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Recipe: Carrot cake ice cream
Carrot cake ice cream
Total time: 1 hour, plus chilling and freezing time
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...Tags: Pecans, Lifestyle and Leisure, Salt, Ice Cream, Cream Cheese
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Shortcut Carrot Cake
Ingredients: 1 package (3-layer size) spice cake mix 3 large carrots shredded (about 2 cups) 1 can (8 oz.) crushed pineapple, drained 1 cup chopped pecans (can use walnuts) 2 package (8 oz. each) cream cheese, softened 2 cups powdered sugar 1 (8 oz.)...Tags: Pineapple, Cream Cheese, Cheese Corn, Carrots
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OUT TO LUNCH: Pizzeria Due offers a change of pace to traditional business lunch
Out to lunch: Pizzeria Due 619 N. Wabash Ave., Chicago Who eats: Tourists — a lot them — and locals who think Chicago's deep-dish original remains the best. Why eat: Chicago's deep-dish original (OK, a close second to sister Uno's, which...
Tags: Sandwiches, Lifestyle and Leisure, Foods and Beverages, Salads, Pizzas
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George's makes itself a good neighbor for Mount Vernon
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Tomatoes, Potato Chips, Lifestyle and Leisure, Foods and Beverages, Seafood
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Tortilla Stack
Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta. Serves: 4 Cooking Time: 35 min...
Tags: Tortillas, Recipes
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Jonathan Gold quiz: The cheese challenge
Is it cave-aged? Does it stand alone? Is its rind massaged with white wine? Not today. Won't you try our cheese quiz? nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;...
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Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Lifestyle and Leisure, Salt, Tacos, Foods and Beverages, Zellwood
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Homemade pierogi
Pierogi are portly fellows, solid citizens, full of good humor and potatoes. Like most dumplings, they pal around in packs. Which is a happy thing. The crisp/tender cuties are small. And — not to be crude — tough to tell apart. Would any...
Tags: Lifestyle and Leisure, Pasta, Salt, Foods and Beverages, Biscotti
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Three craft beer styles that might convert you to a beer lover
Are you not much of a beer fan, but have been intrigued by the blossoming popularity of craft beer? With an ever-expanding lineup of craft breweries producing so many different styles of beer it can be daunting to choose where to start. Here are three...
Tags: Distilling and Brewing Industry
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Ultimate Grilled Cheese Sandwich
There is no denying it. This is truly the Ultimate Grilled Cheese Sandwich. It disappeared so fast in our Test Kitchen it barely even had time to cool! Serves: 5 Cooking Time: 15 min What You'll Need: - 3/4 cup mayonnaise - 1 (3-ounce) package...
Tags: Mayonnaise, Sandwiches, Lifestyle and Leisure, Cream Cheese, Foods and Beverages
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Recipe: Goat cheese ravioli
50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...
Tags: Lifestyle and Leisure, Pasta, Foods and Beverages, Eggs
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Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli
2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...
Tags: Pasta, Lifestyle and Leisure, Foods and Beverages, Soups, Recipes
Apr 26, 2013
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May 3, 2013
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May 1, 2013
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Apr 30, 2013
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Apr 28, 2013
|Column| Chicago Tribune
Apr 12, 2013
|Story| Los Angeles Times
Apr 12, 2013
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Apr 13, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Los Angeles Times
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