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Eat Beat: Lentil Salad with Tomatoes, Zucchini and Arugula
Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more...Tags: Water, Tomatoes, Zucchini, Summer Squash, Arugula
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September 12: Midday Fix - Chef Carlyn Berghoff
WGN News26th Annual Berghoff Oktoberfest September 14-16 11a.m. to 9 p.m. John C. Kluczynski Federal Plaza Adams and Dearborn This open-air celebration boasts the best Bavarian-style revelry Chicago has to offer with classic German food, Berghoff's private-label...Tags: Baking Powder, Black Pepper, Corporate Officers, Recipes, Restaurants
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Recipe: Smoked fish salad with honey and dill
Smoked fish salad with honey and dill
Total time: 40 minutes
Servings: 8
Note: A tasty and far easier alternative to gefilte fish. May be made up to 24 hours in advance. Smoked trout can be substituted for the mackerel.
1 3/4 pounds smoked mackerel...Tags: Honey, Walnuts, Mustard, Salt, Salads
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Culinary SOS: Urth Caffé's gazpacho
Dear SOS: I adore the gazpacho at the Urth Caffé. My recipe is so bland compared to theirs. I would love to know what they use to get such a wonderful flavor.
Lee Axelrod
Santa Monica
Dear Lee: With a medley of fresh and bright flavors, gazpacho...Tags: Black Pepper, Tomatoes, Lemons, Salt, Garlic
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Eat Beat: Romaine Salad with Shrimp and Green Goddess Dressing
Total time: 20 minutes Servings: 6 Green Goddess dressing 4 anchovy fillets, chopped 2 green onions, green parts only, finely chopped 1 1/2 tablespoons chopped parsley 2 tablespoons chopped tarragon 2 tablespoons tarragon vinegar 2...Tags: Parsley, Anchovies, Mayonnaise, Salads, Shrimp
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The Gossiping Gourmet: Edgy comfort food served up at Red Table
Red Table, a spacious new dining spot, has opened in Huntington Beach with a very casual vibe and an edgy interpretation of comfort food.
Chef Louis Jocson calls it a "gastro bar" with craft beers and fine wines. The whole concept is slightly...Tags: Bars and Clubs, Alcoholic Beverages, Aioli, Arugula, Salads
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November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette
WGN NewsBistronomic 840 N. Wabash Avenue Chicago (312) 944-8400 www.bistronomic.net To read more about the restaurant: www.metromix.com Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette For 4 guests Ingredients: 8 oz peekytoe crab meat, 2 oz....Tags: Fennel, Shallots, Honey, Milk, Asparagus
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Joe Squared fires up Power Plant Live specials
The Baltimore SunJoe Squared at Power Plant Live has started running weekly specials just like the original Joe Squared in Charles North does. Owner Joe Edwardsen posts the weekly specials on his website's blog, without fail. Let's have a look, shall we, at this week'...Tags: Cabbage, Alcoholic Beverages, Risotto, Cheddar Cheese
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Friday, October 21, 2011
Free Mammograms Available Today is National Mammography Day, and women everywhere are encouraged to make a mammography appointment for early detection and preventative purposes. There are severalhealth facilities in the Central PA area that provide...Tags: Mammogram, Onions, Mergers, Acquisitions and Takeovers, Medical Procedures and Tests, Breast Cancer
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Recipe: Butter lettuce with nuts, bacon, cheese, egg and sherry vinaigrette
Total time: 1 hour
Servings: 4 to 6
Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets.
Sherry vinaigrette
2 tablespoons minced shallots
2 tablespoons...Tags: Cheese, Black Pepper, Shallots, Hazelnuts, Salt
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Prairie Fare: How many squash varieties can you name?
FARGO, N.D. - I remember peeking under the big, green leaves in the pumpkin and winter squash patch of our garden when I was young. Some of the trailing vines led into the wooded area next to our garden. The bright orange pumpkins were easy to spot, but...Tags: Baking Powder, Recipes, Winter Squash, Salt, Vitamin A
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Culinary SOS: Dish's Green Goddess dressing
Dear SOS: Hello! I utterly crave the Green Goddess dressing they make at Dish in La Cañada Flintridge. It has just the right balance of tart and mellow tastes. I would love to be able to make it at home. Thanks,
Brooke Alberts
La Cañada
Dear Brooke:...Tags: Parsley, Restaurants, Lifestyle and Leisure, Mustard, Mayonnaise
Sep 7, 2011
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