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    Oct 7, 2010 |Story| WGNTV-LTV
  1. October 8: Lunchbreak - Cous Cous and Chicken in Soothing Lettuce Wraps

    Todd Wilbur
    WGN News
    Todd Wilbur To purchase a copy of the book: Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home Todd's website: www.TopSecretRecipes.com Houston's Cous Cous Ingredients: 1 cup orange juice...

    Tags: Garlic, Foods and Beverages, Chicken Breast, Restaurants, Dining and Drinking

  2. Sep 2, 2010 |Story| KY3-TV
  3. Rumaki and Bacon wrapped dried figs -- 9/2/10

    KY3 News
    Rumaki   1 can whole water chestnuts 12 slices of thinly sliced bacon cut in half 1 cup thai sweet chili sauce 24 toothpicks   Wrap chestnuts in bacon and skewer with a toothpick to secure bacon.  Bake or grill until bacon is crisp.  Serve with sweet...

    Tags: Foods and Beverages, Chili, Lifestyle and Leisure, Bacon

  4. Oct 1, 2009 | Los Angeles Times
  5. First Listen: Bob Dylan's 'Christmas in the Heart'

    Pop & Hiss
    Despite some skeptical public reaction to news that Bob Dylan has made a Christmas album -- ???Another sign that the end times are near,??? a friend wrote in an e-mail linking to the Amazon Web page -- it???s no joke.......
  6. Nov 13, 2009 |Blog| Baltimore Sun
  7. An Italian Thanksgiving?

    Dining@Large
    I promised to tell you about restaurants that are going to be open for Thanksgiving for the first time this year, and I thought I would hear about more of them than I have. But here's one you probably haven't......

    Tags: Alcoholic Beverages, Holidays, Lifestyle and Leisure, Thanksgiving, Dining and Drinking

  8. Nov 24, 2009 | Los Angeles Times
  9. Small Bites: Street's new seasonal menu, Kitchen 24's new cupcakes, Agura's new happy hour

    Daily Dish
    Word on the Street: This Friday, Susan Feniger's Street officially debuts its new seasonal dinner menu, featuring: Argentinian/Italian ricotta dumplings simmered in brown butter and lemon with celery root puree; black-eyed pea fritters; lamb kafta...
  10. Nov 24, 2009 | Los Angeles Times
  11. More last-minute Thanksgiving options: Fraiche, Vermont, Agura, Oaks Gourmet, Kiss My Bundt

    Daily Dish
    Last-minute bakery (for candied yams too): Kiss My Bundt will be open Thanksgiving Day so you can pick up side dishes such as candied yams, sweet potato souffle, sweet or savory cornbread and strawberry butter, and Big Ol' Bundts and......
  12. Nov 16, 2009 |Blog| Baltimore Sun
  13. The latest on Grano

    Dining@Large
    I think I may have the whole Grano thing straightened out now with the following e-mail. Or not. My new worry is what phone number to put with my review Sunday. When I called what I thought was the new number to......

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Dining and Drinking

  14. Nov 26, 2009 |Blog| Baltimore Sun
  15. How to peel chestnuts

    Dining@Large
    I got a short holiday e-mail from my brother (Brother Bim on this blog) this morning. It says in its entirety: Doesn't work. If peeling chestnuts for the stuffing is part of your Thanksgiving ritual, I think you'll appreciate this......

    Tags: Holidays

  16. Dec 11, 2009 | Los Angeles Times
  17. The Deal: Chestnuts & Papaya offering 25% off selected items through Tuesday

    L.A. at Home
    Chestnuts & Papaya, which stocks beautiful woven baskets, rugs and accessories, is offering 25% off selected items when you shop online. A variety of unusual pieces for the home are discounted, including, from left, pillows made from vintage homespun...
  18. Apr 11, 2010 |Blog| Baltimore Sun
  19. Seeking chestnuts, scoring eggplant Parm

    Dining@Large
    An urgent, if improbable, need for vacuum-packed chestnuts first led me to DiPasquale's Italian Market, a happy discovery that came to mind yesterday when I passed along news of the coming Highlandtown Wine Festival.I was making a batch of chestnut......

    Tags: Alcoholic Beverages, Foods and Beverages, Amy Davis, Lifestyle and Leisure, Services and Shopping

  20. Dec 14, 2006 |Story| Chicago Tribune
  21. Niche at home in Geneva

    Tribune restaurant critic
    I'd be strongly tempted to nominate Niche as the best new restaurant for 2006--if it were a new restaurant. But though Niche may have opened its doors in August, it's essentially a phoenix-like revival of the acclaimed Geneva restaurant 302 West.302 West...

    Tags: Chicago Tribune, Foods and Beverages, Chocolate Cake, Chicago Restaurants, Restaurants

  22. Nov 3, 2008 |Story| Los Angeles Times
  23. Recipe: Brussels sprouts with bacon and chestnuts

     
      Total time: 1 hour, 15 minutes Servings: 6 Note: From Russ Parsons 1/2 pound chestnuts 1 pound Brussels sprouts 2 slices thick-cut bacon 1 shallot, minced 3 tablespoons red wine vinegar Salt Freshly ground black pepper 1. Roast the chestnuts:...

    Tags: Black Pepper, Salt, Shallots, Bacon

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Chestnuts Photos
My husband, 15-month-old son and I just recently return...
(November 22, 2010)
Christina P. Tompkins, Bel Air
Chestnut-celery root puree pairs well with pork. Click...
(November 3, 2009)
Chestnut-celery root puree
Brussels sprouts braised with bacon and chestnuts are a...
(November 3, 2009)
Brussels sprouts braised with bacon and chestnuts