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I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...
Tags: Potatoes, Dried Mushrooms, Garlic, Thyme, Pies and Tarts
WGN NewsElaina Vazquez www.boutiquebites.com 24K Deviled Eggs (makes 24) Ingredients: 12 quail eggs, or regular eggs 1 Tablespoon mayonnaise 1/2 teaspoon champagne vinegar 1 teaspoon capers, chopped chive for garnish gold dust Directions: Boil quail eggs...
Tags: Cheese, Parsley, Salt, Foods and Beverages, Mayonnaise
WGN News720 South Bar and Grill Hilton Chicago 720 South Michigan Avenue Chicago www.hiltonchicagohotel.com Jumbo Lump Crab Cake, Cucumber-Fennel-Radish-Slaw, Horseradish Aioli Serves 4 Crab Cake Ingredients:Worcestershire 1# jumbo lump crab meat, cleaned &...
Tags: Cucumbers, Butter, Mayonnaise, Michigan Avenue, Fennel
Mark Hackett Event: Chicago Pet Show November 11 10:00 a.m. - 5:00 p.m. Kane County Fair Grounds 525 South Randall Road Saint Charles (630) 584-6926 http://www.chicagopetshow.com/ Pig Skins with Sharp Cheddar Makes about 32 wedges Ingredients: 4...
Tags: Breads, Cheddar Cheese, Potatoes, Bacon, Sam Adams
Summer always goes too fast. Back-to-school advertisements fill me with mixed emotions: I like the routine, I dread the monotony. A quick calculation tells me we've made more than 4,500 school lunches. Monotonous? With a modicum of imagination, no. The...
Tags: Carrots, Breads, Cucumbers, Cream Cheese, Healthy Diet
Dianne Bernsten from Baltimore was looking for a recipe for making pub cheese similar to one she remembers from the Hilltop Inn and Lounge in Bowie many years ago. She said she has tried several store-bought versions over the years and has not liked any....
One bite of a cool, crisp and bittersweet apple, and it's apparent why it is so intertwined with autumn. No fruit has had a more schizophrenic symbolic history — from the tantalizing tempter of Eve to the sign of appreciation for favorite...
Tags: Dining and Drinking, Sage, Butter, Cabbage, Fennel
Chicago TribuneWalk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style that has multiple culinary uses beyond garnishing a...
Tags: Dining and Drinking, Williams-Sonoma Inc., Beets, Wines, Bacon
Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there are mashed potatoes and french fries, but they are...
Tags: Pies and Tarts, Nutmeg, Salt, Potatoes, Butter
Los Angeles TimesTake everything you love about a french fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it. In fact, go ahead and smash it. Tricks to the perfect smash The kind of potato makes a difference when it...
Tags: Black Pepper, Cheese, Cream Cheese, French Fries, Potatoes
Key ingredients: Beef and Potatoes Nutrition benefits: Lean Beef contains iron and zinc along with other important nutrients and its rich flavor offers a complete source of protein. When eating beef be sure to balance your meal with whole grains and...
Throwing another chicken breast in the skillet? Slipping a plain fish fillet under the broiler for the thousandth time? After repeated servings of pan-fried, broiled or roasted meats, fish or poultry, you may be looking for anything to change them up. One...
Tags: Wines, Chicken Breast, Butter, Garlic, Thyme
Nov 14, 2012 |Story| Chicago Tribune
May 28, 2012 |Story| WGNTV-LTV
May 28, 2012 |Story| WGNTV-LTV
Oct 12, 2012 |Story| WGNTV-LTV
Aug 8, 2012 |Story| Chicago Tribune
Oct 2, 2012 |Story| Baltimore Sun
Sep 26, 2012 |Story| Baltimore Sun
Sep 25, 2012 |Story| Aberdeen News
Sep 11, 2012 |Story| Baltimore Sun
Sep 11, 2012 |Story| Aberdeen News
Sep 6, 2012 |Story| WXMI
Aug 15, 2012 |Story| Chicago Tribune
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