavoring a white stock with aromatics and...Tags: Onions, Nutmeg, Butter, Salt, Marketing
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Leftover turkey? It's a perfect source of protein
Editor's note: This column originally ran in November 2008. It's four days after Thanksgiving, and you got through it unscathed. I hope you didn't overdo it on the yams, pumpkin pie, mashed potatoes and other dishes that cause many Americans to...Tags: Cranberries, Turkey (animal), Garlic, Cream Cheese, Turkey
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Senior menus - Jan. 31
Feb. 2 to 8 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. The new schedule begins Monday, Jan. 31. Smithsburg,...Tags: Washington (U.S. state), Hagerstown (Washington, Maryland), Human Interest, Breads, Potatoes
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Hagerstown restaurant owners raise funds for free clinic
chrisc@herald-mail.comThe list of things a community needs for survival is short. High on that list is access to affordable health care. And for those in Hagerstown without health insurance, the Community Free Clinic is a godsend. The clinic provides medical care at no...Tags: Business, Hospitals and Clinics, Dining and Drinking, Lifestyle and Leisure, Florida
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Washington County senior menus - Jan. 26-Feb. 1
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal. For information, call 301-790-...Tags: Washington (U.S. state), Salads, Lifestyle and Leisure, Human Interest, Pineapple
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Home Cooking: Broccoli and cauliflower salad
I grew up in a loving home that was family oriented. Mom was a terrific cook who believed that meals were to be eaten together. We spent many hours around the kitchen table discussing the day's events over a meal.
At an early age, I knew I wanted to...Tags: Science, Lifestyle and Leisure, Onions, Television, Cheddar Cheese
Jul 16, 2011
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Oct 28, 2011
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Jul 20, 2011
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Jul 23, 2011
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Jul 24, 2011
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Nov 11, 2011
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Sep 9, 2011
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Nov 23, 2011
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Jan 30, 2011
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Jan 26, 2011
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Jan 24, 2011
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Jan 18, 2011
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