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email@example.comA dairy farmer's life is one of routine and discipline, each day beginning with the rising sun. The economic side of dairy farming isn't nearly as predictable. "When it comes to working with cows, that's almost the easy part. You expect certain things...
The traditional British pub lunch sandwich, the Ploughman's Sandwich, is quite simple. Start with hearty, rustic bread such as 7 grain, pumpernickel or seeded rye. Stay away from the traditional soft and squishy breads that you buy on the grocery...
Tags: Chutney, Breads, Bars and Clubs, Foods and Beverages, Sandwiches
firstname.lastname@example.orgThis weekend, area chefs will have the chance to test their culinary skills and creativity in the second annual Washington County Ag Expo & Fair Iron Chef Cook-offs. The Iron Chef 2011 Cook-off will be from 4 to 6:30 p.m. Saturday, July 23. For those...
email@example.comWhen 2-year-old Gabe Palm finished carving his block of cheese Saturday, he put his entry on the judge's table. The contest judge, Rachel Humerick, 22, Miss Maryland Galaxy, called Gabe's artistic effort "a block of cheese." Four of the 12 young...
firstname.lastname@example.orgOnly two teams showed up for the first Iron Chef Burger competition Sunday at the Washington County Ag Expo & Fair Sunday. But it didn’t matter. The two burgers up for judging were so fat, so stuffed with cheese and so mouthwatering that the...
This soup is a classic favorite not only in British pubs but also during the winter months across the United States. I like to incorporate some aged Wisconsin cheddar, preferably something at least eight years or more in age blended with Dunbarton...
Tags: Foods and Beverages, Onions, Cheddar Cheese, Marketing, Salt
White sauces includes classic sauces such as veloute; and béchamel, both are made by thickening a liquid with a roux. Veloute;, which translated, means "velvety, soft, and smooth to the palate," is made by flavoring a white stock with aromatics and...
Tags: Nutmeg, Onions, Cheddar Cheese, Marketing, Salt
Editor's note: This column originally ran in November 2008. It's four days after Thanksgiving, and you got through it unscathed. I hope you didn't overdo it on the yams, pumpkin pie, mashed potatoes and other dishes that cause many Americans to...
Tags: Turkey (animal), Cream Cheese, Weather, Turkey, Garlic
Feb. 2 to 8 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. The new schedule begins Monday, Jan. 31. Smithsburg,...
email@example.comThe list of things a community needs for survival is short. High on that list is access to affordable health care. And for those in Hagerstown without health insurance, the Community Free Clinic is a godsend. The clinic provides medical care at no...
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal. For information, call 301-790-...
I grew up in a loving home that was family oriented. Mom was a terrific cook who believed that meals were to be eaten together. We spent many hours around the kitchen table discussing the day's events over a meal. At an early age, I knew I wanted to...
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