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Highlights

A collection of news and information related to Chives published by this site and its partners.

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    Jun 10, 2011 |Column| Herald Mail
  1. Tips for healthful side dishes

    By Melissa Tewes Whether you are eating out or dining in, the side dishes you choose to accompany your main entree can make or break your otherwise healthful meal. If you are dining out, try choosing restaurants that offer a variety of choices. Don't...

    Tags: Pasta Salads, Pasta, Salads, Soups, Dining and Drinking

  2. May 21, 2013 |Story| Aberdeen News
  3. Make your own salad dressing

     With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...

    Tags: Salads, Mayonnaise, Gorgonzola, Parsley, Foods and Beverages

  4. May 21, 2013 |Column| Chicago Tribune
  5. Thyme marches on

    Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled.
    Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...

    Tags: Lifestyle and Leisure, Salads, Salt, Thyme, Foods and Beverages

  6. May 20, 2013 |Story| LAT - HOLD Archive
  7. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Onions, Peppers, Recipes, Parsley, Shallots

  8. May 20, 2013 |Story| Los Angeles Times
  9. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Sea Salt, Gruyere, Onions, Mayonnaise, Hamburgers

  10. May 13, 2013 |Story| Los Angeles Times
  11. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Honey, Onions, Shallots, Radishes, Foods and Beverages

  12. May 10, 2013 |Story| Baltimore Sun
  13. Getting vultures to relocate takes persistence

    <strong>Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do?</strong>
    Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do? Many bird dispersal methods won't work because the vultures are perched...

    Tags: Lifestyle and Leisure, Salads, Onions, Foods and Beverages

  14. May 9, 2013 |Story| Los Angeles Times
  15. Recipe: Braised chicken with capers

    <b>Total time:</b> 55 minutes
    Total time: 55 minutes Servings: 4 1 pound new potatoes 8 skinless, bone-in chicken thighs (6 to 7 ounces each) Salt Freshly ground black pepper 3 tablespoons olive oil 1 shallot, finely chopped 1/4 cup salt-packed capers, rinsed and coarsely...

    Tags: Potatoes, Salt, Shallots

  16. May 9, 2013 |Story| KY3-TV
  17. Sesame avocado appetizer 5/9/13

    3 avocados
    3 avocados 1 sweet onion 1 red bell pepper 1 cup of sesame ginger salad dressing 1 package of wonton skins 3 cups of canola oil 1/4 cup of fresh chives (to taste) salt and pepper Preparation Using a sharp knife, cut up onion and bell pepper and dice...

    Tags: Onions, Appetizers

  18. May 2, 2013 |Story| Los Angeles Times
  19. Le Fooding: Chefs, David Lynch's playlist, star sightings and the beans that stole the show

    Paris-based gastro-fest <a href="http://www.lefooding.com">Le Fooding</a> alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles, as the culinary group (which also organizes an eponymous restaurant guide) expands to cities beyond Paris, including New York and Milan.
    Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...

    Tags: Cheese Corn, Lemons, Onions, Arts, Salt

  20. Apr 30, 2013 |Story| Los Angeles Times
  21. Recipe: Oven-Steamed Salmon

    <strong>Note:</strong> Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a "rambunctious" taste, Parsons wrote, is ideal for this recipe. Yet any salmon filet will do; served with the cucumber salad, this dish is a natural for stress-free entertaining.
    Los Angeles Times Staff Writer
    Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...

    Tags: Lifestyle and Leisure, Cucumbers, Salads, Salt, Recipes

  22. Apr 24, 2013 |Story| AM News
  23. From the Farm: Saturday market day was chilly but clear

    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain.
    Contributing Writer
    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...

    Tags: Salads, Cinnamon, Honey, Onions, Cornbread

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Chives Photos
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(April 30, 2013)
Gin- and chive-cured salmon
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(January 21, 2013)
Rice noodles with Chinese chives, shrimp and pork
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(November 14, 2012)
Braised stuffed flank steak