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Fruit, vegetables meld in fresh, salsa-like dip
This fresh, flavorful recipe is easy to make — if you are quick with a knife. I suggest using a very sharp knife, not trying to use a food processor or chopper because you run the risk of creating watermelon soup. Simply take a large slice out of a...Tags: Marketing, Salt, Onions
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Shrimp and avocado served up in a taco
This wonderfully easy dish is something your guests will enjoy time and time again, and they'll think you spent extra time in the kitchen. You most certainly can prepare the main ingredients a day ahead and have this ready to serve when your guests...Tags: Marketing, Salt, Lifestyle and Leisure, Limes, Tortillas
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Gazpacho inspired by Hawaii
The pineapple was once a very lonely fruit sent over to the mainland from Hawaii. James Dole canned his heart out but realized that many homemakers and cooks had no idea what to do with this product. So he had to create some recipes for a fruit he...Tags: Pineapple, Parsley, Marketing, Soups, Mangos
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Want some meatless Tex-Mex? Try tofu fajitas
Many people suggest marinating tofu in a brine or Mexican-seasoned sauce. I'm going a completely different route and suggested deep-frying the tofu in strips for these tofu fajitas. Frying adds a small amount of fat in the form of vegetable oil, and...Tags: Tomatoes, Salt, Tortillas, Onions, Peppers
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Veggie quesadillas offer freshness, flavor
This recipe has loads of fresh ingredients, including peppers, onions, cilantro, green onions and tomatoes that are sandwiched between two grilled flour tortilla shells. They are served with grated vegetarian cheddar cheese to allow for proper binding and...Tags: Tomatoes, Marketing, Salt, Diets and Dieting, Vegetarian Diet
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Avocado, roasted corn and tomato salad
This salad is a great way to enjoy the heat of the summer without heating up the kitchen. Fire up the grill and prepare your vegetables, and then cut everything to bite-size portions to lay nicely across the salad. Romaine is certainly not the only...Tags: Cheese, Diplomacy, Politics, Foods and Beverages, Tomatoes
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Do you have what it takes to be a local Iron Chef?
taylor.eckel@herald-mail.comThis weekend, area chefs will have the chance to test their culinary skills and creativity in the second annual Washington County Ag Expo & Fair Iron Chef Cook-offs. The Iron Chef 2011 Cook-off will be from 4 to 6:30 p.m. Saturday, July 23. For those...Tags: Recipes, Tomatoes, Hamburgers, Washington (U.S. state), Jack Cheese
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Cucumbers, Belgian Endive, Arugula, Romaine Lettuce, Google+
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Soups, Tapas, Pita Bread, Arugula, White Chocolate
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Professional service and well-executed dishes at The Ale House in Columbia
For The Baltimore SunDriving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...Tags: Restaurants, Mussels, Breads, Olives, Cheese
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Martha Stewart goes meatless
Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...
Tags: Lemons, Salt, Diets and Dieting, Vegetarian Diet, Lifestyle and Leisure
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Cucumbers, Soups, Ice Cream, Lemons, Sea Salt
May 2, 2013
|Column| Herald Mail
Sep 14, 2012
|Column| Herald Mail
Jul 6, 2012
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Oct 7, 2011
|Column| Herald Mail
Oct 14, 2011
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Jul 12, 2011
|Column| Herald Mail
Jul 20, 2011
|Story| Herald Mail
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Baltimore Sun
May 15, 2013
|Story| Chicago Tribune
May 13, 2013
|Story| Los Angeles Times
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