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Man versus food: Motivations vary for attempting local food challenges
tiffanya@herald-mail.comThere's no such thing as a free meal, but some restaurants are offering customers something for nothing — if they're able to eat that something in less than an hour. Pounds and pounds and pounds of that greasy, cheesy something. What would you...Tags: Cheddar Cheese, Chili, Lifestyle and Leisure, Hamburgers, Foods and Beverages
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Planning for quick, healthy meals
What do you do when it's time to eat? Stop at a restaurant on your way to wherever you need to be next? Pick up food at the grocery store or deli on your way home? Pull an "emergency" meal from your freezer and reheat it? Serve a meal from your slow...Tags: Potatoes, Onions, Lifestyle and Leisure, Margarine, Pita Bread
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Keep food safe when power goes out
Violent storms can happen quickly and unexpectedly during the summer. When that happens, many people wonder about the safety of refrigerated and frozen foods if their home has been without power. Keep an appliance thermometer in the refrigerator and...Tags: Electrical Appliance, Food Industry
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Gorgonzola, Lemons, Parsley, Lettuce, Lifestyle and Leisure
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Uncomfortable and underwhelming
Restaurant rule No. 1: Make your guests comfortable. This brings me to the Federal, Food Drink and Provisions, which I'd hoped to be able to recommend to folks traveling to downtown Miami for sports or entertainment. But the Federal needs to grow up....
Tags: Potatoes, Lifestyle and Leisure, Marshmallows, Dining and Drinking, Sweet Potatoes
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Recipe: Crostini with roasted tomatoes and goat cheese
Los Angeles Times Staff WriterTotal time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...Tags: Breads, Salt, Tomatoes
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Tasty Tuesday: Maple Balsamic Strip Steaks
Recipe provide by Kansas Beef Council Makes 4 servings Total Recipe Time: 45 to 55 minutes Marinade Time: 15 minutes to 2 hours Ingredients: 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 to 10 ounces each) 2 Bartlett or red...
Tags: Steaks, Onions, Lifestyle and Leisure, Pears, Foods and Beverages
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American Goulash
There's no wrong way to make a goulash -- and this version is super easy and full of flavor. We just know you'll fall in love with our American Goulash after just one bite! Serves: 4 Cooking Time: 50 min What You'll Need: - 1 1/2 to 2 pounds...
Tags: Onions
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Cheddar Cheese, Kosher Salt, Onions, Lettuce, Lifestyle and Leisure
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Truffle Oil, Butter, Onions, Aioli, Kosher Salt
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Bacon, Steaks, Butter, Onions, Lifestyle and Leisure
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Local favorite: Hyperion Public a hangout for post-hipsters
Like so many Hollywood night-life ventures, the idea for the new bar and restaurant Hyperion Public came about when a few friends looked around a room full of amped-up young guys chasing girls around, and thought, "Hmm, maybe we should open a bar...
Tags: Chicken, Lifestyle and Leisure, Bars and Clubs, Dining and Drinking, Foods and Beverages
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|Story| Los Angeles Times
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