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    May 13, 2013 |Story| WTXX-LTV
  1. Best of Fairfield County 2013: Best Cheese Shop

    1) Fairfield Cheese Company
    1) Fairfield Cheese Company 2090 Post Road Fairfield (203) 292-8194 fairfieldcheese.com   Voters Said: Laura and Chris run a fantastic shop. Laura and Chris are awesome!   2) 109 Cheese and Wine The Marketplace in Copps Hill Plaza,...

    Tags: Danbury

  2. May 13, 2013 |Story| Chicago Tribune
  3. Street-level Palermo

    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare.
    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...

    Tags: Lifestyle and Leisure, Olives, Breads, Pizzas, Italian Beef Sandwiches

  4. Apr 30, 2013 | Orlando Sentinel
  5. Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw

    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms, 26216 County Road 448A, Mount Dora (near the Zellwood city limits). For details, call 352-383-6900
    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...

    Tags: Tacos, Limes, Salt, Onions, Foods and Beverages

  6. Apr 28, 2013 |Column| Chicago Tribune
  7. Homemade pierogi

    Pierogi are portly fellows, solid citizens, full of good humor and potatoes. Like most dumplings, they pal around in packs. Which is a happy thing.
    Pierogi are portly fellows, solid citizens, full of good humor and potatoes. Like most dumplings, they pal around in packs. Which is a happy thing. The crisp/tender cuties are small. And — not to be crude — tough to tell apart. Would any...

    Tags: Lifestyle and Leisure, Biscotti, Pasta, Salt, Butter

  8. Apr 30, 2013 |Story| WTXX-LTV
  9. Dew Drop Inn's Spiciest Wings Are Not To Be Attempted Lightly

    <strong>Dew Drop Inn</strong>
    Dew Drop Inn 25 North Ave., Derby, (203) 735-7757, facebook.com/Dewdropinnct. Hours: Sun.-Thu., 11 a.m.-1 a.m.; Fri.-Sat., 11 a.m.-2 a.m.   When regular New Haven Advocate contributor Austen Fiora and I set out to do these spicy food challenges [a...

    Tags: Hotel and Accommodation Industry, Suicide, New Haven (New Haven, Connecticut)

  10. Apr 29, 2013 |Story| South Florida Sun-Sentinel
  11. Recipe: Spinach Maria

    Ke'e Grill Copycat Spinach Maria 2 cups chopped frozen spinach 1 tablespoon butter, plus more for casserole 1 medium onion, finely chopped 1 8-ounce package cream cheese 1 cup grated parmesan cheese ˝ teaspoon ground cayenne pepper, or to taste 1...

    Tags: Butter, Cream Cheese, Onions

  12. Apr 29, 2013 |Story| WSBT-TV
  13. Fancy Fast Chicken

    Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min   What You'll Need: - 6...

    Tags: Lifestyle and Leisure, Chicken Breast, Mushrooms, Chicken, Dressing and Stuffing

  14. Apr 28, 2013 |Story| Aberdeen News
  15. Chef brings gourmet goodies from New York to Roscoe

    Surrounded by miles of farmland in the town of Roscoe, there is a bakery and restaurant that would please the most urban foodie.
    Surrounded by miles of farmland in the town of Roscoe, there is a bakery and restaurant that would please the most urban foodie.  Three Paws Baking and Turning Hand Studios is operated by Dennis Grau, a New York-trained chef, who remodeled the former...

    Tags: Lifestyle and Leisure, Hamburgers, North America, Potatoes, Foods and Beverages

  16. Apr 28, 2013 |Story| WDBJ7
  17. Caribbean Chicken Roll Ups on the Weekend Diner

    Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese,  milk and cumin together in a large bowl....

    Tags: Cream Cheese, Tortillas, Cheddar Cheese

  18. Apr 28, 2013 |Column| South Bend Tribune
  19. Market Basket : World of cheeses at new shop

    Josiah and Jody Klinedinst can talk cheese like you wouldn't believe, but don't let their knowledge as true cheese connoisseurs intimidate you.
    Josiah and Jody Klinedinst can talk cheese like you wouldn't believe, but don't let their knowledge as true cheese connoisseurs intimidate you. Let it educate you. The Walkerton couple recently opened a small cheese shop and deli called Oh Mamma's on...

    Tags: Italy

  20. May 2, 2013 |Story| Aberdeen News
  21. Q&A: Eureka Kuchen Factory

    Q. Why is kuchen so famous in Eureka?
    Q. Why is kuchen so famous in Eureka? A. Maria Luz Alandy: The word "kuchen" is German for cake. This area of the Dakotas was settled by Germans from Russia. They brought with them their way of cooking and baking. Kuchen was a favorite dessert. They...

    Tags: Lifestyle and Leisure, Breads, Employees, Foods and Beverages, Soups

  22. May 8, 2013 |Story| Petoskey News
  23. Getting rid of garlic mustard, one day at a time

    The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians.
    The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...

    Tags: Invasive Species, Cabbage, Salt, Garlic, Onions

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Cheese Photos
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
Butter lettuce with bacon, cheese and egg
(May 13, 2013)
Butter lettuce with bacon, cheese and egg
Tangerine, butter lettuce and goat cheese salad
(May 13, 2013)
Tangerine, butter lettuce and goat cheese salad